| Literature DB >> 34327563 |
Víctor Cutillas1, Carmen Ferrer1, Amadeo R Fernández-Alba2.
Abstract
Abundant studies have been published evaluating different parameters of reverse-phase liquid chromatography (LC) and supercritical fluid chromatography (SFC), both coupled to electrospray (ESI)/mass spectrometry (MS) for pesticide residue analysis. However, there is a lack of a comprehensive comparative study that facilitates deep knowledge about the benefits of using each technique. In the present study, the same mass spectrometer was used coupled to both liquid and supercritical fluid chromatographies with a multiresidue method of 215 compounds, for the analysis of pesticide residues in food samples. Through the injection of the spiked extracts, separate experiments were conducted. A study of the optimum ion source temperature using the different chromatography modes was performed. The results were evaluated in terms of sensitivity with tomato, leek, onion, and orange as representative fruit and vegetable matrices. The compounds which reported the highest area values in each chromatography were evaluated through their substance groups and polarity values. The impact of matrix effects obtained in tomato matrix was similar for both cases; however, SFC clearly showed better results in analyzing matrices with a higher number of natural co-extracted compounds. This can be explained by the combination of two effects: (i) chromatography separation and (ii) ion source efficiency. The chromatographic elution presented different profiles of matrix components, which had diverse impact on the coelution with the analytes, being more beneficial when SFC was used in the matrices studied. The data showed that the best results obtained in SFC are also related to a higher ionization efficiency even when the ESI emitter tip was not optimized for SFC flow. In the present study a comprehensive evaluation of the benefits and drawbacks of these chromatography modes for routine pesticide residue analysis related to target compounds/commodities is provided.Entities:
Keywords: Liquid chromatography; Mass spectrometry; Pesticide analysis; Reverse-phase; Supercritical fluid chromatography
Mesh:
Substances:
Year: 2021 PMID: 34327563 PMCID: PMC8437864 DOI: 10.1007/s00216-021-03565-4
Source DB: PubMed Journal: Anal Bioanal Chem ISSN: 1618-2642 Impact factor: 4.142
Fig. 1Percentage of identified compounds at the three ion source temperatures tested. The 215 pesticides were evaluated in solvent and tomato, onion, leek, and orange matrices by both techniques
Fig. 2Number of non-identified compounds by SFC and LC in solvent and four different matrices at the concentration level of 2 μg/kg
Percentage of the 215 pesticides affected by the matrix effects in tomato, leek, and orange matrices using reverse-phase liquid chromatography and supercritical fluid chromatography
| M.E.(%) | LC-MS/MS | SFC-MS/MS | |
|---|---|---|---|
| Tomato | 0–20 | 90% | 83% |
| 20–50 | 8% | 13% | |
| >50 | 1% | 4% | |
| 0–20 | 11% | 29% | |
| Onion (CELL) | 20–50 | 28% | 21% |
| >50 | 61% | 50% | |
| Leek | 0–20 | 5% | 28% |
| 20–50 | 23% | 22% | |
| >50 | 72% | 50% | |
| Orange | 0–20 | 7% | 53% |
| 20–50 | 53% | 18% | |
| >50 | 39% | 28% |
Fig. 3Total ion chromatograms (TIC) of orange matrix overlapped with the chromatograms of the multiresidue methods at the concentration level of 5 μg/kg