T Clinkinbeard1,2, R H Kline2, L P Zhang2, S L McIlwrath2, J F Watkins1, K N Westlund2. 1. Center for Gerontology, School of Public Health, University of Kentucky, 725 Rose St., Lexington, KY 40536, USA. 2. Department of Physiology, School of Medicine, University of Kentucky, 800 Rose St., Lexington, KY 40536-0298, USA.
Abstract
BACKGROUND/AIMS: Study of acute pancreatitis in chemically-induced rodent models has provided useful data; models of alcoholic chronic pancreatitis have not been available in mice. The aim of the present study was to characterize a mouse model of chronic pancreatitis induced solely with an alcohol and high fat (AHF) diet. METHODS: Mice were fed a liquid high fat diet containing 6% alcohol as well as a high fat supplement (57% total dietary fat) over a period of five months or as control, normal chow ad libitum. Pain related measures utilized as an index of pain included mechanical sensitivity of the hind paws determined using von Frey filaments and a smooth/rough textured plate. A modified hotplate test contributed information about higher order behavioral responses to visceral hypersensitivity. Mice underwent mechanical and thermal testing both with and without pharmacological treatment with a peripherally restricted μ-opioid receptor agonist, loperamide. RESULTS: Mice on the AHF diet exhibited mechanical and heat hypersensitivity as well as fibrotic histology indicative of chronic pancreatitis. Low dose, peripherally restricted opiate loperamide attenuated both mechanical and heat hypersensitivity. CONCLUSION: Mice fed an alcohol and high fat diet develop histology consistent with chronic pancreatitis as well as opioid sensitive mechanical and heat hypersensitivity.
BACKGROUND/AIMS: Study of acute pancreatitis in chemically-induced rodent models has provided useful data; models of alcoholic chronic pancreatitis have not been available in mice. The aim of the present study was to characterize a mouse model of chronic pancreatitis induced solely with an alcohol and high fat (AHF) diet. METHODS: Mice were fed a liquid high fat diet containing 6% alcohol as well as a high fat supplement (57% total dietary fat) over a period of five months or as control, normal chow ad libitum. Pain related measures utilized as an index of pain included mechanical sensitivity of the hind paws determined using von Frey filaments and a smooth/rough textured plate. A modified hotplate test contributed information about higher order behavioral responses to visceral hypersensitivity. Mice underwent mechanical and thermal testing both with and without pharmacological treatment with a peripherally restricted μ-opioid receptor agonist, loperamide. RESULTS: Mice on the AHF diet exhibited mechanical and heat hypersensitivity as well as fibrotic histology indicative of chronic pancreatitis. Low dose, peripherally restricted opiate loperamide attenuated both mechanical and heat hypersensitivity. CONCLUSION: Mice fed an alcohol and high fat diet develop histology consistent with chronic pancreatitis as well as opioid sensitive mechanical and heat hypersensitivity.
In 2004, pancreatitis in the US cost an estimated $373.3 million in direct
and indirect costs [1]. Eight in 100,000
people are diagnosed with chronic pancreatitis in the US yearly [2] and up to 50% of these individuals can live 20 years
after diagnosis [3]. Fifty out of 100,000
people are living with chronic pancreatitis [4, 5]. Many of these patients endure
severe intractable pain.The development of chronic pancreatitis in humans can result from multiple
possible contributing risk factors, one of which is the sensitizing effect of
alcohol on the pancreatic cells [6].
Alcohol-activated local pancreatic reactive immune cells, the stellate cells, and
their interaction with other pancreatic and invading immune cell types contribute to
the overproduction of extracellular matrix proteins and pathogenesis of chronic
pancreatitis that interferes with pancreatic functions [7 – 10].This overproduction occurs as pancreatic stellate cells attempt to
repair damaged pancreatic cells [11]. It has
been suggested that high levels of alcohol also decrease the solubility of proteins
in the ductal space, leading to plugging of the ducts and the subsequent
autodigestion of the pancreas [3].The National Commission on Digestive Diseases (NCDD), under the umbrella of
the National Institute of Diabetes and Digestion and Kidney Diseases (NIDDK), values
the production of better animal models to further the study of chronic pancreatitis
[12, 13]. Mouse models in which chronic pancreatitis is induced only with a
combination of ad libitum high fat liquid food with added alcohol and lard
supplementation do not currently exist. Current rodent models of pancreatitis
induced by chemical irritants such as cerulein or dibutyltin dichloride (DBTC) have
proven fruitful for studies of acute pancreatitis [14]. Acute models, however, do not provide the range of chronic
pancreatitis symptoms seen in the clinic caused by predisposing risk factors.
Likewise, a chronic model is more suitable for testing therapeutics for long-term,
debilitating chronic pancreatitis pain.In the present study, an alcohol and high fat diet (AHF) induced model of
chronic pancreatitis is described based on a modified Lieber-DeCarli [15] diet containing 6% ethanol, added corn oil,
and supplemental lard. This diet has been used with great success in rats to induce
chronic pancreatitis within 4–5 weeks, confirmed using histology of the
pancreas and pain-related behavioral studies [16 – 19]. The purpose of
the present study was (1) to produce a diet-induced chronic pancreatitis model in
mice fed the AHF and (2) to characterize resulting pain-related behaviors and
pancreatic pathology. Histopathological confirmation of chronic alcoholic
pancreatitis included the evidence of significant pancreatic fibrosis, fat
vacuolization, and poor cellular architecture. Pain-related mechanical and heat
hypersensitivity behavior were attenuated after antagonism with the peripherally
restricted opiate, loperamide, in the mouse chronic pancreatitis model.
METHODS
The studies were performed in accordance with the Guide for the Care and Use
of Laboratory Animals published by the National Institutes of Health. All procedures
were approved by the University of Kentucky Institutional Animal Care and Use
Committee.
Induction of Pancreatitis
Five months old male mice on a C57BL/6 background weighing less than 40
g (Jackson Laboratory, Bar Harbor, ME, USA) were used for this study. Animals
were housed at 21–24°C, on a reverse light:dark 14:10 hour
schedule. Control mice were fed rodent chow containing 10.4% fat (Mouse Breeder
Diet 8626, Teklad, Madison, WI, USA). The mice with AHF pancreatitis were fed
liquid diet (LD101A, Test Diet, Richmond, IN, USA) with added corn oil (3.3%,
33/1000 g) and supplementary lard given daily in a condiment dish (1 g). The
total fat content was ~57%. Alcohol in the liquid diet was increased
weekly from zero to 4%, 5%, and then 6%. The AHF fed mice were maintained at 6%
alcohol for the remainder of the study. Body weight was monitored weekly.
Assessment of Pain Related Behaviors
Paw Withdrawal Threshold Testing
Mice were placed on a raised Teflon wire-bottomed table in Plexiglas
cubicles (7 × 4 × 4 cm) and acclimated for 30 min. Von Frey
filaments ((4.74) 6.0g; (4.31) 2.0g; (4.08) 1.0g; (3.61) 0.4g; (3.22) 0.16g;
(2.83)0.07g; (2.36) 0.02g; (1.65) 0.008g)) were applied to the plantar
surface of the hind paws as previously described to determine the mechanical
withdrawal threshold [17 –
20]. The decreased paw withdrawal
threshold is an indication of mechanical hypersensitivity.
Smooth or Rough Mechanical Plate
The test apparatus consisted of a clear Plexiglas box (11 × 8
× 8 cm) with either a smooth floor or a roughly textured floor
insert. The rough insert was the textured side of a polystyrene ceiling
light panel diffuser (Cat. # 89091, Lowes, Mooresville, NC, USA). Rearing
exploratory activity, including frequency and duration, was monitored in
real time and captured using custom software during 5 min tests.
Modified 44°C Hotplate Assay
Mice were placed on a 38°C hotplate for 10 min to slowly
pre-warm the animals’ feet. Animals were then placed on a 44°C
hotplate for a 10 min testing period [21]. The number of jumps, rearing events, and latency to first
jump were recorded using custom software.
Test Drugs
Mu-opioid Receptor Agonist
Loperamide (Sigma-Aldrich, Milwaukee, WI, USA) was suspended in a
20% solution of 2-hydroxypropyl-β-cyclodextrin (Sigma-Aldrich) in
saline and diluted to the proper dose concentration. Loperamide injections
were made intraperitoneally (i.p.) at 0.4, 0.6, 0.8, or 1.2 mg/kg.
Behavioral assays started 60 min post injection [1, 22].
Histology
Mice were perfused transcardially with 4% paraformaldehyde (PFA) and
pancreata excised and post-fixed overnight, then changed to 70% ethanol.
Pancreas tissues were embedded in paraffin, sectioned (10 μm) using a
motorized microtome (Microm 350; Heidelberg, Germany), and mounted onto glass
slides.
Sirius Red Staining for Collagen
Pancreatic sections were deparaffinized, rehydrated, and stained
with Sirius Red (0.1%; Electron Microscopy Sciences, Hatfield, PA, USA) and
Fast Green counterstain. A Nikon Eclipse E1000 microscope was used with a
20x objective to capture random images of five sections per animal using
ACT-1 software. Computer-assisted densitometry (NIH ImageJ) was used to
calculate the percentage fibrotic tissue area stained red by Sirius Red.
Hematoxylin and Eosin (H&E) Staining
Deparaffinized slides were rinsed in tap water and stained for 1 min
with 0.1% hematoxylin (Fisher Scientific, Pittsburgh, PA, USA). Slides were
washed, dehydrated, and stained for 1 min with 0.1% eosin before cover
slipping with Permount (Fisher Scientific).Photomicrographs of pancreas for each animal were taken from 5
randomly chosen sections and analyzed for morphological changes.
Statistical Analysis
The data are presented as means ± S.E.M. Comparisons among groups
at different time points or different doses were performed with a two-way
analysis of variance (ANOVA) followed by Tukey’s multiple comparisons
post tests using SigmaPlot version 12.0 (Systat Software, San Jose California,
USA). Two-tailed t-tests were used where appropriate. A
p≤0.05 was considered significant.
RESULTS
Chronic AHF Fed Mice Had Increased Fibrosis and Histology Consistent With
Chronic Pancreatitis
The pancreatic histology of AHF fed mice showed morphological disruption
common to chronic pancreatitis: cellular atrophy, adipocytes, and increased
intralobular spaces (Figs. 1B, C, E),
compared to pancreatic tissues from control mice (Figs. 1A, D). Fatty
infiltrations of lipid vacuoles were visible in pancreatic tissue of AHF fed
mice. Both groups had tumor-like structures (Fig.
1C).
Fig. (1).
Histopathology Indicative of Chronic Pancreatitis Is Evident in Tissue
Sections from AHF Fed Mice.
(A, D) Pancreatic tissue sections from control mice fed
standard rodent chow show normal structure morphology. (B)
Increased intralobular spaces (white arrowheads), degradation of acinar cells
(white arrow), (C) adipocytes (black arrows), tumor-like
structures, and (E) fibrosis (black arrowheads) in pancreas
sections from AHF fed mice. (F) Quantification of fibrosis
determined there was a significant increase in percent of the total tissue area
stained with Sirius Red in pancreas of AHF fed mice compared to controls
(p<0.05, two-tailed t-test). (I: islets of
Langerhans; T: tumor like structures; * p<0.05; Scale
bars, 100 μm).
Significantly increased area of Sirius red stained fibrosis was
identified in pancreas tissue samples from AHF fed mice compared to controls
(Fig. 1F) (control: 5.5 ± 1.2%,
AHF: 21.0 ± 2.7%; p<0.05, two-tailed t-test).
Animals Chronically Fed AHF Diet Developed Mechanical
Hypersensitivity
Secondary mechanical hypersensitivity was assessed by determining
spontaneous escape behaviors (rearing events and rearing duration) on a smooth
or rough surface as well as by testing hind paw withdrawal thresholds (Fig. 2). On a rough surface, the AHF diet fed
animals displayed significantly more escape rearing behavior (AHF [n=6]: 38.8
± 3.5; controls [n=7]: 26.0 ± 4.2; p<0.05
by two-tailed t-test). Likewise, rearing duration was significantly increased
compared to controls (AHF: 64.1 ± 14.5 s; controls: 28.3 ± 6.0;
p<0.05 by two-tailed t-test (Figs. 2A, B). No
differences in spontaneous escape behavior were observed when animals were
tested on the smooth surface (rearing events: AHF: 31.8 ± 4.2; controls:
24.5 ± 5.5; rearing duration: AHF: 33.0 ± 5.4s; controls: 23.5
± 5.6 s). Similarly, hind paw mechanical withdrawal thresholds of AHF fed
mice were significantly decreased (0.49 ± 0.16 g) compared to those of
controls in von Frey fiber testing (1.33 ± 0.23 g;
p<0.05 by two-way ANOVA, Tukey post hoc test) (Fig. 2C).
(A) Rearing events and (B) rearing duration
were measured while animals were either on a smooth or rough surface. When
animals were placed a rough surface, mice fed AHF diet reared significantly more
often with increased rearing duration compared to animals fed control diet
(p<0.05 by two-tailed t-test; Control n=7, AHF n=6).
On a smooth surface, rearing events and duration were similar for both groups.
(C) At chronic time points, week 7–12, paw withdrawal
thresholds of AHF fed mice were significantly reduced compared to thresholds of
control animals indicating hypersensitivity (p<0.05 by two-way ANOVA,
Tukey post hoc test, n=6 per group). (D) Single low dose treatment
with loperamide in week 12 significantly attenuated AHF-induced mechanical
hypersensitivity within 1 h and mechanical sensitivity returned to pretreatment
levels 3 hours post injection (p<0.05 by two-way ANOVA,
Control n=4, AHF n=6). * p<0.05.
Single Dose Loperamide Attenuated-Mechanical Hypersensitivity
Loperamide is a peripherally restricted mu-opioid agonist that is
commonly used as an antidiarrheal agent. Animals fed AHF diet were given
loperamide (0.6 mg/kg, i.p.) systemically and paw withdrawal thresholds
determined (Fig. 2D). Mechanical
hypersensitivity was significantly reversed at the 1 h (AHF + Loperamide
[n=6]: 0.93 ± 0.33 g; AHF + VEH [n=4] 0.24 ± 0.10 g) and 2 h
(AHF + Loperamide: 1.10 ± 0.35 g; AHF + VEH 0.15 ± 0.10 g)
time points post injection, reverting to pre-injection levels by 3
hours.
AHF Fed Mice Developed Heat Hypersensitivity
In the modified hotplate test animals were placed on the analgesiometer
and the number of rearing events during a 5 min test period recorded to
determine heat sensitivity. Using the modified 44°C hotplate test, AHF
fed mice reared significantly more than control animals (AHF: 59.8 ± 7.5;
control: 32.8 ± 1.4; p<0.05; by two tailed
t-test) Fig. (3A). At 38°C no
difference was detected between the two groups; mice fed AHF reared 23.0
± 6.7 and control animals reared 19.8 ± 8.0 times.
Fig. (3).
Heat Sensitivity of AHF Fed Mice on the Modified 44°C Hotplate Was
Attenuated Dose Dependently by Loperamide.
(A) At 44°C AHF fed mice reared significantly more
often than control animals while at 38°C there was no difference.
(B) Systemic treatment (i.p.) with loperamide dose dependently
attenuated heat responses of AHF fed mice. The 1.2 mg/kg dose significantly
reduced heat responses (p<0.05 by two-way repeated
measures ANOVA). *p<0.05.
Loperamide Dose-Dependently Attenuated Nocifensive Responses in the
44°C Modified Hotplate Test
Mice fed AHF diet were treated with a single low dose of loperamide
(i.p.) and heat sensitivity was measured 1 h later using the modified
44°C hotplate (Fig. 3B).
Systemic loperamide decreased rearing events dose-dependently (0.4 mg/kg:
36.5 ± 4.9; 0.8 mg/kg: 31.3 ± 4.3 events; 1.2 mg/kg: 27.7
± 5.3). Only the highest concentration of loperamide was able to
significantly decrease the number of rearing events
(p<0.05 by one-way ANOVA).
DISCUSSION
The present study demonstrated a non-invasive, alcohol and high fat diet
induced mouse model of chronic pancreatitis that was produced in wildtype mice in
the absence of noxious chemicals. The AHF diet model demonstrated histology and pain
related behaviors closely resembling clinical symptoms of chronic pancreatitis as
has been called for recently by the NCDD and the NIDDK [12]. In the clinic, up to 70% of patients with chronic
pancreatitis are reported to abuse alcohol and the risk of pancreatitis is doubled
in subjects who are overweight and obese [11,
23]. The AHF mouse model utilizes a diet
that contains alcohol combined with high fat, thus, induces a “double
hit” to the metabolism of the animal. This disrupts homeostasis, resulting in
chronic inflammation of the pancreas and pain related behaviors.Histological analysis of pancreas sections determined that only the AHF diet
induced fibrosis, poor cellular architecture, and fat vacuole formation similar to
our previous studies using rats [17-19,24]. The amount of fibrotic tissue in pancreas sections
from AHF fed mice was significantly increased compared to age-matched wildtype
samples. Increased fibrosis is a common feature in chronic pancreatitis caused by
overactivation of pancreatic stellate cells (PSC), local immune cells in the
pancreas [7]. In the presence of alcohol
metabolites and excess fatty acids, normally quiescent PSCs become activated [24]. Persistent overactivation of PSCs causes
excessive collagen production, which results in widespread pancreatic fibrosis and
the characteristic damage seen in chronic pancreatitis. Increased fibrotic pancreas
tissue in AHF fed mice is interpreted as an indicator of chronically overactivated
PSCs in our mouse model.Behavioral mechanical and heat hypersensitivity was determined in AHF fed
mice after 7 weeks and lasted until experimental end. Animals fed AHF displayed
significantly increased escape behavior from a rough testing surface and decreased
paw withdrawal thresholds compared to controls. At the same time, AHF fed animals
were more heat responsive, trying to escape the 44°C modified hotplate more
often than control mice. Alcohol and fatty acid metabolic products activate not only
PSCs but also directly sensitize nociceptors innervating the pancreas, thus
producing pain related behaviors. In particular transient receptor potential (TRP)
channels, which are expressed on PSCs as well as sensory neurons, have been
identified as transducers of these metabolites [19, 24–27].Almost all clinical patients with pancreatitis present with intractable
abdominal pain and present pharmacological interventions have restricted efficacy
and multiple side-effects including addiction. Here we investigated the efficacy of
the peripherally restricted, non-addictive opioid loperamide [28, 29].
Loperamide is an opioid that does not cross the blood brain barrier and is one of
the few opioids that is non-addictive [30].
It is best known for its use as an antidiarrheal medication, binding mu opioid
receptors in the gastrointestinal system and causing constipation [31, 32]. In the
present study, we found that systemic administration of loperamide attenuated both
mechanical and heat hyperalgesia in our AHF mouse model of chronic pancreatitis at
chronic time points. Similar to a previous study that used a kappa opioid receptor
antagonist, analgesia was measured 1 h post injection [18]. The doses used were far below the recently described
incidence of acute pancreatitis in a clinical patient after overdose [33]. The mu opioid receptor has been described
in the pancreas, in particular in insulin producing β-cells, as well as in
immune cells [34] and is widely expressed in
pancreatic acinar cells after inflammation [35]. This opioid receptor is also expressed on primary sensory neurons
and is upregulated after peripheral inflammation [36]. It is therefore not discernable if loperamide acted directly on
nociceptors innervating the pancreas or indirectly by dampening the activity of
pancreatic cells in this study. Studies have shown that loperamide inhibits
pancreatic secretions both in rats [37] and
in humans [38]. Future studies are needed to
identify the exact mechanism.Chronic pain is a significant problem for patients and one that is most
important to address. Laboratory animal testing of analgesics has traditionally been
limited to testing in acute pain models. The present study demonstrates a model with
pain-related responses persisting at least through 10 weeks of study suitable for
testing reflexive responses with stimuli such as the von Frey fiber and the hotplate
tests. This model provides a stable backdrop for testing efficacy of therapeutics
over many weeks. A second limitation of previous animal studies in acute models is
that drugs that have been tested in laboratory animal trials do not always prove to
be effective in treating clinical pain. The persisting pain-related responses in the
AHF pancreatitis model are more comparable to the chronic clinical pain in patients
with chronic pancreatitis. Identifying novel non-opiate analgesics for effective
reduction of visceral pain signaling is a critical unmet clinical need for this
syndrome with debilitating pain.
CONCLUSION
The AHF diet is suitable to induce a chronic pancreatitis model in wildtype
mice in the absence of noxious chemicals. Observed histopathology and behavioral
hypersensitivity in our model are similar to clinical reports. This demonstrates
that the AHF mouse model is suitable for the study of chronic pancreatic
inflammation mechanisms and to identify novel pharmacological interventions at
chronic time points.
Authors: P W Thimister; W P Hopman; R F van Roermund; H L Willems; G Rosenbusch; R Woestenborghs; J B Jansen Journal: Hepatology Date: 1997-08 Impact factor: 17.425
Authors: P S Haber; M D Norris; M V Apte; S C Rodgers; I D Norton; R C Pirola; I C Roberts-Thomson; J S Wilson Journal: Alcohol Clin Exp Res Date: 1999-03 Impact factor: 3.455