| Literature DB >> 34326591 |
Ganesh Jeevanandan1, Lavanya Govindaraju1, Erulappan Muthu Ganapathi Subramanian1, Pragyna Priyadarshini1.
Abstract
BACKGROUND: One of the cardinal points to be considered during endodontic procedures in children is the measure of postoperative pain. AIM ANDEntities:
Keywords: Postoperative pain; Primary molars; Pulpectomy; Quality of obturation; Randomized controlled trial
Year: 2021 PMID: 34326591 PMCID: PMC8311770 DOI: 10.5005/jp-journals-10005-1895
Source DB: PubMed Journal: Int J Clin Pediatr Dent ISSN: 0974-7052
Flowchart 1Study design according to CONSORT guidelines
Fig. 1Wong-Baker faces pain rating scale used in the present study
Demographic variables depicting sample size, age, gender, tooth type distribution, and preoperative cause of pain in each group with overall p value
| Age (years) | 6.67 ± 0.900 | 6.67 ± 0.976 | 6.33 ± 0.900 | 6.56 ± 0.918 | 0.528 |
| Gender | |||||
| Females % | 53.3 | 60.0 | 46.7 | 53.3 | 0.765 |
| Males % | 46.7 | 40.0 | 53.3 | 46.7 | |
| Tooth type distribution | |||||
| Tooth 74% | 26.7 | 13.3 | 26.7 | 22.2 | 0.893 |
| Tooth 75% | 13.3 | 20.0 | 20.0 | 17.8 | |
| Tooth 84% | 33.3 | 26.7 | 33.3 | 31.1 | |
| Tooth 85% | 26.7 | 40.0 | 20.0 | 28.9 | |
| Preoperative cause of pain | |||||
| Pain on chewing % | 53.3 | 20.0 | 53.3 | 42.2 | 0.297 |
| Night pain % | 20.0 | 33.3 | 13.3 | 22.2 | |
| Pain on intake of hot and cold beverages % | 26.7 | 46.7 | 33.3 | 35.6 | |
| Total % | 100 | 100 | 100 | 100 |
Chi-square test, p < 0.05
Depicting different quality of obturation in each group with overall p value
| Underfilling % | 6.7 | 0.0 | 0.0 | 2.2 | |
| Optimal filling % | 20.0 | 46.7 | 80.0 | 48.9 | |
| Overfilling % | 73.3 | 53.3 | 20.0 | 48.9 | |
| Total % | 100 | 100 | 100 | 100 | |
Chi-square test, p < 0.05
Statistically significant values
Depicting percentage of pre- and postoperative pain assessment using Wong-Baker FACES pain rating scale in three different treatment groups (Hand K-files, Kedo-SH files, and Kedo-SG Blue files)
| Preoperative pain | Mild pain | 20.0 | 33.3 | 40.0 |
| Moderate pain | 80.0 | 40.0 | 60.0 | |
| Severe pain | 0.0 | 26.6 | 0.0 | |
| Postoperative pain (day 1) | Mild pain | 20.0 | 20.0 | 46.7 |
| Moderate pain | 66.7 | 53.4 | 53.4 | |
| Severe pain | 13.3 | 26.7 | 0.0 | |
| Postoperative pain (day 2) | No pain | 6.7 | 6.7 | 13.3 |
| Mild pain | 40.0 | 53.3 | 73.3 | |
| Moderate pain | 53.3 | 40.0 | 13.3 | |
| Postoperative pain (day 3) | No pain | 20.0 | 26.7 | 66.7 |
| Mild pain | 33.3 | 40.0 | 33.3 | |
| Moderate pain | 46.6 | 33.3 | 0.0 | |
| Postoperative pain (day 4) | No pain | 33.3 | 60.0 | 86.7 |
| Mild pain | 53.3 | 26.7 | 13.3 | |
| Moderate pain | 13.3 | 13.3 | 0.0 | |
| Postoperative pain (day 5) | No pain | 53.3 | 60.0 | 100.0 |
| Mild pain | 46.7 | 40.0 | 0.0 | |
| Postoperative pain (day 6) | No pain | 73.3 | 86.7 | 100.0 |
| Mild pain | 26.7 | 13.3 | 0.0 | |
| Postoperative pain (day 7) | No pain | 100.0 | 100.0 | 100.0 |
Fig. 2Pre- and postoperative pain assessment
Depicting mean pre- and postoperative pain level during 1 week follow-up period in each group with overall p value
| Preoperative pain | 3.07 ± 0.704 | 3.40 ± 1.454 | 2.80 ± 0.775 | 0.538 |
| Postoperative pain (day 1) | 3.40 ± 1.242 | 3.80 ± 1.424 | 2.60 ± 0.632 | 0.025 (Sig.)[ |
| Postoperative pain (day 2) | 2.67 ± 0.900 | 2.67 ± 1.047 | 2.00 ± 0.535 | 0.070 |
| Postoperative pain (day 3) | 2.40 ± 0.986 | 2.20 ± 1.014 | 1.33 ± 0.488 | 0.004 (Sig.)[ |
| Postoperative pain (day 4) | 1.80 ± 0.676 | 1.53 ± 0.743 | 1.13 ± 0.352 | 0.014 (Sig.)[ |
| Postoperative pain (day 5) | 1.47 ± 0.516 | 1.40 ± 0.507 | 1.00 ± 0.000 | 0.011 (Sig.)[ |
| Postoperative pain (day 6) | 1.27 ± 0.458 | 1.13 ± 0.352 | 1.00 ± 0.000 | 0.105 |
| Postoperative pain (day 7) | 1.00 ± 0.000 | 1.00 ± 0.000 | 1.00 ± 0.000 | 1.000 |
Kruskal–Wallis test, Chi-square test
Significant at 0.011 < p ≤ 0.050
Highly significant at p ≤ 0.01
Depicting intergroup comparison of postoperative pain assessment (day 1, 3, 4, 5) with overall p value
| Postoperative pain (day 1) | Hand K-files | Kedo-SH files | 0.436 |
| Kedo-SH files | Kedo-SG Blue files | 0.015 (Sig.)[ | |
| Kedo-SG Blue files | Hand K-files | 0.061 | |
| Postoperative pain (day 3) | Hand K-files | Kedo-SH files | 0.567 |
| Kedo-SH files | Kedo-SG Blue files | 0.016 (Sig.)[ | |
| Kedo-SG Blue files | Hand K-files | 0.003 (Sig.)[ | |
| Postoperative pain (day 4) | Hand K-files | Kedo-SH files | 0.285 |
| Kedo-SH files | Kedo-SG Blue files | 0.187 | |
| Kedo-SG Blue files | Hand K-files | 0.009 (Sig.)[ | |
| Postoperative pain (day 5) | Hand K-files | Kedo-SH files | 0.775 |
| Kedo-SH files | Kedo-SG Blue files | 0.061 | |
| Kedo-SG Blue files | Hand K-files | 0.029 (Sig.)[ |
Mann–Whitney U test
Significant at 0.011 < p ≤ 0.050
Highly significant at p ≤ 0.01
Depicting effect of the quality of obturation on postoperative pain assessment with overall p value
| Pain scores | Mild pain | Moderate pain | Severe pain | No pain | Mild pain | Moderate pain | No pain | Mild pain | Moderate pain | No pain | Mild pain | Moderate pain | No pain | Mild pain | No pain | Mild pain | No pain |
| Underfilling | 0.0% | 0.0% | 100.0% | 0.0% | 0.0% | 100.0% | 0.0% | 0.0% | 100.0% | 0.0% | 0.0% | 100.0% | 0.0% | 100.0% | 0.0% | 100.0% | 100.0% |
| Optimal filling | 36.4% | 54.6% | 9.0% | 18.2% | 59.1% | 22.7% | 50.0% | 36.4% | 13.6% | 77.3% | 18.2% | 4.5% | 86.4% | 13.6% | 95.5% | 4.5% | 100.0% |
| Overfilling | 22.7% | 63.7% | 13.6% | 0.0% | 54.5% | 45.5% | 27.3% | 36.4% | 36.4% | 45.5% | 45.5% | 9.1% | 59.1% | 40.9% | 81.8% | 18.2% | 100.0% |
| Overall | 0.204 | 0.087 | 0.027 (Sig)[ | 0.004 (Sig)[ | 0.039 (Sig)[ | 0.015 (Sig)[ | 1.000 | ||||||||||
Chi-square test, p ≤ 0.05aStatistically significant values