Literature DB >> 34325697

Spatiotemporal variation in the fecal microbiota of mule deer is associated with proximate and future measures of host health.

Hyrum S Eddington1, Courtney Carroll1, Randy T Larsen1, Brock R McMillan1, John M Chaston2.   

Abstract

BACKGROUND: Mule deer rely on fat and protein stored prior to the winter season as an energy source during the winter months when other food sources are sparse. Since associated microorganisms ('microbiota') play a significant role in nutrient metabolism of their hosts, we predicted that variation in the microbiota might be associated with nutrient storage and overwintering in mule deer populations. To test this hypothesis we performed a 16S rRNA marker gene survey of fecal samples from two deer populations in the western United States before and after onset of winter.
RESULTS: PERMANOVA analysis revealed the deer microbiota varied interactively with geography and season. Further, using metadata collected at the time of sampling, we were able to identify different fecal bacterial taxa that could potentially act as bioindicators of mule deer health outcomes. First, we identified the abundance of Collinsella (family: Coriobacteriaceae) reads as a possible predictor of poor overwintering outcomes for deer herds in multiple locations. Second, we showed that reads assigned to the Bacteroides and Mollicutes Order RF39 were both positively correlated with deer protein levels, leading to the idea that these sequences might be useful in predicting mule deer protein storage.
CONCLUSIONS: These analyses confirm that variation in the microbiota is associated with season-dependent health outcomes in mule deer, which may have useful implications for herd management strategies.
© 2021. The Author(s).

Entities:  

Keywords:  Body condition; Fat storage; Ruminant

Year:  2021        PMID: 34325697     DOI: 10.1186/s12917-021-02972-0

Source DB:  PubMed          Journal:  BMC Vet Res        ISSN: 1746-6148            Impact factor:   2.741


  17 in total

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2.  Plant cell wall breakdown by anaerobic microorganisms from the Mammalian digestive tract.

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Journal:  Front Microbiol       Date:  2017-09-05       Impact factor: 5.640

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Review 7.  Microbial degradation of complex carbohydrates in the gut.

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8.  Potential role of the bovine rumen microbiome in modulating milk composition and feed efficiency.

Authors:  Elie Jami; Bryan A White; Itzhak Mizrahi
Journal:  PLoS One       Date:  2014-01-22       Impact factor: 3.240

9.  Bacteria and methanogens differ along the gastrointestinal tract of Chinese roe deer (Capreolus pygargus).

Authors:  Zhipeng Li; Zhigang Zhang; Chao Xu; Jingbo Zhao; Hanlu Liu; Zhongyuan Fan; Fuhe Yang; André-Denis G Wright; Guangyu Li
Journal:  PLoS One       Date:  2014-12-09       Impact factor: 3.240

10.  Gut Microbiome of Chinese Forest Musk Deer Examined across Gender and Age.

Authors:  Guijun Zhao; Tianyuan Ma; Wenjiao Tang; Diyan Li; Shailendra Kumar Mishra; Zhongxian Xu; Qilin Wang; Hang Jie
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