Literature DB >> 34324835

Bumble bees show an induced preference for flowers when primed with caffeinated nectar and a target floral odor.

Sarah E J Arnold1, Jan-Hendrik Dudenhöffer2, Michelle T Fountain3, Katie L James2, David R Hall2, Dudley I Farman2, Felix L Wäckers4, Philip C Stevenson5.   

Abstract

Caffeine is a widely occurring plant defense chemical1,2 that occurs in the nectar of some plants, e.g., Coffea or Citrus spp., where it may influence pollinator behavior to enhance pollination.3,4 Honey bees fed caffeine form longer lasting olfactory memory associations,5 which could give plants with caffeinated nectar an adaptive advantage by inducing more visits to flowers. Caffeinated free-flying bees show enhanced learning performance6 and are more likely to revisit a caffeinated target feeder or artificial flower,7-9 although it is not clear whether improved memory of the target cues or the perception of caffeine as a reward is the cause. Here, we show that inexperienced bumble bees (Bombus terrestris) locate new food sources emitting a learned floral odor more consistently if they have been fed caffeine. In laboratory arena tests, we fed bees a caffeinated food alongside a floral odor blend (priming) and then used robotic experimental flowers10 to disentangle the effects of caffeine improving memory for learned food-associated cues versus caffeine as a reward. Inexperienced bees primed with caffeine made more initial visits to target robotic flowers emitting the target odor compared to control bees or those primed with odor alone. Caffeine-primed bees tended to improve their floral handling time faster. Although the effects of caffeine were short lived, we show that food-locating behaviors in free-flying bumble bees can be enhanced by caffeine provided in the nest. Consequently, there is potential to redesign commercial colonies to enhance bees' forage focus or even bias bees to forage on a specific crop.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bombus terrestris; alkaloids; associative learning; bumble bees; flower constancy; pollination; strawberry flowers

Mesh:

Substances:

Year:  2021        PMID: 34324835     DOI: 10.1016/j.cub.2021.06.068

Source DB:  PubMed          Journal:  Curr Biol        ISSN: 0960-9822            Impact factor:   10.834


  4 in total

1.  Real-Time Visualization of Scent Accumulation Reveals the Frequency of Floral Scent Emissions.

Authors:  Hyoungsoo Kim; Gilgu Lee; Junyong Song; Sang-Gyu Kim
Journal:  Front Plant Sci       Date:  2022-04-18       Impact factor: 6.627

2.  Learning of a mimic odor combined with nectar nonsugar compounds enhances honeybee pollination of a commercial crop.

Authors:  M Cecilia Estravis-Barcala; Florencia Palottini; Walter M Farina
Journal:  Sci Rep       Date:  2021-12-14       Impact factor: 4.379

3.  Understanding effects of floral products on bee parasites: Mechanisms, synergism, and ecological complexity.

Authors:  Gordon Fitch; Laura L Figueroa; Hauke Koch; Philip C Stevenson; Lynn S Adler
Journal:  Int J Parasitol Parasites Wildl       Date:  2022-03-07       Impact factor: 2.674

Review 4.  Impacts of Wildflower Interventions on Beneficial Insects in Fruit Crops: A Review.

Authors:  Michelle T Fountain
Journal:  Insects       Date:  2022-03-18       Impact factor: 2.769

  4 in total

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