Literature DB >> 34324677

Multidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil.

Luciano Dos Santos Bersot1, Neila Rita Carbonera1, Carolina Dias Rodrigues Valcanaia1, Cibeli Viana2, Luís Augusto Nero2.   

Abstract

ABSTRACT: This study was conducted to characterize the distribution of Salmonella isolates in a poultry processing facility and to identify their antibiotic resistance profiles. Salmonella enterica was detected in 146 samples (66.7%), and 125 isolates were identified as Salmonella Heidelberg (n = 123), Salmonella Abony (n = 1), and Salmonella O:4,5 (n = 1). Salmonella Heidelberg isolates were subjected to XbaI macrorestriction analysis and pulsed-field gel electrophoresis. The 66 pulsotypes obtained were grouped into four major clusters, indicating cross-contamination and persistence of this serotype in the processing facility. Selected S. enterica isolates were characterized by their antibiotic resistance, and most (n = 122, 97.6%) were multidrug resistant. Resistance to third-generation cephalosporins ceftazidime (84 isolates, 67.2%) and cefotaxime and ceftriaxone (91 isolates, 72.8%) was particularly prevalent. Production of extended-spectrum β-lactamases (ESBL) was identified in 24 isolates (19.2%), and ESBL-producing isolates were resistant to at least eight antibiotics. This study revealed the high prevalence of Salmonella Heidelberg in the poultry chain, providing insight into the ecology of this pathogen in this facility. The high prevalence of multidrug-resistant S. enterica is a concern due to the potential consequences for public health.
Copyright ©, International Association for Food Protection.

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Keywords:  zzm321990 Salmonellazzm321990 ; Multidrug resistance; Poultry; Pulsed-field gel electrophoresis

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Year:  2021        PMID: 34324677     DOI: 10.4315/JFP-21-140

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  1 in total

1.  Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan.

Authors:  Yoshimasa Sasaki; Hiromi Kakizawa; Youichi Baba; Takeshi Ito; Yukari Haremaki; Masaru Yonemichi; Tetsuya Ikeda; Makoto Kuroda; Kenji Ohya; Yukiko Hara-Kudo; Tetsuo Asai; Hiroshi Asakura
Journal:  Antibiotics (Basel)       Date:  2021-12-16
  1 in total

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