Literature DB >> 34323796

Biopolymer poly-hydroxyalkanoates (PHA) production from apple industrial waste residues: A review.

Hong Liu1, Vinay Kumar2, Linjing Jia3, Surendra Sarsaiya4, Deepak Kumar3, Ankita Juneja5, Zengqiang Zhang1, Raveendran Sindhu6, Parameswaran Binod6, Shashi Kant Bhatia7, Mukesh Kumar Awasthi8.   

Abstract

Apple pomace, the residue which is left out after processing of apple serves as a potential carbon source for the production of biopolymer, PHA (poly-hydroxyalkanoates). It is rich in carbohydrates, fibers and polyphenols. Utilization of these waste resources has dual societal benefit-waste management and conversion of waste to an eco-friendly biopolymer. This will lower the overall economics of the process. A major limitation for the commercialization of biopolymer in comparison with petroleum derived polymer is the high cost. This article gives an overview of valorization of apple pomace for the production of biopolymer, various strategies adopted, limitations as well as future perspectives.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Apple pomace; Biodegradable; Biopolymer; Green plastics; Polyhydroxyalkanoates

Year:  2021        PMID: 34323796     DOI: 10.1016/j.chemosphere.2021.131427

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  3 in total

Review 1.  Microalgal Biomass as Feedstock for Bacterial Production of PHA: Advances and Future Prospects.

Authors:  Florence Hui Ping Tan; Najiah Nadir; Kumar Sudesh
Journal:  Front Bioeng Biotechnol       Date:  2022-05-12

Review 2.  Review of the Developments of Bacterial Medium-Chain-Length Polyhydroxyalkanoates (mcl-PHAs).

Authors:  V Uttej Nandan Reddy; S V Ramanaiah; M Venkateswar Reddy; Young-Cheol Chang
Journal:  Bioengineering (Basel)       Date:  2022-05-21

Review 3.  Sustainable Use of Apple Pomace (AP) in Different Industrial Sectors.

Authors:  Ewelina Gołębiewska; Monika Kalinowska; Güray Yildiz
Journal:  Materials (Basel)       Date:  2022-02-27       Impact factor: 3.623

  3 in total

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