Literature DB >> 34320771

Biochar addition reduces nitrogen loss and accelerates composting process by affecting the core microbial community during distilled grain waste composting.

Shi-Peng Wang1, Li Wang1, Zhao-Yong Sun2, Song-Tao Wang3, Cai-Hong Shen3, Yue-Qin Tang1, Kenji Kida1.   

Abstract

This study evaluated the impact of biochar addition on nitrogen (N) loss and the process period during distilled grain waste (DGW) composting. Results from the five treatments (0, 5, 10, 15, and 20% biochar addition) indicated that 10% biochar addition (DB10) was optimal, resulting in the lowest N loss, 25.69% vs. 40.01% in the control treatment. Moreover, the DGW composting period was shortened by approximately 14 days by biochar addition. The composition of the microbial community was not significantly altered with biochar addition in each phase, however, it did accelerate the microbial succession during DGW composting. N metabolism pathway prediction revealed that biochar addition enhanced nitrification and inhibited denitrification, and the latter phenomenon was the main reason for reducing N loss during DGW composting. Based on the above results, a potential mechanism model for biochar addition to reduce N loss during the DGW composting process was established.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacterial community; Biochar; Composting; Distilled grain waste; Maturity; Nitrogen loss

Mesh:

Substances:

Year:  2021        PMID: 34320771     DOI: 10.1016/j.biortech.2021.125492

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

Review 1.  Composting and its application in bioremediation of organic contaminants.

Authors:  Chitsan Lin; Nicholas Kiprotich Cheruiyot; Xuan-Thanh Bui; Huu Hao Ngo
Journal:  Bioengineered       Date:  2022-01       Impact factor: 3.269

2.  Succession of Microbial Community during the Co-Composting of Food Waste Digestate and Garden Waste.

Authors:  Xiaohan Wang; Xiaoli He; Jing Liang
Journal:  Int J Environ Res Public Health       Date:  2022-08-12       Impact factor: 4.614

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.