Luis E Maldonado1,2, Linda S Adair1,2, Daniela Sotres-Alvarez1,3, Josiemer Mattei4, Yasmin Mossavar-Rahmani5, Krista M Perreira1,6, Martha L Daviglus7, Linda V Van Horn8, Linda C Gallo9, Carmen R Isasi5, Sandra S Albrecht10. 1. Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. 2. Department of Nutrition, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. 3. Department of Biostatistics, Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. 4. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA. 5. Department of Epidemiology & Population Health, Albert Einstein College of Medicine, Bronx, NY, USA. 6. Department of Social Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. 7. Institute for Minority Health Research, University of Illinois College of Medicine, Chicago, IL, USA. 8. Department of Preventive Medicine, Northwestern University, Chicago, IL, USA. 9. Department of Psychology, San Diego State University, San Diego, CA, USA. 10. Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY, USA.
Abstract
BACKGROUND: Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States. OBJECTIVES: We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with "healthfulness" [using the Alternative Healthy Eating Index-2010 (AHEI-2010)] and years living in the United States. METHODS: We used baseline data from a population-based cohort of 14,099 Hispanics/Latinos aged 18-74 y in the Hispanic Community Health Study/Study of Latinos. We performed principal factor analysis using two 24-h recalls to derive DPs, separately, in each heritage group (Cuban, Dominican, Mexican, Puerto Rican, Central American, and South American), and identified overarching DPs based on high-loading foods shared by ≥2 groups. We used multivariable linear regression to test associations of DPs with AHEI-2010 and years living in the United States. RESULTS: We identified 5 overarching DPs (Burgers, Fries, & Soft Drinks; White Rice, Beans, & Red Meats; Fish; Egg & Cheese; and Alcohol). All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01). CONCLUSIONS: Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. This trial was registered at clinicaltrials.gov as NCT02060344. Published by Oxford University Press on behalf of the American Society for Nutrition 2021.
BACKGROUND: Previous diet findings in Hispanics/Latinos rarely reflect differences in commonly consumed and culturally relevant foods across heritage groups and by years lived in the United States. OBJECTIVES: We aimed to identify and compare a posteriori heritage-specific dietary patterns (DPs) and evaluate their associations with "healthfulness" [using the Alternative Healthy Eating Index-2010 (AHEI-2010)] and years living in the United States. METHODS: We used baseline data from a population-based cohort of 14,099 Hispanics/Latinos aged 18-74 y in the Hispanic Community Health Study/Study of Latinos. We performed principal factor analysis using two 24-h recalls to derive DPs, separately, in each heritage group (Cuban, Dominican, Mexican, Puerto Rican, Central American, and South American), and identified overarching DPs based on high-loading foods shared by ≥2 groups. We used multivariable linear regression to test associations of DPs with AHEI-2010 and years living in the United States. RESULTS: We identified 5 overarching DPs (Burgers, Fries, & Soft Drinks; White Rice, Beans, & Red Meats; Fish; Egg & Cheese; and Alcohol). All Burgers, Fries, & Soft Drinks DPs were inversely associated with AHEI-2010, whereas all Fish DPs (except Dominican) were positively associated with this index (all P-trend < 0.001). White Rice, Beans, & Red Meats DPs showed inverse associations in Cuban and Central American groups and positive associations in Mexican-origin individuals (all P-trend < 0.001). Fewer years living in the United States was associated with higher scores for White Rice, Beans, & Red Meats DPs in Cuban and Mexican heritage groups and lower scores on Burgers, Fries, & Soft Drinks DPs in Cuban, Mexican, and Puerto Rican groups (all P-trend < 0.01). CONCLUSIONS: Our findings show substantial variation in DPs across Hispanics/Latinos and adherence to DPs by time in the United States, which could inform dietary interventions targeting this diverse US population. This trial was registered at clinicaltrials.gov as NCT02060344. Published by Oxford University Press on behalf of the American Society for Nutrition 2021.
Entities:
Keywords:
HCHS/SOL; Hispanics/Latinos; a posteriori; diet; dietary acculturation; dietary patterns; heritage; nativity; principal factor analysis
Authors: Isobel Contento; Rachel Paul; Amanda M Marin-Chollom; Ann Ogden Gaffney; Jhack Sepulveda; Naxielly Dominguez; Heewon Gray; Anne M Haase; Dawn L Hershman; Pamela Koch; Heather Greenlee Journal: Cancer Control Date: 2022 Jan-Dec Impact factor: 2.339
Authors: Luis E Maldonado; Daniela Sotres-Alvarez; Josiemer Mattei; Martha L Daviglus; Gregory A Talavera; Krista M Perreira; Linda Van Horn; Yasmin Mossavar-Rahmani; Madison N LeCroy; Linda C Gallo; Sandra S Albrecht Journal: Nutr Diabetes Date: 2022-10-13 Impact factor: 4.725