| Literature DB >> 34313942 |
Idrissa Samandoulgou1, Allison Vimont1, Benoit Fernandez1, Ismail Fliss1, Julie Jean2.
Abstract
Biofilms can constitute permanent threats to food safety and public health. Bacteria and viruses lodged in biofilm can escape cleaning and sanitizing agents. The aim of this study was to compare Pseudomonas aeruginosa developing and mature biofilms produced on agri-food surfaces in terms of interaction with murine norovirus. Whether they were mature or still developing the biofilms apparently accumulated murine norovirus in large numbers after 24 h of contact with medium which viral titer was 2.6 × 104 pfu ml-1 (≈ 8 log10 genome copies ml-1). This appeared unrelated to surfaces' nature and bacterial viable count but related to polysaccharide and protein contents. Virus releases may also occur mainly in connection with P. aeruginosa biofilm dispersal systems. These findings suggest that the effectiveness of surface cleaning agents and procedures for reducing the risks of biofilms-related viral contaminations need to be re-evaluated in relation with biofilm components. However, more repetitions and further in-depth specific studies are needed for confirmation of these findings and more clarifications on virus-biofilm interaction phenomenon.Entities:
Keywords: Bioreactor; Developing-biofilm; Interaction; Mature-biofilm; Polysaccharide; Release
Mesh:
Substances:
Year: 2021 PMID: 34313942 DOI: 10.1007/s12560-021-09490-0
Source DB: PubMed Journal: Food Environ Virol ISSN: 1867-0334 Impact factor: 2.778