Literature DB >> 34312445

Increasing medicinal and phytochemical compounds of coneflower (Echinacea purpurea L.) as affected by NO3-/NH4+ ratio and perlite particle size in hydroponics.

Fatemeh Ahmadi1,2, Abbas Samadi3, Ebrahim Sepehr1, Amir Rahimi4, Sergey Shabala2.   

Abstract

Medicinal plants are considered as one of the most important sources of chemical compounds, so preparing a suitable culture media for medicinal plant growth is a critical factor. The present study is aimed to improve the caffeic acid derivatives and alkylamides percentages of Echinacea purpurea root extract in hydroponic culture media with different perlite particle size and NO3-/NH4+ ratios. Perlite particle size in the growing media was varied as very coarse perlite (more than 2 mm), coarse perlite (1.5-2 mm), medium perlite (1-1.5 mm), fine perlite (0.5-1 mm), and very fine perlite (less than 0.5 mm) in different ratios to peat moss (including pure perlite, 50:50 v/v, 30:70 v/v, and pure peat moss). Two NO3-/NH4+ ratios (90:10 and 70:30) were tested in each growing media. All phytochemical analyses were performed according to standard methods using high performance liquid chromatography (HPLC). It was found that the E. purpurea grown in the medium containing very fine-grade perlite with 50:50 v/v perlite to peat moss ratio had the maximum caffeic acid derivatives, including chicoric acid (17 mg g-1 DW), caftaric acid (6.3 mg g-1 DW), chlorogenic acid (0.93 mg g-1 DW), cynarin (0.84 mg g-1 DW), and echinacoside (0.73 mg g-1 DW), as well as, alkylamides (54.21%). The percentages of these phytochemical compounds increased by decreasing perlite particle size and increasing of NO3-/NH4+ ratio. The major alkylamide in the E. purpurea root extract was dodeca-2E, 4E, 8Z-10 (E/Z)-tetraenoic acid isobutylamide in all treatments, ranging from 31.12 to 54.21% of total dry weight. It can be concluded that optimizing hydroponic culture media and nutrient solution has significant effects on E. purpurea chemical compounds.
© 2021. The Author(s).

Entities:  

Year:  2021        PMID: 34312445     DOI: 10.1038/s41598-021-94589-4

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  9 in total

1.  Echinacea purpurea-derived alkylamides exhibit potent anti-inflammatory effects and alleviate clinical symptoms of atopic eczema.

Authors:  Attila Oláh; Judit Szabó-Papp; Michael Soeberdt; Ulrich Knie; Stephan Dähnhardt-Pfeiffer; Christoph Abels; Tamás Bíró
Journal:  J Dermatol Sci       Date:  2017-05-27       Impact factor: 4.563

2.  Highly selective separation and purification of chicoric acid from Echinacea purpurea by quality control methods in macroporous adsorption resin column chromatography.

Authors:  Yidan Bai; Jian Ma; Wanfang Zhu; Lei Wang; Wei Qu; Shengzhi Su; Weiwei Zhai; Feng Feng; Wenyuan Liu; Jie Zhang
Journal:  J Sep Sci       Date:  2019-01-04       Impact factor: 3.645

3.  Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea.

Authors:  Chun-Zhao Liu; Bilal H Abbasi; Min Gao; Susan J Murch; Praveen K Saxena
Journal:  J Agric Food Chem       Date:  2006-11-01       Impact factor: 5.279

4.  Analysis of alkylamides in Echinacea plant materials and dietary supplements by ultrafast liquid chromatography with diode array and mass spectrometric detection.

Authors:  Elizabeth Mudge; Daise Lopes-Lutz; Paula Brown; Andreas Schieber
Journal:  J Agric Food Chem       Date:  2011-07-07       Impact factor: 5.279

5.  Mast cell degranulation and calcium influx are inhibited by an Echinacea purpurea extract and the alkylamide dodeca-2E,4E-dienoic acid isobutylamide.

Authors:  Travis V Gulledge; Nicholas M Collette; Emily Mackey; Stephanie E Johnstone; Yasamin Moazami; Daniel A Todd; Adam J Moeser; Joshua G Pierce; Nadja B Cech; Scott M Laster
Journal:  J Ethnopharmacol       Date:  2017-10-14       Impact factor: 4.360

6.  Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract.

Authors:  Chantal Bergeron; Stefan Gafner; Laura L Batcha; Cindy K Angerhofer
Journal:  J Agric Food Chem       Date:  2002-07-03       Impact factor: 5.279

7.  Permeability studies of alkylamides and caffeic acid conjugates from echinacea using a Caco-2 cell monolayer model.

Authors:  A Matthias; J T Blanchfield; K G Penman; I Toth; C-S Lang; J J De Voss; R P Lehmann
Journal:  J Clin Pharm Ther       Date:  2004-02       Impact factor: 2.512

8.  Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?

Authors:  Mateja Senica; Gregor Mlinsek; Robert Veberic; Maja Mikulic-Petkovsek
Journal:  J Med Food       Date:  2018-09-14       Impact factor: 2.786

9.  Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.).

Authors:  Tomasz Oniszczuk; Anna Oniszczuk; Ewa Gondek; Leszek Guz; Krzysztof Puk; Anna Kocira; Andrzej Kusz; Kamila Kasprzak; Agnieszka Wójtowicz
Journal:  Saudi J Biol Sci       Date:  2016-11-22       Impact factor: 4.219

  9 in total

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