Literature DB >> 34311278

The integration of MS-based metabolomics and multivariate data analysis allows for improved quality assessment of Zingiber officinale Roscoe.

Mohamed A Salem1, Ahmed Zayed2, Saleh Alseekh3, Alisdair R Fernie4, Patrick Giavalisco5.   

Abstract

Ginger (Zingiber officinale Roscoe) is consumed for health-promoting effects and as a food condiment. Comprehensive phytochemical analysis, other than gingerols and shogaols, has not yet been deeply investigated. Hence, the current research aimed to establish a non-targeted metabolomics approach for the discrimination between fresh ginger rhizome samples collected from four different producing countries, i.e., China, India, Pakistan, and Peru. In addition, lab-dried samples were analyzed to trace drying-induced metabolites. A comprehensive extraction procedure was carried out resulting in production of polar and non-polar fractions. The polar fraction was analyzed by ultra-performance liquid chromatography coupled with Fourier transform tandem mass spectrometry (UPLC-C18-FT-MS/MS) and gas chromatography coupled with time-of-flight mass spectrometry (GC-TOF-MS) post derivatization. UPLC-C8-FT-MS/MS was used for analysis of non-polar fraction. Results revealed for identification of a total of 253 metabolites. In addition, multivariate data analysis (MVDA), including principal component analysis (PCA) demonstrated clustering of Asian specimens. Several metabolites with a characteristic pattern for the origin revealing the highest contents of bioactive metabolites in the Peruvian product. Moreover, chemical markers identified, including [6]-gingerol and [6]-shogaol discriminating between fresh and dried samples. Furthermore, abundances of some primary metabolites, including amino acids and cinnamic acid, have confirmed the biosynthetic pathway of gingerols and their transformation upon drying to shogaols. The proposed approach can be applied as a potential candidate for quality assessment of ginger and other medicinal plants.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biosynthesis; Chemometrics; Geographical origin; Ginger; Metabolomics; Quality assessment; Zingiber officinale; Zingiberaceae

Year:  2021        PMID: 34311278     DOI: 10.1016/j.phytochem.2021.112843

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  4 in total

1.  Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.).

Authors:  Mohamed A Salem; Riham A El-Shiekh; Alisdair R Fernie; Saleh Alseekh; Ahmed Zayed
Journal:  Sci Rep       Date:  2022-06-18       Impact factor: 4.996

2.  Comparative Metabolite Profiling and Fingerprinting of Medicinal Cinnamon Bark and Its Commercial Preparations via a Multiplex Approach of GC-MS, UV, and NMR Techniques.

Authors:  Mohamed A Farag; Sally E Khaled; Zeina El Gingeehy; Samir Nabhan Shamma; Ahmed Zayed
Journal:  Metabolites       Date:  2022-07-01

3.  The Cholesterol-Modulating Effect of the New Herbal Medicinal Recipe from Yellow Vine (Coscinium fenestratum (Goetgh.)), Ginger (Zingiber officinale Roscoe.), and Safflower (Carthamus tinctorius L.) on Suppressing PCSK9 Expression to Upregulate LDLR Expression in HepG2 Cells.

Authors:  Tassanee Ongtanasup; Nuntika Prommee; Onkamon Jampa; Thanchanok Limcharoen; Smith Wanmasae; Veeranoot Nissapatorn; Alok K Paul; Maria de Lourdes Pereira; Polrat Wilairatana; Norased Nasongkla; Komgrit Eawsakul
Journal:  Plants (Basel)       Date:  2022-07-13

Review 4.  Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes.

Authors:  Mohamed A Farag; Ahmed Zayed; Ibrahim E Sallam; Amr Abdelwareth; Ludger A Wessjohann
Journal:  Foods       Date:  2022-03-18
  4 in total

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