| Literature DB >> 34311236 |
Eliara Acipreste Hudson1, Hauster Maximiler Campos de Paula2, Yara Luiza Coelho2, Nícolas Glanzmann3, Adilson David da Silva3, Luis Henrique Mendes da Silva4, Ana Clarissa Dos Santos Pires5.
Abstract
The determination of the kinetics of inclusion processes is significant for the application of inclusion complexes as carriers for bioactive molecules. We determined the kinetic parameters of inclusion between modified β-cyclodextrin (β-CD-NH2) and the polyphenols resveratrol (RES) and its structural analog (RESAn1), using the real-time analysis of surface plasmon resonance. The association and dissociation rate constants (ka and kd) showed that RESAn1 inclusion and its dissociation from β-CD-NH2 were faster than a similar process for RES ( [Formula: see text] = 3.10∙104 ± 0.14 M-1s-1, [Formula: see text] =1.87∙103 ± 0.11 M-1s-1; [Formula: see text] =0.39 ± 0.02 s-1, [Formula: see text] =0.30 ± 0.02 s-1, at 25 °C). The activated complex formation was also affected by the structural differences between the polyphenols, as showed by the activation energies of the association step ( [Formula: see text] 14.81 ± 0.64 kJ∙mol-1, [Formula: see text] -15.01 ± 0.75 to 82.35 ± 4.47 kJ∙mol-1). These effects of polyphenol structural differences are due to the desolvation process of interacting molecules. These results elucidate the role of small group to the dynamics of the molecular inclusion of β-CD.Entities:
Keywords: Activated complex; Inclusion complex; Resveratrol (PubChem CID: 445154); Resveratrol chemical structure; Β-cyclodextrin (PubChem CID: 444041); β-cyclodextrin
Year: 2021 PMID: 34311236 DOI: 10.1016/j.foodchem.2021.130612
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514