Literature DB >> 34311236

The kinetics of formation of resveratrol-β-cyclodextrin-NH2 and resveratrol analog-β-cyclodextrin-NH2 supramolecular complexes.

Eliara Acipreste Hudson1, Hauster Maximiler Campos de Paula2, Yara Luiza Coelho2, Nícolas Glanzmann3, Adilson David da Silva3, Luis Henrique Mendes da Silva4, Ana Clarissa Dos Santos Pires5.   

Abstract

The determination of the kinetics of inclusion processes is significant for the application of inclusion complexes as carriers for bioactive molecules. We determined the kinetic parameters of inclusion between modified β-cyclodextrin (β-CD-NH2) and the polyphenols resveratrol (RES) and its structural analog (RESAn1), using the real-time analysis of surface plasmon resonance. The association and dissociation rate constants (ka and kd) showed that RESAn1 inclusion and its dissociation from β-CD-NH2 were faster than a similar process for RES ( [Formula: see text]  = 3.10∙104 ± 0.14 M-1s-1, [Formula: see text] =1.87∙103 ± 0.11 M-1s-1; [Formula: see text] =0.39 ± 0.02 s-1, [Formula: see text] =0.30 ± 0.02 s-1, at 25 °C). The activated complex formation was also affected by the structural differences between the polyphenols, as showed by the activation energies of the association step ( [Formula: see text] 14.81 ± 0.64 kJ∙mol-1, [Formula: see text] -15.01 ± 0.75 to 82.35 ± 4.47 kJ∙mol-1). These effects of polyphenol structural differences are due to the desolvation process of interacting molecules. These results elucidate the role of small group to the dynamics of the molecular inclusion of β-CD.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Activated complex; Inclusion complex; Resveratrol (PubChem CID: 445154); Resveratrol chemical structure; Β-cyclodextrin (PubChem CID: 444041); β-cyclodextrin

Year:  2021        PMID: 34311236     DOI: 10.1016/j.foodchem.2021.130612

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  An Automated Approach to Assess Relative Galectin-Glycan Affinity Following Glycan Microarray Analysis.

Authors:  Alex D Ho; Shang-Chuen Wu; Nourine A Kamili; Anna V Blenda; Richard D Cummings; Sean R Stowell; Connie M Arthur
Journal:  Front Mol Biosci       Date:  2022-08-11
  1 in total

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