| Literature DB >> 34307055 |
Ivan Ricordel1, Nathalie Milan1, Pauline Sibille1, Manon Boillot2, Ségolène de Vaugelade2, Stephane Pirnay2.
Abstract
The purpose of this article is to study the content of a 19th century white porcelain pot from the Pochet-Desroche fabric, offered to the National Order of Pharmacists and probably containing theriac. The aim is to identify the active ingredients of any substances that may still be present and to try to determine the preparation period of the panacea. All the analyzes were carried out according to the reference current methods. Liquid / liquid extractions in a separating funnel, high performance liquid chromatography coupled with three-dimensional diode array molecular absorption spectrophotometry and gas chromatography coupled with mass spectrometry have revealed 218 molecules which may belong to the ingredients of a theriac. 29 of these are clearly still present in the opiate studied. Their comparison with the French pharmacopoeias formulas of 1818 and 1884 pleads for manufacture according to the formula of 1884. The originality of our work lies in the rarity of this type of analysis on very old pharmaceutical samples and in the fact that it concerns a mixture of great complexity.Entities:
Keywords: GC–MS; HPLC; History; Pharmacy; Theriac; Toxicity
Year: 2021 PMID: 34307055 PMCID: PMC8258787 DOI: 10.1016/j.toxrep.2021.06.009
Source DB: PubMed Journal: Toxicol Rep ISSN: 2214-7500
Fig. 1Porcelain Theriac jar « Pochet Deroche » (1833-1839) from Robert Montagut’s gallery (Photography by Cécile Bui-Boucher, 2017).
Fig. 2Appearance of the jar’s contents just after opening.
Fig. 3Pharmacopoeia of 1818.
Comparison of the theriac composition from 1818 codex and the composition from 1884 codex. Abbreviations for “family” from the codex of 1818: 1 acrid (1ac); 2 bitters (2am); 3 stypical (3st); 4 exotic aromatics (4ar ex); 5 native aromatics (5ar ind); 6 aromatics from umbelliferae (6ar omb); 7 resins and balms (7rb); 8 foul substances (8sf); 9 viral substances (9sv); 10 earthy substances (1ster); 11 gummy substances (11sg); 12 soft and sweet substances (12sds); 13 wine (13v).
| 1884 | 1818 | |||
|---|---|---|---|---|
| Rank | Courant name | Quantity (g) | Rank (family) | Quantity (g) |
| 01 | Ginger | 60 | 20 (4 ar ex) | 24 |
| 02 | Iris from Florence | 60 | 41 (5 ar ind) | 48 |
| 03 | Valerian | 80 | 57 (8sf) | 20 |
| 04 | Sweet flag | 30 | 30 (4 ar ex) | 20 |
| 05 | Rhapontic (rhubarb) | 30 | 9 (2am) | 24 |
| 06 | Creeping cinquefoil | 30 | 15 (3 st) | 24 |
| 07 | (European) birthwort | 10 | 58 (8sf) Aristol.pistolochia | 8 |
| 08 | European wild ginger | 10 | 2 (1ac) | 2,4 |
| 09 | Great yellow gentian | 20 | 8 (2am) | 16 |
| 10 | Spignel | 20 | 48 (6 ar omb) | 16 |
| 11 | Aloes-wood | 10 | 31 (4 ar ex) | 2,4 |
| 12 | Ceylon cinnamon tree | 100 | 18 (4 ar ex) | 80 |
| 13 | Maritime squill | 60 | 1 (acrid) (pulp) | 115 |
| 14 | Cretan dittany | 30 | 35 (5 ar ind) | 24 |
| 15 | Common laurel | 30 | See | 24 |
| 16 | Water germander | 60 | 10 (2am) | 48 |
| 17 | Calamintha alpina | 30 | 34 (5 ar ind) grass | 24 |
| 18 | White horehound | 30 | 37 (5 ar ind) flowers | 24 |
| 19 | Felty germander | 30 | 38 (5 ar ind) | 16 |
| 20 | Wall germander | 20 | 11 (2am) herb | 16 |
| 21 | Yellow bugle | 20 | 12 (2am) herb | 16 |
| 22 | Perforate St John's-wort | 20 | 13 (2am) | 16 |
| 23 | Common centaury | 10 | 7 (2am) | 8 |
| 24 | Gallic rose | 60 | 14 (3 st) | 48 |
| 25 | Saffron crocus | 40 | 32 (5 ar ind) | 24 |
| 26 | Lavender | 30 | 36 (5 ar ind) | 24 |
| 27 | Lemon | 60 | 33 (5 ar ind) | 24 |
| 28 | Long pepper | 120 | 21 (4 ar ex) | 96 |
| 29 | Peppercorn | 60 | 22 (4 ar ex) | 24 |
| 30 | Parsley | 30 | See Bubon macedonicum | 24 |
| 31 | Bishop's weed | 20 | 43 (6 ar omb) seeds | 16 |
| 32 | Fennel | 20 | 44 (6 ar omb) seeds | 16 |
| 33 | Anise | 50 | 45 (6 ar omb) seeds | 16 |
| 34 | Seseli | 20 | 46 (6 ar omb) seeds | 16 |
| 35 | Candy Carrot | 10 | 47 (6 ar omb) seeds | 8 |
| 36 | Ervil or bitter vetch | 200 | 68 (11sg) | 75.75 |
| 37 | Turnip | 60 | 4 (1ac) | 48 |
| 38 | True cardamom | 80 | 24 (4 ar ex) fruits | 16 |
| 39 | White agaric | 60 | 3 (1ac) | 48 |
| 40 | Opium poppy or breadseed poppy | 120 | 63 (9 sv) | 96 |
| 41 | Licorice | 60 | 70 (12sds) | 48 |
| 42 | Catechu | 40 | See | 16 |
| 43 | Gum acacia | 20 | 65 (11sg) | 16 |
| 44 | Myrrh | 40 | 6 (2am) | 32 |
| 45 | Olibanum-tree | 30 | 52 (7rb) | 24 |
| 46 | Galbanum | 30 | 59 (8sf) | 8 |
| 47 | Opopanax | 10 | 60 (8sf) | 8 |
| 48 | Gum benjamin tree | 20 | 56 (7rb) | 16 |
| 49 | Castorum | 10 | 62 (8sf) | 8 |
| 50 | Soft bread of dried wheat bread | 60 | 67(11sg) | 22.05 |
| 51 | 20 | 64 (10ster) | 16 | |
| 52 | Desiccated iron sulfate / red iron peroxide (Colcothar) | 20 | 18 (3 st) | 16 |
| 53 | Judea tar or asphalt | 10 | 55 (7rb) | 8 |
| For 1000 g theriacal powder | ||||
| 54 | Turpentine of Chio | 50 | 53 (7rb) | 24 |
| 55 | White honey (Honey from Narbonne) | 3500 | 71 (12sds) | 5250 |
| 56 | Grenade’s wine | 250 | 72 (13v) | 1250 |
| Substances only present in 1818 version | ||||
| 57 | Pennycress | – | 5 (1ac) | 16 |
| 58 | Hypocyst | – | 16 (3 st) | 16 |
| 59 | Acacia | – | 17 (3 st) | 16 |
| 60 | Cassia | – | 19 (4 ar ex) | 32 |
| 61 | Chinese cassia | – | 25 (4 ar ex) | 24 |
| 62 | Cardamom | – | 23 (4 ar ex) | 32 |
| 63 | Camel grass | – | 26 (4 ar ex) | 56 |
| 64 | Citronella grass | – | 27 (4 ar ex) | 32 |
| 65 | Alpine valerian | – | 28 (4 ar ex) | 16 |
| 66 | Costus | – | 29 (4 ar ex) | 28 |
| 67 | Cat Thyme | – | 39 (5 ar ind) | 2,4 |
| 68 | Sweet Marjoram | – | 40 (5 ar ind) | 2,4 |
| 69 | Alexanders | – | 42 (6 ar omb) | 24 |
| 70 | Xylobalsamum | – | 49 (7rb) | 4 |
| 71 | Carpobalsamum | – | 50 (7rb) | 16 |
| 72 | Opobalsamum | – | 51 (7rb) | 60 |
| 73 | Mastic Tree | – | 54 (7rb) | 1,2 |
| 74 | Sagapenum or sepharic gum | – | 61 (8sf) | 16 |
| 75 | Avicenna viper | – | 69 (11sg) | 73 |
According to F. V. MERAT and A. J. DE LENS, the Orb flour would come from Ers powder seeds (Ervum ervilia), and not from seeds of species of the genus Orobus. Authors also mention that the seeds of Orobus vernus look like those of Ervum ervilia [6].
Fig. 4GC–MS chromatogram of the extract in diethyl ether / alkaline (EI mode, full scan detection): (a) detection from 10 to 19 min, (b) detection from 19 to 24 min, (c) detection from 24 to 30 min.
Fig. 5Frequency of repetition.
Percentage of detected compounds for each ingredient.
| Ingredients | Number of expected molecules (potential markers) | Number of detected molecules | Number of not detected molecules | Positive detection (%) | Number of identified molecules | |
|---|---|---|---|---|---|---|
| 1 | Officinal opium | 25 | 21 | 4 | 84 | 16 |
| 2 | Bitter vetch | 10 | 8 | 2 | 80 | 2 |
| 3 | Grenade’s wine | 15 | 11 | 4 | 73,3 | 0 |
| 4 | Aloes-wood | 6 | 4 | 2 | 66,7 | 4 |
| 5 | Long pepper | 21 | 14 | 7 | 66,7 | 8 |
| 6 | White honey | 34 | 22 | 12 | 64,7 | 3 |
| 7 | Lavender | 34 | 22 | 12 | 64,7 | 1 |
| 8 | Dry bark lemon | 28 | 18 | 10 | 64,3 | 8 |
| 9 | Sweet flag (Calamus) | 41 | 26 | 15 | 63,4 | 7 |
| 10 | Birthwort | 24 | 15 | 9 | 62,5 | 5 |
| 11 | Turpentine of Chio | 18 | 11 | 7 | 61,1 | 3 |
| 12 | Gum acacia | 10 | 6 | 4 | 60 | 4 |
| 13 | Benzoin | 17 | 10 | 7 | 58,8 | 6 |
| 14 | White horehound | 19 | 11 | 8 | 57,9 | 2 |
| 15 | Common centaury | 28 | 16 | 12 | 57,1 | 2 |
| 16 | Cinnamon | 37 | 21 | 16 | 56,8 | 2 |
| 17 | Black pepper | 64 | 36 | 28 | 56,3 | 8 |
| 18 | Mountain Spignel | 11 | 6 | 5 | 54,5 | 3 |
| 19 | Olibanum-tree | 34 | 18 | 16 | 52,9 | 13 |
| 20 | Ginger | 42 | 22 | 20 | 52,4 | 4 |
| 21 | Bullwort | 10 | 5 | 5 | 50 | 2 |
| 22 | Opopanax | 26 | 13 | 13 | 50 | 1 |
| 23 | Valerian | 67 | 32 | 35 | 47,8 | 8 |
| 24 | Dessicated wheat bread | 49 | 23 | 26 | 46,9 | 8 |
| 25 | Myrrh | 28 | 13 | 15 | 46,4 | 6 |
| 26 | Wild turnip | 11 | 5 | 6 | 45,5 | 1 |
| 27 | Common laurel | 43 | 19 | 24 | 44,2 | 5 |
| 28 | White agaric | 16 | 7 | 9 | 43,8 | 3 |
| 29 | Cretan dittany | 32 | 14 | 18 | 43,8 | 1 |
| 30 | Parsley | 32 | 14 | 18 | 43,8 | 6 |
| 31 | Water germander | 12 | 5 | 7 | 41,7 | 0 |
| 32 | Castorum | 35 | 14 | 21 | 40 | 7 |
| 33 | Spignel | 23 | 9 | 14 | 39,1 | 1 |
| 34 | Red rose petals | 18 | 7 | 11 | 38,9 | 0 |
| 35 | Galbanum | 21 | 8 | 13 | 38,1 | 2 |
| 36 | Seseli | 37 | 14 | 23 | 37,8 | 5 |
| 37 | True cardamom | 35 | 13 | 22 | 37,1 | 1 |
| 38 | Cretan dittany | 38 | 14 | 24 | 36,8 | 2 |
| 39 | Yellow bugle | 29 | 10 | 19 | 34,5 | 1 |
| 40 | Florentine iris | 44 | 15 | 29 | 34,1 | 1 |
| 41 | Wild ginger | 12 | 4 | 8 | 33,3 | 3 |
| 42 | Calamint | 54 | 18 | 36 | 33,3 | 0 |
| 43 | Rhapontic rhubarb | 20 | 6 | 14 | 30 | 2 |
| 44 | St John's-wort | 34 | 10 | 24 | 29,4 | 1 |
| 45 | Anise | 14 | 4 | 10 | 28,6 | 1 |
| 46 | Wall germander | 12 | 3 | 9 | 25 | 0 |
| 47 | Liquorice | 59 | 13 | 46 | 22 | 1 |
| 48 | Pennyroyal | 6 | 1 | 5 | 16,7 | 0 |
| 49 | Saffron | 10 | 1 | 9 | 10 | 0 |
| 50 | Gentian | 19 | 1 | 18 | 5,3 | 1 |
| 51 | Maritime squill | 26 | 1 | 25 | 3,8 | 0 |
| 52 | Cinquefoil | 8 | 0 | 8 | 0 | 0 |
| 53 | Catechu | 6 | 0 | 6 | 0 | 0 |
| 54 | Sigillated land | Not investigated | ||||
| 55 | Desiccated iron sulfate / red iron peroxide | Not investigated | ||||
| 56 | Bitumen of Judea | Not investigated | ||||
Three examples, det : detected molecule, yes (+), no (-).
| Olibanid resin | det | Officinal opium | det | Castoreum | det |
|---|---|---|---|---|---|
| Thunbergol | + | Morphine | + | (-)-1 epi, 7-epi-desoxynupharidine | + |
| Ac 11-keto-beta-Boswellic | + | Carvacrol | – | (-)-7-Demethyl-desoxynupharidin | – |
| 20(S)-protopanaxadiol | – | Codeine | + | 1-epi-desoxynupharidine | – |
| 2-alpha, 3alpha-dihydroxy-urs-12-en-24-oic acid | + | Glaucine | + | 4-ethoxy-phenol or 4-Ethoxyphenol | – |
| 3-alpha-hydroxy-urs-9,12-diene-24-oic acid | – | Hydrocotarnine | + | 4-methoxyacetophenone | – |
| 3-alpha-hydroxytirucall-7,24-dien-21-oic acid | – | Laudanosine | + | 4-methyl-1,2-dihydroxybenzene | – |
| 3-alpha-hydroxytirucall-8,24-dien-21-oic acid | – | Linoleic acid | + | 4,6-dimethyl-1-heptanol | – |
| 3-alpha-O-acetyl-tirucall-8,24-dien-21-oic acid | – | Linolenic acid | – | 5-methoxysalicylic acid | + |
| 3-beta-acetoxy-16 (S), 20R dihydroxydammar-24-ene | – | Meconin | + | 6-methyl-1-heptanol | – |
| 3-Beta-hydroxytirucall-8,24-dien-21-oic acid | – | Narcotin | + | 7-epi-deoxynupharidine | + |
| 3-beta, 20 (S) -dihydroxydammar-24-ene | – | Néopine (beta codeine) | + | Acetophenone | – |
| 3-keto-tirucall-8,24-dien-21-oic acid | – | Oleic acid | + | Benzoic acid | + |
| Alpha-amyrin | + | Palmitic acid | + | Benzylic alcohol | – |
| Alpha Boswellic acid | + | Papaverine | + | Rhododendrol | – |
| Beta-amyrin | + | Papaverine-M (O-desmethyl) | + | Borneol or iso-borneol | + |
| Beta-Amyrone | + | Papavéroline | + | Castoramine | + |
| Beta-Boswellic acid | + | Protopine | + | Cinnamic acid | + |
| Beta-cadinene | + | Protopine-M(Isomer-1AC) | + | Desoxynupharidine | + |
| Cembrene C and A | + | Stearic acid | + | 4,4'-ellagic di-hydroxy acid (Pigment II) | – |
| Cembrenol | – | Thebaine | + | Dicrotyle (Sulfure) | – |
| Dehydroabietane | + | Thebaol | + | Didihydroxy-4,4’-dibenzo-alphapyrone (= Pigment I) | – |
| Dehydroabietic acid | + | Vitamin B | – | Dionone | – |
| Incensole | – | Vitamin PP | – | Gentisic acid | – |
| Incensole oxide | – | Cholesterol chloroformate | + | Hydroxy-benzoic acid (para and meta) | + |
| Isocembrene | – | 1,2,3,4-tetrahydro isoquinoline, 6,7-dimethoxy-1-methyl-2-phenmethanol | + | Isocastoramine | – |
| Isoincensole | – | Isopinocamphone | – | ||
| Longifolene | + | Linalool oxide | + | ||
| Lupeol | – | Mannitol | + | ||
| Lupeolic acid | – | 4-(4-methoxyphenyl)butan-2-ol | – | ||
| Octadec-9Z-enol | + | Oxo-5-cis-tetrahydro-ionone | + | ||
| Deoxy- podophyllotoxin | + | Para-hydroxyacetophenone (Piceol) | – | ||
| Stigmasta-3,5-diene-7-one | + | Phenylpropionic acid | + | ||
| Rhamnol | + | Hydroxyphenyl propionic acid | + | ||
| Urs-12-en-3alpha,24-diol | + | Pyrocathechol | – | ||
| Verticilla-4(20),7,11-triene | – | Acid or Salicylic Aldehyde | – |
Additional ingredients from 1818.
| Rank | Additional ingredients from 1818 | New molecules | Total number of molecules | Detected molecules | Specific molecules | Specific detected molecules | Total of detected molecules (%) |
|---|---|---|---|---|---|---|---|
| 7 | Lemon grass | 5 | 40 | 14 | 6 | 1 | 35,0 |
| 8 | Indian nard | 5 | 27 | 6 | 4 | 0 | 22,2 |
| 16 | 13 | 28 | 6 | 21 | 1 | 21,4 | |
| 15 | |||||||
| 14 | |||||||
| 4 | Cassia lignea | 5 | 14 | 3 | 3 | 0 | 21,4 |
| 6 | Cardamom (fruit) | 0 | 19 | 4 | 1 | 0 | 21,1 |
| 10 | Arabic costus | 11 | 15 | 3 | 9 | 0 | 20,0 |
| 9 | Celtic nard | 10 | 16 | 3 | 10 | 2 | 18,8 |
| 5 | Malabathrum | 8 | 33 | 6 | 6 | 0 | 18,2 |
| 3 | Acacia | 7 | 18 | 2 | 5 | 0 | 11,1 |
| 12 | Marjoram | 13 | 32 | 3 | 12 | 0 | 9,4 |
| 17 | Sagapenum | 34 | 50 | 4 | 21 | 0 | 8,0 |
| 13 | Macedonian parsley (seeds) | 5 | 16 | 0 | 5 | 0 | 0,0 |
| 11 | Marum | 6 | 11 | 0 | 6 | 0 | 0,0 |
| 2 | Hypocist | 7 | 10 | 0 | 7 | 0 | 0,0 |
| 1 | Thlaspi | 6 | 11 | 0 | 5 | 0 | 0,0 |