| Literature DB >> 34305883 |
Agnieszka Beata Malczewski1,2,3, Natkunam Ketheesan3, Jermaine I G Coward2,4, Severine Navarro5,6.
Abstract
Host immunity plays a central role in the regulation of anti-tumour responses during checkpoint inhibitor therapy (CIT). The mechanisms involved in long lasting remission remain unclear. Animal studies have revealed that the microbiome influences the host immune response. This is supported by human studies linking a higher microbial richness and diversity with enhanced responses to CIT. This review focuses on the role of diet, the microbiome and the microbiome-derived metabolome in enhancing responses to current CIT in solid tissue cancers. The Western diet has been associated with dysbiosis, inflammation and numerous metabolic disorders. There is preliminary evidence that lifestyle factors including a high fibre diet are associated with improved responses to CIT via a potential effect on the microbiota. The mechanisms through which the microbiota may regulate long-term immunotherapy responses have yet to be determined, although bacterial-metabolites including short chain fatty acids (SCFAs) are recognized to have an impact on T cell differentiation, and may affect T effector/regulatory T cell balance. SCFAs were also shown to enhance the memory potential of activated CD8 T cells. Many therapeutic approaches including dietary manipulation and fecal transplantation are currently being explored in order to enhance immunotherapy responses. The microbiome-derived metabolome may be one means through which bacterial metabolic products can be monitored from the start of treatment and could be used to identify patients at risk of poor immunotherapy responses. The current review will discuss recent advances and bring together literature from related fields in nutrition, oncology and immunology to discuss possible means of modulating immunity to improve responses to current CIT.Entities:
Keywords: cancer immunotherapy; checkpoint inhibitor therapy; metabolome; microbiome; short chain fatty acids
Year: 2021 PMID: 34305883 PMCID: PMC8293987 DOI: 10.3389/fimmu.2021.624434
Source DB: PubMed Journal: Front Immunol ISSN: 1664-3224 Impact factor: 7.561
Figure 1The impact of diet on the microbiota and systemic immunity. Diet has an impact on the host microbiota with the western diet being linked with dysbiosis. Conversely, diets that are high in fibre have been associated with bacterial diversity in the microbiota , which is postulated to support appropriate T cell differentiation. These patients are likely to experience enhanced responses to CIT.
Summary of studies implicating short chain fatty acids as modulators of T cell differentiation and function.
| Study | Summary of study findings |
|---|---|
| Arpiai et al. ( |
- Butyrate facilitated extrathymic generation of Treg cells - |
| Furusawa et al. ( | Butyrate induced the differentiation of Treg cells |
| Smith et al. ( | Short chain fatty acids regulate the size and function of the colonic Treg pool |
| Park et al. ( | SCFAs could promote T-cell differentiation into effector or regulatory T cells to promote either immunity or immune tolerance depending on immunological milieu. |
| Kesphol et al. ( |
- Lower butyrate concentrations facilitated differentiation of Tregs - Higher concentrations of butyrate promoted IFN-γ-producing Tregs or conventional T cells |
| Bachem et al. ( |
- SCFA enhance the memory potential of antigen-activated CD8+ T cells - Butyrate promoted memory potential of activated CD8+ T cells, enhanced metabolism and promoted long-term survival as memory cells. |