Literature DB >> 34303127

Investigation into cavitational intensity and COD reduction performance of the pinned disc reactor with various rotor-stator arrangements.

Jurij Gostiša1, Mojca Zupanc1, Matevž Dular1, Brane Širok1, Marjetka Levstek2, Benjamin Bizjan3.   

Abstract

In this study, the hydrodynamic cavitation and wastewater treatment performance of a rotary generator with pin disk for hydrodynamic cavitation are investigated. Various geometrical features and arrangements of rotor and stator pins were evaluated to improve the configuration of the cavitation device. The pilot device used to perform the experiments was upgraded with a transparent cover that allows visualization of the hydrodynamic cavitation in the rotor-stator region with high-speed camera and simultaneous measurement of pressure fluctuations. Based on the hydrodynamic characteristics, three arrangements were selected and evaluated with respect to the chemical effects of cavitation on a 200-liter wastewater influent sample. The experimental results show that the rotational speed and the spacing of the rotor pins have the most significant effect on the cavitation intensity and effectiveness, while the pin diameter and the surface roughness are less significant design parameters. Cavitation intensity increases with pin velocity, but can be inhibited if the pins are arranged too close together. At best configuration, COD was reduced by 31% in 15 liquid passes, consuming 8.2 kWh/kg COD. The number of liquid passes also proved to be an important process parameter for improving the energy efficiency.
Copyright © 2021 The Author(s). Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Flow visualization; Hydrodynamic cavitation; Performance evaluation; Pinned disc reactor; Wastewater treatment

Year:  2021        PMID: 34303127     DOI: 10.1016/j.ultsonch.2021.105669

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  1 in total

Review 1.  Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology.

Authors:  Xun Sun; Weibin You; Yue Wu; Yang Tao; Joon Yong Yoon; Xinyan Zhang; Xiaoxu Xuan
Journal:  Front Nutr       Date:  2022-03-04
  1 in total

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