Jiakun Fang1, Xiaoming Song1, Hongbing Xu1, Rongshan Wu1,2, Jing Song3, Yunfei Xie1, Xin Xu3, Yueping Zeng3, Tong Wang1, Yutong Zhu1, Ningman Yuan1, Jinzhu Jia4, Baoping Xu5, Wei Huang6,7. 1. Department of Occupational and Environmental Health, Peking University School of Public Health, and Peking University Institute of Environmental Medicine, Beijing, China. 2. State Key Laboratory of Environmental Criteria and Risk Assessment, State Environmental Protection Key Laboratory of Ecological Effect and Risk Assessment of Chemicals, Chinese Research Academy of Environmental Sciences, Beijing, China. 3. Beijing Children's Hospital, Capital Medical University, Beijing, China. 4. Department of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing, China. 5. Beijing Children's Hospital, Capital Medical University, Beijing, China whuang@bjmu.edu.cn xubaopingbch@163.com. 6. Department of Occupational and Environmental Health, Peking University School of Public Health, and Peking University Institute of Environmental Medicine, Beijing, China whuang@bjmu.edu.cn xubaopingbch@163.com. 7. Key Laboratory of Molecular Cardiovascular Sciences of Ministry of Education, Peking University, Beijing, China.
Authors: Carmen H Lau; Drew Pendleton; Nicholas L Drury; Jiayun Zhao; Yixin Li; Renyi Zhang; Gus A Wright; Aline Rodrigues Hoffmann; Natalie M Johnson Journal: Antioxidants (Basel) Date: 2022-01-21
Authors: Carmen Lau; Jonathan C Behlen; Alexandra Myers; Yixin Li; Jiayun Zhao; Navada Harvey; Gus Wright; Aline Rodrigues Hoffmann; Renyi Zhang; Natalie M Johnson Journal: Environ Sci Technol Date: 2022-08-04 Impact factor: 11.357