Literature DB >> 34301161

Blood-to-saliva glucose time lag in sedated healthy dogs.

Antonia Ioannou1, Heidi Phillips1, Stephanie Keating1, Anne Barger1, Nicolas Lopez-Villalobos2, Macy Wilson3, Alyssa Dillonaire4, Rebecca Silveston-Keith5, Tamas D Ambrisko1, Arnon Gal1.   

Abstract

The management of diabetes mellitus mandates measurement of blood glucose. Saliva offers an alternative to blood sampling, but measurement of the salivary glucose concentration is difficult, and the blood-to-saliva glucose time lag is uncertain. We aimed to determine the serum-saliva glucose time lag in the saliva of healthy dogs. The combined duct of the mandibular and sublingual salivary glands of 6 dogs was cannulated to collect saliva and prevent glucose degradation by oral bacteria. Following a 0.25 g/kg IV bolus of dextrose, paired serum-saliva samples were collected at baseline and in twelve 5-min blocks over 60 min. Serum and salivary glucose levels were analyzed with a linear mixed model for repeated measures with a compound symmetry error structure. Mean (±SD) saliva production was 10.3 ± 2.9 µL/kg/min, and the area under the curve (AUCglucose)saliva/serum ratio was 0.006, which highlights the magnitude of the large difference in glucose concentration between the 2 compartments. The serum-saliva glucose time lag was 30-40 min.

Entities:  

Keywords:  canine; saliva stimulation; salivary glucose; serum glucose

Mesh:

Substances:

Year:  2021        PMID: 34301161      PMCID: PMC8546486          DOI: 10.1177/10406387211035367

Source DB:  PubMed          Journal:  J Vet Diagn Invest        ISSN: 1040-6387            Impact factor:   1.569


  14 in total

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Authors:  C M Shaari; B L Wu; H F Biller; S K Chuang; I Sanders
Journal:  Otolaryngol Head Neck Surg       Date:  1998-04       Impact factor: 3.497

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3.  Glucose, fructosamine, and insulin measurements in saliva of dogs: variations after an experimental glucose administration.

Authors:  A Muñoz-Prieto; D Escribano; J J Cerón; S Martínez-Subiela; A Tvarijonaviciute
Journal:  Domest Anim Endocrinol       Date:  2018-10-25       Impact factor: 2.290

4.  Effects of storage time and freezing temperature on clinical chemical parameters from canine serum and heparinized plasma.

Authors:  S. I. Thoresen; A. Tverdal; G. Havre; H. Morberg
Journal:  Vet Clin Pathol       Date:  1995       Impact factor: 1.180

5.  Stability of plasma glucose during storage.

Authors:  M L Clark; S M Humphreys; K N Frayn
Journal:  Ann Clin Biochem       Date:  1990-07       Impact factor: 2.057

6.  Decrease in plasma glucose concentration during storage at -20 degrees C.

Authors:  O Giampietro; R Navalesi; G Buzzigoli; C Boni; L Benzi
Journal:  Clin Chem       Date:  1980-11       Impact factor: 8.327

7.  Correlation between Salivary Glucose and Blood Glucose and the Implications of Salivary Factors on the Oral Health Status in Type 2 Diabetes Mellitus Patients.

Authors:  Kavitha A Puttaswamy; Jaishankar H Puttabudhi; Shashidara Raju
Journal:  J Int Soc Prev Community Dent       Date:  2017-02-21

8.  Evaluation of Parotid Salivary Glucose Level for Clinical Diagnosis and Monitoring Type 2 Diabetes Mellitus Patients.

Authors:  Beibei Wang; Juan Du; Zhao Zhu; Zhihong Ma; Songlin Wang; Zhaochen Shan
Journal:  Biomed Res Int       Date:  2017-01-31       Impact factor: 3.411

9.  The effect of storage time and freeze-thaw cycles on the stability of serum samples.

Authors:  Serap Cuhadar; Mehmet Koseoglu; Aysenur Atay; Ahmet Dirican
Journal:  Biochem Med (Zagreb)       Date:  2013       Impact factor: 2.313

10.  Correlation of salivary glucose level with blood glucose level in diabetes mellitus.

Authors:  Shreya Gupta; Meghanand T Nayak; J D Sunitha; Geetanshu Dawar; Nidhi Sinha; Neelakshi Singh Rallan
Journal:  J Oral Maxillofac Pathol       Date:  2017 Sep-Dec
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