Literature DB >> 34299655

Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update.

Aleksandra Kozłowska1, Tomasz Dzierżanowski1.   

Abstract

Low-grade chronic inflammation (LGCI) and oxidative stress act as cooperative and synergistic partners in the pathogenesis of a wide variety of diseases. Polyphenols, including anthocyanins, are involved in regulating the inflammatory state and activating the endogenous antioxidant defenses. Anthocyanins' effects on inflammatory markers are promising and may have the potential to exert an anti-inflammatory effect in vitro and in vivo. Therefore, translating these research findings into clinical practice would effectively contribute to the prevention and treatment of chronic disease. The present narrative review summarizes the results of clinical studies from the last 5 years in the context of the anti-inflammatory and anti-oxidative role of anthocyanins in both health and disease. There is evidence to indicate that anthocyanins supplementation in the regulation of pro-inflammatory markers among the healthy and chronic disease population. Although the inconsistencies between the result of randomized control trials (RCTs) and meta-analyses were also observed. Regarding anthocyanins' effects on inflammatory markers, there is a need for long-term clinical trials allowing for the quantifiable progression of inflammation. The present review can help clinicians and other health care professionals understand the importance of anthocyanins use in patients with chronic diseases.

Entities:  

Keywords:  anthocyanins; inflammation; oxidative stress

Year:  2021        PMID: 34299655     DOI: 10.3390/molecules26144380

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  4 in total

Review 1.  Anthocyanins in Chronic Diseases: The Power of Purple.

Authors:  Sunil K Panchal; Oliver D John; Michael L Mathai; Lindsay Brown
Journal:  Nutrients       Date:  2022-05-23       Impact factor: 6.706

2.  Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection.

Authors:  Guokai Dong; Nana Xu; Meng Wang; Yunyun Zhao; Fei Jiang; Huimin Bu; Jinjuan Liu; Bo Yuan; Rongpeng Li
Journal:  Int J Mol Sci       Date:  2021-10-22       Impact factor: 5.923

Review 3.  Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products' Quality, Hepatoprotection, Liver Longevity, and Commercial Products.

Authors:  Hamdoon A Mohammed; Riaz A Khan
Journal:  Int J Mol Sci       Date:  2022-02-15       Impact factor: 5.923

4.  Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes.

Authors:  Adriana Maite Fernández-Fernández; Eduardo Dellacassa; Tiziana Nardin; Roberto Larcher; Cecilia Ibañez; Dahiana Terán; Adriana Gámbaro; Alejandra Medrano-Fernandez; María Dolores Del Castillo
Journal:  Nutrients       Date:  2022-01-18       Impact factor: 5.717

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.