| Literature DB >> 34299228 |
Massimo Lucarini1, Alessandra Durazzo1, Stefania Sette1, Ginevra Lombardi-Boccia1, Antonello Santini2, Pasquale Strazzullo3.
Abstract
Moderation in the use of salt (sodium chloride) in food and food preparations prevents the tendency of blood pressure to increase with age, and this is documented by many studies in current literature [...].Entities:
Year: 2021 PMID： 34299228 DOI： 10.3390/ijms22147608
Source DB: PubMed Journal: Int J Mol Sci ISSN： 1422-0067 Impact factor: 5.923