Literature DB >> 34299037

The Role of Dietary Nutrients in Peripheral Nerve Regeneration.

Marwa El Soury1,2, Benedetta Elena Fornasari1,2, Giacomo Carta1,2, Federica Zen1, Kirsten Haastert-Talini3,4, Giulia Ronchi1,2.   

Abstract

Peripheral nerves are highly susceptible to injuries induced from everyday activities such as falling or work and sport accidents as well as more severe incidents such as car and motorcycle accidents. Many efforts have been made to improve nerve regeneration, but a satisfactory outcome is still unachieved, highlighting the need for easy to apply supportive strategies for stimulating nerve growth and functional recovery. Recent focus has been made on the effect of the consumed diet and its relation to healthy and well-functioning body systems. Normally, a balanced, healthy daily diet should provide our body with all the needed nutritional elements for maintaining correct function. The health of the central and peripheral nervous system is largely dependent on balanced nutrients supply. While already addressed in many reviews with different focus, we comprehensively review here the possible role of different nutrients in maintaining a healthy peripheral nervous system and their possible role in supporting the process of peripheral nerve regeneration. In fact, many dietary supplements have already demonstrated an important role in peripheral nerve development and regeneration; thus, a tailored dietary plan supplied to a patient following nerve injury could play a non-negotiable role in accelerating and promoting the process of nerve regeneration.

Entities:  

Keywords:  dietary regimens; macronutrients; micronutrients; minerals; nerve injury; peripheral nervous system; vitamins

Year:  2021        PMID: 34299037     DOI: 10.3390/ijms22147417

Source DB:  PubMed          Journal:  Int J Mol Sci        ISSN: 1422-0067            Impact factor:   5.923


  5 in total

Review 1.  Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk.

Authors:  Inah Gu; Emory Gregory; Casey Atwood; Sun-Ok Lee; Young Hye Song
Journal:  Nutrients       Date:  2022-04-21       Impact factor: 6.706

Review 2.  The Potential Benefits of Dietary Polyphenols for Peripheral Nerve Regeneration.

Authors:  Luisa Muratori; Federica Fregnan; Monica Maurina; Kirsten Haastert-Talini; Giulia Ronchi
Journal:  Int J Mol Sci       Date:  2022-05-05       Impact factor: 6.208

3.  Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace.

Authors:  Carina Pedrosa Costa; Samuel Patinha; Alisa Rudnitskaya; Sónia A O Santos; Armando J D Silvestre; Sílvia M Rocha
Journal:  Foods       Date:  2021-12-31

Review 4.  The Effects of Vitamins and Micronutrients on Helicobacter pylori Pathogenicity, Survival, and Eradication: A Crosstalk between Micronutrients and Immune System.

Authors:  Ali Nabavi-Rad; Mahsa Azizi; Shaghayegh Jamshidizadeh; Amir Sadeghi; Hamid Asadzadeh Aghdaei; Abbas Yadegar; Mohammad Reza Zali
Journal:  J Immunol Res       Date:  2022-03-16       Impact factor: 4.818

5.  Vitamin B Complex and Experimental Autoimmune Encephalomyelitis -Attenuation of the Clinical Signs and Gut Microbiota Dysbiosis.

Authors:  Marija Mandić; Katarina Mitić; Predrag Nedeljković; Mina Perić; Bojan Božić; Tanja Lunić; Ana Bačić; Mirjana Rajilić-Stojanović; Sanja Peković; Biljana Božić Nedeljković
Journal:  Nutrients       Date:  2022-03-17       Impact factor: 5.717

  5 in total

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