Literature DB >> 34297870

The role of thymoquinone, a major constituent of Nigella sativa, in the treatment of inflammatory and infectious diseases.

Kaneez Fatima Shad1,2,3,4, Wissam Soubra1,5,6, Dennis John Cordato7,5,8.   

Abstract

Nigella sativa (N. sativa) is an annual flowering plant that has been used as a traditional remedy for many centuries. The seed possesses a large variety of compounds with thymoquinone (TQ) considered its major but not sole bioactive constituent. Supercritical fluid extraction, geographical location, and oxidative status of N. sativa produces the highest yield of essential oil content including TQ. Thymoquinone is lipophilic, heat and light sensitive with low oral bioavailability and rapid elimination that have significantly inhibited its pharmacological development. Novel developments in nanoparticulate-based oral administration, nasal spray and transdermal delivery may allow the clinical development of N. sativa and TQ as therapeutic agents. Animal and human studies indicate a potential role of N. sativa seed oil and TQ for a diverse range of disease processes including hypertension, dyslipidaemia, type 2 diabetes mellitus, arthritis, asthma, bacterial and viral infections, neurological and dermatological disorders, as it belongs to the group of pan-assay interference compounds. This review outlines the pharmacological properties of N. sativa and TQ and their potential wide application for a large variety of human diseases. The paper will focus on recent studies of the anti-inflammatory and antiviral properties that make N. sativa and TQ promising therapeutic agents targeting contemporary inflammatory and infectious diseases including Covid 19. This article is protected by copyright. All rights reserved.

Entities:  

Keywords:  Covid 19; Oxidative stress; Pan-assay interference compound; SARS-CoV-2; Supercritical Fluid Extraction; Thymoquinone

Year:  2021        PMID: 34297870     DOI: 10.1111/1440-1681.13553

Source DB:  PubMed          Journal:  Clin Exp Pharmacol Physiol        ISSN: 0305-1870            Impact factor:   2.557


  4 in total

1.  Development and Optimization of Nigella sativa Nanoemulsion Loaded with Pioglitazone for Hypoglycemic Effect.

Authors:  Tamer M Shehata; Mervt M Almostafa; Heba S Elsewedy
Journal:  Polymers (Basel)       Date:  2022-07-26       Impact factor: 4.967

2.  Ecological Aspects of the Productivity of Nigella Varieties under the Conditions of the Middle Volga Region.

Authors:  T Ya Prakhova
Journal:  Russ Agric Sci       Date:  2022-07-19

3.  The Effect of Short Treatment with Nigella Sativa on Symptoms, the Cluster of Differentiation (CD) Profile, and Inflammatory Markers in Mild COVID-19 Patients: A Randomized, Double-Blind Controlled Trial.

Authors:  Khalid A Bin Abdulrahman; Abdullah Omar Bamosa; Abdullah I Bukhari; Intisar Ahmad Siddiqui; Mostafa A Arafa; Ashfaq A Mohsin; Mamdouh Faleh Althageel; Majed Owed Aljuaeed; Ibrahim Mohammed Aldeailej; Abdulaziz Ibrahim Alrajeh; Kamel Mohamed Aldosari; Najat Ahmed Hawsawi; Khalid Ibrahim Zawbaee; Saad Mohammed Alsurayea
Journal:  Int J Environ Res Public Health       Date:  2022-09-19       Impact factor: 4.614

4.  Development and Optimization of Methylcellulose-Based Nanoemulgel Loaded with Nigella sativa Oil for Oral Health Management: Quadratic Model Approach.

Authors:  Muhammad H Sultan; Shamama Javed; Osama Ali Madkhali; Mohammad Intakhab Alam; Yosif Almoshari; Mohammad Ali Bakkari; Durgaramani Sivadasan; Ahmad Salawi; Ameena Jabeen; Waquar Ahsan
Journal:  Molecules       Date:  2022-03-09       Impact factor: 4.411

  4 in total

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