Literature DB >> 34296388

Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks.

Ajeet Kumar Pandey1, Sanjay Shakya2, Anil Patyal1, Syed Liaquat Ali3, Dhirendra Bhonsle4, Choodamani Chandrakar1, Atul Kumar5, Rizwan Khan1, Diksha Hattimare1.   

Abstract

Concerns regarding food safety and 'One Health' are increasing globally. Aflatoxin M1 (AFM1), a human carcinogenic toxin, is excreted by lactating animals in their milk after consumption of feed contaminated with aflatoxin B1. The present cross-sectional study aimed to determine the occurrence of AFM1 in cattle and buffalo milk produced in rural and peri-urban areas under different agro-climatic conditions of Chhattisgarh, India, and assesses human health risks. Analyses of 545 milk samples by validated high-performance liquid chromatography revealed high level of AFM1 contamination in 224 (41.1%) samples with mean concentration of 0.137 ± 0.029 μg/L. Statistically significant differences (p< 0.05) were observed in the levels and frequency of AFM1 occurrence among different agro-climatic zones. AFM1 was more frequently detected in milk samples from Northern hills (64%) followed by Bastar plateau (40.7%) and Chhattisgarh plain (27.3%), with mean concentration levels of 0.396 ± 0.099 μg/L, 0.081 ± 0.025 μg/L and 0.013 ± 0.002 μg/L, respectively. Species wise no significant difference was observed in the detection frequency and concentration of AFM1 in milk from cattle and buffalo. AFM1 contamination above maximum permissible limits established by European commission and Food Safety and Standard Authority of India was detected in 21.3% and 4.4% of samples, respectively. The estimated daily intakes for AFM1 were found to be higher than tolerable daily intakes for both adults and children, especially of Northern hills implying a potentially high risk to consumer's health. This study provides valuable information on the contamination status of milk in one of the fastest developing state of India. It also highlights the importance and need for continuous farmers' awareness on good animal husbandry practices, routine surveillance of mycotoxins in animal feeds and food commodities to safeguard human health.
© 2021. Society for Mycotoxin (Research Gesellschaft für Mykotoxinforschung e.V.) and Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  AFM1; Estimated daily intake; HPLC; Hazard index; Milk

Year:  2021        PMID: 34296388     DOI: 10.1007/s12550-021-00437-9

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  14 in total

1.  Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry.

Authors:  Luca Campone; Anna Lisa Piccinelli; Rita Celano; Mariateresa Russo; Luca Rastrelli
Journal:  Anal Bioanal Chem       Date:  2013-08-13       Impact factor: 4.142

Review 2.  Uncertainties in the risk assessment of three mycotoxins: aflatoxin, ochratoxin, and zearalenone.

Authors:  T Kuiper-Goodman
Journal:  Can J Physiol Pharmacol       Date:  1990-07       Impact factor: 2.273

3.  Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.

Authors:  Venkataramana Mudili; Chandra Nayaka Siddaih; Madhukar Nagesh; Phanikumar Garapati; Kalagatur Naveen Kumar; Harishchandra Sreepathi Murali; Tapani Yli Mattila; Harsh Vardan Batra
Journal:  J Sci Food Agric       Date:  2014-03-07       Impact factor: 3.638

4.  Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide Review.

Authors:  Fabio Galvano; Vittorio Galofaro; Giacomo Galvano
Journal:  J Food Prot       Date:  1996-10       Impact factor: 2.077

5.  Occurrence of aflatoxin M₁ and exposure assessment in Catalonia (Spain).

Authors:  German Cano-Sancho; Sonia Marin; Antonio J Ramos; Juan Peris-Vicente; Vicente Sanchis
Journal:  Rev Iberoam Micol       Date:  2010-06-16       Impact factor: 1.044

6.  Prevalence of aflatoxin M1 in milk and its potential liver cancer risk in Taiwan.

Authors:  Kai-Yao Peng; Chia-Yang Chen
Journal:  J Food Prot       Date:  2009-05       Impact factor: 2.077

7.  Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran.

Authors:  Aziz A Fallah
Journal:  Food Chem Toxicol       Date:  2010-01-18       Impact factor: 6.023

Review 8.  On the occurrence of aflatoxin M1 in milk and dairy products.

Authors:  A Prandini; G Tansini; S Sigolo; L Filippi; M Laporta; G Piva
Journal:  Food Chem Toxicol       Date:  2007-10-13       Impact factor: 6.023

Review 9.  Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies.

Authors:  Dipendra K Mahato; Kyung Eun Lee; Madhu Kamle; Sheetal Devi; Krishna N Dewangan; Pradeep Kumar; Sang G Kang
Journal:  Front Microbiol       Date:  2019-10-04       Impact factor: 5.640

10.  Contamination profile of aflatoxin M1 residues in milk supply chain of Sindh, Pakistan.

Authors:  Sana Jawaid; Farah N Talpur; Shafi M Nizamani; Hassan Imran Afridi
Journal:  Toxicol Rep       Date:  2015-10-21
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  3 in total

1.  Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India.

Authors:  Deeksha Hattimare; Sanjay Shakya; Anil Patyal; Choodamani Chandrakar; Atul Kumar
Journal:  J Food Sci Technol       Date:  2021-09-20       Impact factor: 3.117

2.  Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment.

Authors:  Nina Bilandžić; Ines Varga; Ivana Varenina; Božica Solomun Kolanović; Đurđica Božić Luburić; Maja Đokić; Marija Sedak; Luka Cvetnić; Željko Cvetnić
Journal:  Foods       Date:  2022-07-01

3.  Decrease in Aflatoxin M1 Concentration in Milk during Cholesterol Removal by Application of β-Cyclodextrin.

Authors:  Peter Šimko; Lukáš Kolarič
Journal:  Toxins (Basel)       Date:  2022-05-29       Impact factor: 5.075

  3 in total

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