Literature DB >> 3429558

Unusual conjugates in biological profiles originating from consumption of onions and garlic.

J Jandke1, G Spiteller.   

Abstract

After consumption of onions or garlic, biological profiles of human urine samples show, in the methylated conjugate fraction, peaks corresponding to the methylates of N-acetyl-S-(2-carboxypropyl) cysteine (1), N-acetyl-S-allylcysteine (2) and hexahydrohippuric acid (3). The compounds 1 and 2 are metabolites of peptides introduced with onions or garlic into the body.

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Year:  1987        PMID： 3429558     DOI： 10.1016/0378-4347(87)80373-0

Source DB:  PubMed          Journal:  J Chromatogr


  8 in total

Review 1.  Pharmacokinetic evaluation of herbal remedies. Basic introduction, applicability, current status and regulatory needs.

Authors:  P A De Smet; J R Brouwers
Journal:  Clin Pharmacokinet       Date:  1997-06       Impact factor: 6.447

2.  Allylmercapturic acid as urinary biomarker of human exposure to allyl chloride.

Authors:  B M de Rooij; P J Boogaard; J N Commandeur; N J van Sittert; N P Vermeulen
Journal:  Occup Environ Med       Date:  1997-09       Impact factor: 4.402

3.  A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation.

Authors:  Keary Cope; Harold Seifried; Rebecca Seifried; John Milner; Penny Kris-Etherton; Earl H Harrison
Journal:  Anal Biochem       Date:  2009-07-28       Impact factor: 3.365

Review 4.  The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection.

Authors:  Ana L Colín-González; Ricardo A Santana; Carlos A Silva-Islas; Maria E Chánez-Cárdenas; Abel Santamaría; Perla D Maldonado
Journal:  Oxid Med Cell Longev       Date:  2012-05-17       Impact factor: 6.543

Review 5.  Allium vegetables and organosulfur compounds: do they help prevent cancer?

Authors:  F Bianchini; H Vainio
Journal:  Environ Health Perspect       Date:  2001-09       Impact factor: 9.031

6.  Detection of Volatile Metabolites of Garlic in Human Breast Milk.

Authors:  Laura Scheffler; Yvonne Sauermann; Gina Zeh; Katharina Hauf; Anja Heinlein; Constanze Sharapa; Andrea Buettner
Journal:  Metabolites       Date:  2016-06-06

7.  Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine.

Authors:  Laura Scheffler; Yvonne Sauermann; Anja Heinlein; Constanze Sharapa; Andrea Buettner
Journal:  Metabolites       Date:  2016-12-01

Review 8.  Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S-allyl-L-cysteine sulfoxide.

Authors:  Yusuke Yamaguchi; Hitomi Kumagai
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447
  8 in total

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