Literature DB >> 34294955

Potentiometric sensing of histamine using immobilized enzymes on layered double hydroxides.

Slah Hidouri1, Abdel Hamid Errachid2,3, Joan Baussels4, Yaroslav I Korpan5, Oscar Ruiz-Sanchez6, Zouhair M Baccar1.   

Abstract

Diamine oxydase and peroxidase have been co-immobilized onto layered double hydroxide (LDH) thin films for the development of real-time histamine biosensors. The chosen LDH materials are Mg2AlCO3, Mg4FeCl and Ca2AlCl. Prepared bi-enzymatic hybrid nanomaterials are capable of detecting histamine through the electrochemical oxidation of H2O2 and are used as the sensitive membrane for potentiometric microelectrode. Histamine biosensors developed in this work have fast response of less than 20 s, are sensitive and selective, with a large dynamic range of 10-8-10-3 M and a limit of detection of less than 10-8 M. The detection limit of the developed bi-enzymatic biosensors is relatively higher than those corresponding with gas and liquid chromatography, which are still considered as the reference methods. Finally, the reproducibility, the specificity and the storage stability of the biosensors were studied. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Histamine; Hybrid nanomaterial; Immobilization; Layer double hydroxide; Potentiometric biosensor; Specificity

Year:  2020        PMID: 34294955      PMCID: PMC8249476          DOI: 10.1007/s13197-020-04795-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   3.117


  18 in total

1.  Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples.

Authors:  Jana Lange; Kathleen Thomas; Christine Wittmann
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2002-11-05       Impact factor: 3.205

Review 2.  Biogenic amines in fish, fish products and shellfish: a review.

Authors:  Ljerka Prester
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-08-11

3.  The involvement of central nervous system histamine receptors in psychological stress-induced exacerbation of allergic airway inflammation in mice.

Authors:  Tomomitsu Miyasaka; Kaori Okuyama-Dobashi; Chiaki Masuda; Shunya Iwami; Miki Sato; Hirokazu Mizoguchi; Tasuku Kawano; Yuichi Ohkawara; Shinobu Sakurada; Motoaki Takayanagi; Isao Ohno
Journal:  Allergol Int       Date:  2016-08-11       Impact factor: 5.836

Review 4.  Histamine and histamine intolerance.

Authors:  Laura Maintz; Natalija Novak
Journal:  Am J Clin Nutr       Date:  2007-05       Impact factor: 7.045

5.  Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.

Authors:  Sandra Salleres; Irune González; Alai Arantzamendi; Roberto González; Sonia Maza; Arrate Jaureguibeitia; James M Hungerford; Christina A DeWitt; Ronald A Benner
Journal:  J AOAC Int       Date:  2016-09       Impact factor: 1.913

Review 6.  Updated molecular knowledge about histamine biosynthesis by bacteria.

Authors:  José María Landete; Blanca De las Rivas; Angela Marcobal; Rosario Muñoz
Journal:  Crit Rev Food Sci Nutr       Date:  2008-09       Impact factor: 11.176

7.  Histamine poisoning from ingestion of fish or scombroid syndrome.

Authors:  Vincenzo Tortorella; Peppino Masciari; Mario Pezzi; Assunta Mola; Simona Paola Tiburzi; Maria Concetta Zinzi; Annamaria Scozzafava; Mario Verre
Journal:  Case Rep Emerg Med       Date:  2014-12-07

8.  Diamine Oxidase from White Pea (Lathyrus sativus) Combined with Catalase Protects the Human Intestinal Caco-2 Cell Line from Histamine Damage.

Authors:  Catherine Jumarie; Marilyne Séïde; Lucia Marcocci; Paola Pietrangeli; Mircea Alexandru Mateescu
Journal:  Appl Biochem Biotechnol       Date:  2017-01-20       Impact factor: 2.926

9.  Amperometric Biosensor Based on Diamine Oxidase/Platinum Nanoparticles/Graphene/Chitosan Modified Screen-Printed Carbon Electrode for Histamine Detection.

Authors:  Irina Mirela Apetrei; Constantin Apetrei
Journal:  Sensors (Basel)       Date:  2016-03-24       Impact factor: 3.576

10.  The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods.

Authors:  Beatriz Del Rio; Begoña Redruello; Daniel M Linares; Victor Ladero; Patricia Ruas-Madiedo; Maria Fernandez; M Cruz Martin; Miguel A Alvarez
Journal:  Sci Rep       Date:  2019-01-15       Impact factor: 4.379

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