Literature DB >> 342945

Mutagenicities of the pyrolyzates of peptides and proteins.

T Matsumoto, D Yoshida, S Mizusaki, H Okamoto.   

Abstract

Pyrolyzates of 10 peptides, 10 proteins and 5 naturally-occurring materials were tested for mutagenicity in the histidine-requiring mutants Salmonella typhimurium TA98 and TA100. Significant mutagenic activity was detected with pyrolyzates of most of these materials. The pyrolyzates requred a liver microsomal fraction, as representative of mammalian metabolism, for their detection as mutagens. Among the pyrolyzates tested, the highest mutagenic activity was observed with that of a tryptophan-containing peptide. The pyrolyzate of protein obtained from tobacco leaf also showed mutagenicity. The higher the protein content in the leaf the higher the mutagenic activity of the pyrolyzate. Protein in a tobacco leaf may be the principal precursor of mutagens in tobacco-smoke condensate.

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Year:  1978        PMID: 342945     DOI: 10.1016/0027-5107(78)90194-x

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  2 in total

1.  Formation of mutagens by heating foods and model systems.

Authors:  D Yoshida; T Matsumoto; H Okamoto; S Mizusaki; A Kushi; Y Fukuhara
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

Review 2.  A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints.

Authors:  F T Hatch
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

  2 in total

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