| Literature DB >> 34290768 |
Ahmet Karatas1, Ebru Canakci2, Yeliz Kasko Arici3, Mervegul Kaya4, Beyza Sayim5.
Abstract
OBJECTIVES: Examine the effect of fasting during Ramadan on kidney functions in patients with chronic kidney disease.Entities:
Keywords: Chronic kidney disease; Metabolic parameters; Ramadan fasting
Year: 2021 PMID: 34290768 PMCID: PMC8281173 DOI: 10.12669/pjms.37.4.3661
Source DB: PubMed Journal: Pak J Med Sci ISSN: 1681-715X Impact factor: 1.088
Comparison of the categorical variables with respect to groups.
| Nonfasting n=66 | Fasting n=64 | Total n=130 | p | ||
|---|---|---|---|---|---|
| Gender | Female | 24 [36.4] | 24[37.5] | 48 [36.9] | 0.893 |
| Male | 42 [63.6] | 40 [62.5] | 82 [63.1] | ||
: Chi-square test statistics.
Comparison of quantitative variables, which are demographic characteristics, based on groups.
| Nonfasting | Fasting | Total | p | ||
|---|---|---|---|---|---|
| Age | Mean ± Standard Deviation | 65.38 ± 10.05 | 61.16 ± 14.78 | 63.3 ± 12.73 | 0.06 |
| Mean [Min. - Max.] | 67 [23 - 78] | 63 [26 - 90] | 64.5 [23 - 90] | ||
| BMI | Mean ± Standard Deviation | 29.37 ± 4.04 | 29.2 ± 4.41 | 29.29 ± 4.21 | 0.820 |
| Mean[Min. - Max.] | 28.25 [23.3 - 37.5] | 29.05 [19.7 - 45.7] | 28.5 [19.7 - 45.7] | ||
t: Statistics from independent two-sample t tests.
Comparison of biochemical parameters between and within groups.
| Parameter | Time | Nonfasting | Fasting | Total | p | |
|---|---|---|---|---|---|---|
| Glucose(mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 141.89 ± 58.59 | 115.93 ± 27.73 | 129.11 ± 47.7 | 0.018 |
| Mean (Min. - Max.) | 119 (68 - 369) | 111 (81 - 253) | 115 (68 - 369) | |||
| Post-Fasting | Mean ± Standard Deviation | 141.3 ± 66.32 | 111.71 ± 24.61 | 126.73 ± 52.28 | 0.008 | |
| Mean (Min. - Max.) | 113 (77 - 407) | 102.5 (86 - 191) | 108.5 (77 - 407) | |||
| p | 0.963 | 0.038 | ||||
| BUN (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 36.84 ± 22.61 | 30.66 ± 14.53 | 33.8 ± 19.25 | 0.124 |
| Mean (Min. - Max.) | 27.45 (15.1 - 149) | 26.65 (9 - 77.8) | 27.1 (9 - 149) | |||
| Post-Fasting | Mean ± Standard Deviation | 36.41 ± 18 | 25.51 ± 9.01 | 31.05 ± 15.26 | < 0.001 | |
| Mean (Min. - Max.) | 29.75 (15.5 - 88) | 24.05 (7.1 - 46.7) | 26.95 (7.1 - 88) | |||
| p | 0.405 | 0.004 | ||||
| Creatinine (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 2.08 ± 0.93 | 1.62 ± 0.55 | 1.86 ± 0.8 | 0.002 |
| Mean (Min. - Max.) | 1.69 (1.1 - 4.8) | 1.5 (0.6 - 3.5) | 1.6 (0.6 - 4.8) | |||
| Post-Fasting | Mean ± Standard Deviation | 2.29 ± 1.11 | 1.56 ± 0.55 | 1.93±0.95 | < 0.001 | |
| Mean (Min. - Max.) | 1.86 (1.2 - 5.9) | 1.42 (0.6 - 3.4) | 1.65 (0.6 - 5.9) | |||
| p | <0.001 | 0,038 | ||||
| e-E-GFR (ml/dk/1.73 m2) | Pre-Fasting | Mean ± Standard Deviation | 35.79 ± 13.73 | 46.2 ± 17.82 | 40.91 ± 16.66 | 0.001 |
| Mean (Min. - Max.) | 36.08 (11 - 67) | 45.15 (14.6 - 124.2) | 41.09 (11 - 124.2) | |||
| Post-Fasting | Mean ± Standard Deviation | 33.29 ± 14.52 | 48.12 ± 18.55 | 40.59 ± 18.16 | < 0.001 | |
| Mean (Min. - Max.) | 34.17 (8 - 89.1) | 48.93 (17.6 - 134) | 38.64 (8 - 134) | |||
| p | < 0.001 | 0.107 | ||||
| LDL- cholesterol (mg/dl)) | Pre-Fasting | Mean ± Standard Deviation | 104.5 ± 37.3 | 108.11 ± 35.19 | 106,26 ± 36,19 | 0.573 |
| Mean (Min. - Max.) | 100.5 (13.2 - 196.8) | 108.2 (30 - 200.2) | 106.4 (13.2 - 200.2) | |||
| Post-Fasting | Mean ± Standard Deviation | 107.45 ± 32.01 | 111,29 ± 36,95 | 109.32 ± 34.43 | 0.529 | |
| Mean (Min. - Max.) | 104.1 (44.4 - 178.6) | 112.2 (30 - 212.4) | 105.6 (30 - 212.4) | |||
| p | 0.350 | 0.249 | ||||
| Potassium (mmol/l) | Pre-Fasting | Mean ± Standard Deviation | 4.83 ± 0.55 | 4.67 ± 0.55 | 4.75 ± 0.55 | 0.115 |
| Mean(Min. - Max.) | 4.87 (3.7 - 6.2) | 4.71 (3.7 - 6.3) | 4.78 (3.7 - 6.3) | |||
| Post-Fasting | Mean ± Standard Deviation | 4.97 ± 0.57 | 4.81 ± 0.57 | 4.89 ± 0.58 | 0.096 | |
| Mean(Min. - Max.) | 5.01 (3.8 - 6.2) | 4.84 (3.5 - 6.5) | 4.88 (3.5 - 6.5) | |||
| p | 0.044 | 0.064 | ||||
t: Statistics from in dependent two-sample t tests, U: Statistics from the Mann–Whitney U test, Z: Statistics from the Wilcoxon test, t: Statistics from paired two-sample t-tests.
Examination of the relationship between E-GFR and fasting through linear regression analysis.
| Beta | Standard error | Standardized beta (95% CI) | p | ||
|---|---|---|---|---|---|
| Post-Ramadan | The Constant | 33.293 | 2.046 | < 0.001 | |
| Fasting | 14.826 | 2.917 | 0.41 (9.055 - 20.597) | < 0.001 | |
| Pre-Ramadan | The Constant | 35.786 | 1.955 | < 0.001 | |
| Fasting | 10.415 | 2.786 | 0.314 (4.903 - 15.926) | < 0.001 | |
Fpost-= 25.838, ppost-<0.001, R2= 0.168, Adjusted R2= 0.161, Fpre-= 13.978, ppre-0.001, R2= 0.098, Adjusted R2= 0.091
Fig.1Box plot for E-GFR.
Comparison of biochemical parameters between and within groups.
| Parameter | Time | Non fasting | Fasting | Total | p | |
|---|---|---|---|---|---|---|
| BCR (mg/mg) | Pre-Fasting | Mean ± Standard Deviation | 17.9 ± 7.15 | 19.62 ± 9.74 | 18.75 ± 8.53 | 0.386 |
| Mean (Min. - Max.) | 16 (8.6 - 49.37) | 17.1 (8.74 - 66.24) | 16.4(8.6-66.24) | |||
| Post-Fasting | Mean ± Standard Deviation | 16.57 ± 6.32 | 17.19 ± 6.22 | 16.88 ± 6.25 | 0.376 | |
| Mean (Min. - Max.) | 14.9 (8.51 - 55) | 15.66 (6.09 - 41.7) | 15.51(6.09- 55) | |||
| p | 0.177 | 0.054 | ||||
| Total cholesterol (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 190.57 ± 40.46 | 192.44 ± 47.71 | 191.49 ± 44.01 | 0.810 |
| Mean (Min. - Max.) | 186.5 (103 - 307) | 192.5 (86 - 324) | 190.5 (86- 324) | |||
| Post-Fasting | Mean ± Standard Deviation | 184.27 ± 40.19 | 191.92 ± 48.35 | 188.04 ± 44.39 | 0.328 | |
| Mean (Min. - Max.) | 181.5 (103 - 287) | 194.5 (112 - 366) | 188 (103 - 366) | |||
| p | 0.101 | 0.878 | ||||
| HDL- cholesterol (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 45.48 ± 12.09 | 47.64 ± 12.64 | 46.54 ± 12.37 | 0.231 |
| Mean (Min. - Max.) | 42 (29 - 79) | 47.5 (27 - 91) | 45 (27 - 91) | |||
| Post-Fasting | Mean ± Standard Deviation | 42.68 ± 10.88 | 47.56 ± 12.57 | 45.08 ± 11.95 | 0.017 | |
| Mean (Min. - Max.) | 41 (20.8 - 79) | 46.5 (27 - 82) | 43 (20.8 - 82) | |||
| p | <0.001 | 0.820 | ||||
| Triglyceride (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 186.11 ± 85.59 | 151.59 ± 81.8 | 169.12 ± 85.2 | 0.013 |
| Mean (Min. - Max.) | 166 (60 - 398) | 134 (34 - 475) | 148 (34 - 475) | |||
| Post-Fasting | Mean ± Standard Deviation | 174.24 ± 74.12 | 150.23 ± 83.11 | 162.42 ± 79.29 | 0.016 | |
| Mean (Min. - Max.) | 161.5 (71 - 388) | 123 (60 - 475) | 148.5(60 - 475) | |||
| p | 0.259 | 0.987 | ||||
| UACR (mg/g) | Pre-Fasting | Mean ± Standard Deviation | 1021.81 ± 2002.97 | 504.09 ± 987.45 | 766.93±1601.63 | 0.084 |
| Mean (Min. - Max.) | 86.69 (0 - 9111.5) | 26.6 (0 - 4535) | 57.34(0-9111.5) | |||
| Post-Fasting | Mean ± Standard Deviation | 954.35 ± 1819.72 | 440.32 ± 813.56 | 701.29±1434.69 | 0.119 | |
| Mean (Min. - Max.) | 119.55 (0 - 7184.4) | 43.08 (0 - 3739) | 72.1(0- 7184.4) | |||
| p | 0.415 | 0.347 | ||||
| HbA1c (%) | Pre-Fasting | Mean ± Standard Deviation | 6.47 ± 1.35 | 5.88 ± 0.76 | 6.18 ± 1.14 | 0.016 |
| Mean (Min. - Max.) | 6 (4.6 - 11.5) | 5.7 (4.8 - 8.4) | 5.75 (4.6- 11.5) | |||
| Post-Fasting | Mean ± Standard Deviation | 6.49 ± 1.31 | 5.92 ± 0.81 | 6.21 ± 1.12 | 0.011 | |
| Mean (Min. - Max.) | 6.05 (4.8 - 11.5) | 5.7 (4.8 - 8.7) | 5.9 (4.8 - 11.5) | |||
| p | 0.182 | 0.293 | ||||
| Uric acid (mg/dl) | Pre-Fasting | Mean ± Standard Deviation | 7.06 ± 1.42 | 6.64 ± 1.59 | 6.85 ± 1.51 | 0.119 |
| Mean (Min. - Max.) | 7.05 (4.2 - 10.4) | 6.4 (3.3 - 11.2) | 6.8 (3.3 - 11.2) | |||
| Post-Fasting | Mean ± Standard Deviation | 7.07 ± 1.3 | 6.36 ± 1.4 | 6.72 ± 1.39 | 0.003 | |
| Mean (Min. - Max.) | 7.15 (4.1 - 10.4) | 6.25 (3.3 - 9.4) | 6.8 (3.3 - 10.4) | |||
| p | 0.909 | 0.021 | ||||
: Statistics from in dependent two-sample t tests, U: Statistics from the Mann-Whitney U test, Z: Statistics from the Wilcoxon test, t: Statistics from paired two-sample t-tests.