| Literature DB >> 34289825 |
Hedieh Ahangar1, Afsoon Karimdoost1, Amir Salimi2, Maryam Akhgari3, Scott Phillips4, Nasim Zamani5,6, Nasibeh Hassanpour1, Ali-Asghar Kolahi5, Gary R Krieger7, Hossein Hassanian-Moghaddam8,9.
Abstract
BACKGROUND: Ingestion and inhalation are common routes of exposure for lead in humans. Developing countries still have unacceptably high rates of lead toxicity, especially in children. Studies on probable risk factors of lead poisoning in Iranian children are insufficient. In this study, we aimed to evaluate possible environmental factors in children with high blood lead concentrations living in Tehran and neighboring cities.Entities:
Keywords: Children; Lead toxicity; Plumbism; Trace elements
Year: 2021 PMID: 34289825 PMCID: PMC8296531 DOI: 10.1186/s12889-021-11494-1
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flowchart of selecting patients for environmental assessments
Fig. 2Tehran Geo-mapping industrial districts and referral pediatric patients (Industrial zones are retrieved from Tehran Municipality map: https://atlas.tehran.ir/Default.aspx?tabid=318)
Demographic and clinical characteristics
| Demographic and clinical characteristics | N | Median BLL (IQR) | ||
|---|---|---|---|---|
| Sex | F | 19 | 8.9 (6.2–24) | 0.698 |
| M | 11 | 6.9 (5.5–25 | ||
| Age | < 4 y | 11 | 6.9 (5.9–30.6) | 0.842 |
| 4–7 y | 6 | 11 (6.4–19.1) | ||
| > 7 y | 13 | 8.9 (5.3–23.6) | ||
| Stature-age | Severely stunted | 2 | 7.2 (NA) | 0.295 |
| stunted | 1 | 30.6 (NA) | ||
| Normal | 27 | 8.9 (5.5–24) | ||
| BMI-age | Severely underweight | 1 | 5.3 (NA) | 0.71 |
| Underweight | 6 | 5.8 (5.1–6.8) | ||
| Normal | 17 | 12.9 (6.5–26.3) | ||
| Moderately overweight | 3 | 23.2 (NA) | ||
| Overweight | 3 | 9.2 (NA) | ||
| Pica | no | 23 | 8.5 (5.9–25) | 0.787 |
| yes | 5 | 23.2 (5.3–27.5) | ||
| Food allergy | no | 25 | 8.5 (5.5–20.2) | 0.277 |
| yes | 5 | 23.2 (6.2–45.3) | ||
| Restlessness | no | 28 | 8.7 (5.9–23.8) | 1 |
| yes | 2 | 25 (NA) | ||
| Family history of lead poisoning | no | 25 | 6.9 (5.5–14) | 0.008 |
| yes | 5 | 27.1 (20.2–29.7) | ||
| Addiction in father | no | 25 | 6.9 (5.7–24.5) | 0.867 |
| yes | 5 | 8.9 (6.8–21.7) | ||
Environmental characteristics
| Environmental characteristics | N | Median BLL (IQR) | ||
|---|---|---|---|---|
| Reconstruction in 6 month | no | 29 | 8.5 (5.7–23.6) | 0.326 |
| yes | 1 | 25 (NA) | ||
| Building painting in 6 month | no | 26 | 8.7 (5.8–23.6) | 0.807 |
| yes | 4 | 15.1 (5.5–28.9) | ||
| Industrial zone | no | 15 | 6.2 (5.3–12.9) | 0.038 |
| yes | 15 | 16.4 (6.8–27.1) | ||
| Building’s paint type | Oil | 26 | 8.8 (5.8–24.2) | 0.737 |
| Plastic (acrylic) | 4 | 7.5 (5.3–25.1) | ||
| Building’s Pipe material | Metal | 14 | 12.1 (6–25.9) | 0.352 |
| Non-metal | 15 | 6.8 (5.5–12.9) | ||
| both | 1 | 25 (NA) | ||
| Habit of excessive Spice consumption in family | No | 28 | 9 (5.9–24.7) | 0.157 |
| Yes | 2 | 5.7 (NA) | ||
| both | 1 | 25 (NA) | ||
| Spice Packaging | Hygiene Pack | 6 | 24.1 (6.7–26.9) | 0.280 |
| Bulk-sale | 16 | 7.9 (5.6–14.5) | ||
| Both | 8 | 7.6 (5.2–28.9) | ||
| Residence duration | 0–3 y | 18 | 8.7 (6.1–24.4) | 0.990 |
| 4–6 y | 5 | 6.2 (5.5–44.1) | ||
| > 7 y | 7 | 11.2 (5.2–25) | ||
Specimens lead level
| Lead level | Blood (μg/dL) | Tap water (μg/L) | Interior windowsill dust (μg/ft2) | House ground dust (μg/ft2) | Scratched paint (ppm) | Spice (μg/Kg) |
|---|---|---|---|---|---|---|
| Median (IQRa) | 8.7 (5.8–24.2) | 63.5 (36–78.9) | 291 (231.2–345.2) | 77.4 (66.4–84) | 105.6 (71.1–123.7) | and 56.7 (20.6–98.5) |
aIQR interquartile range
Fig. 3Correlation between BLL and interior window-sill dust lead level
Fig. 4Correlation between BLL and scratched paint lead level
Lead concentrations compared with international standards
| Lead level | Median (IQR) | Standard limit | |
|---|---|---|---|
| Scratched paint (ppm) | 105.6 (71.1–123.7) | 90 (CPSCa) | 0.28 |
| House floor dust (μg/ft2) | 77.4 (66.5–84) | 10 (EPAb) | < 0.001 |
| Interior window-sills dust (μg/ft2) | 291 (231.2–345.2) | 100 (EPAb) | < 0.001 |
| Tap water (μg/kg) | 63.5 (36–78.9) | 15 (EPAb) | < 0.001 |
| Spice (μg/kg) | 56.7 (20.6–98.5) | 300 (WHOc) | < 0.001 |
a Consumer product safety commission
b Environmental protection agency
c World health organization