Literature DB >> 34289440

Determination of hardness for maize kernels based on hyperspectral imaging.

Mengmeng Qiao1, Yang Xu2, Guoyi Xia1, Yuan Su1, Bing Lu1, Xiaojun Gao1, Hongfei Fan1.   

Abstract

In order to realize rapid and non-destructive detection of hardness for maize kernels, a method for quantitative hardness measurement was proposed based on hyperspectral imaging technology. Firstly, the regression model of hardness and moisture content was established. Then, based on reflectance hyperspectral imaging at wavelengths within 399.75-1005.80 nm, the prediction model of the moisture content was studied by the partial least squares regression (PLSR) based on the characteristic wavelengths, which was selected through successive projection algorithm (SPA). Finally, the hardness prediction model was validated by combing the prediction model of moisture content with the regression model of hardness. The coefficient of determination (R2), the root mean square error (RMSE) the ratio of performance-to-deviation (RPD) and the ratio of error range (RER) of hardness prediction were 0.912, 17.76 MPa, 3.41 and 14, respectively. Therefore, this study provided a method for rapid and non-destructive detection of hardness of maize kernels.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Hardness; Hyperspectral imaging technology; Maize kernels; Moisture content; Non-destructive detection

Year:  2021        PMID: 34289440     DOI: 10.1016/j.foodchem.2021.130559

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Rapid and Non-destructive Classification of New and Aged Maize Seeds Using Hyperspectral Image and Chemometric Methods.

Authors:  Zheli Wang; Wenqian Huang; Xi Tian; Yuan Long; Lianjie Li; Shuxiang Fan
Journal:  Front Plant Sci       Date:  2022-05-10       Impact factor: 6.627

2.  Research on physicochemical properties, microscopic characterization and detection of different freezing-damaged corn seeds.

Authors:  Jun Zhang; Zhiying Wang; Maozhen Qu; Fang Cheng
Journal:  Food Chem X       Date:  2022-05-21
  2 in total

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