Literature DB >> 34288144

High levels of standardized ileal digestible amino acids improve feed efficiency in slow-growing pigs at late grower-finisher stage.

Jordi Camp Montoro1,2, David Solà-Oriol2, Ramon Muns3, Josep Gasa2, Núria Llanes4, Edgar Garcia Manzanilla1,5.   

Abstract

Slow-growing pigs negatively affect production efficiency in conventional pig farms by increasing the occupation time of the facilities and being a limiting factor for the All-In/All-Out swine production systems. This subset of pigs is usually managed with the rest of the pigs, and their nutrient requirements may not be fulfilled. The purpose of the present study was to compare the productive performance of slow- and fast-growing pigs to different standardized ileal digestible (SID) amino acids (AA) dietary levels at late grower-finisher stage. A total of 84 pigs were weighed, tagged, and classified as slow-growing (SG; n = 48; 24.1 ± 1.38 kg) or fast-growing pigs (FG; n = 36; 42.7 ± 1.63 kg) at 11 weeks of age. Pigs were housed in mixed sex pens (n = 8 SG+6 FG/pen) equipped with feeding stations to record daily feed intake per individual pig. Pigs were assigned to three dietary treatments resulting in a 2 × 3 factorial arrangement at 15 weeks of age. Isoenergetic diets were formulated by increasing the ideal protein profile based on the following SID lysine (Lys) levels: 0.92%, 1.18% and 1.45%. Pigs were weighed bi-weekly until 21 weeks of age. Fast-growing pigs were 33.7 kg heavier, gained 255 g/day and consumed 625.5 g/day more than SG pigs (p < 0.001). No interaction or diet effects were observed for final body weight, average daily gain and average daily feed intake (p > 0.05). However, feed conversion ratio was 0.3 lower for SG pigs fed 1.45% SID Lys/AA compared to SG pigs fed 0.92% SID Lys/AA (p = 0.002). Feed conversion ratio was not different within the FG pigs' dietary treatments (p > 0.05). The efficiency of SG pigs may be improved when dietary SID AA levels are increased from 0.92 up to 1.45% SID Lys/AA. Thus, nutrient requirements may vary depending on growth rate at the same age, and SG pigs may require higher dietary SID AA levels than FG pigs to achieve similar productive performance.
© 2021 The Authors. Journal of Animal Physiology and Animal Nutrition published by Wiley-VCH GmbH.

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Keywords:  growth performance; growth rate; lysine; pig; requirements; swine

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Year:  2021        PMID: 34288144     DOI: 10.1111/jpn.13610

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  2 in total

1.  Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs.

Authors:  Jordi Camp Montoro; David Solà-Oriol; Ramon Muns; Josep Gasa; Núria Llanes; Edgar Garcia Manzanilla
Journal:  Porcine Health Manag       Date:  2022-07-04

2.  Limiting Dietary Lysine Increases Body Weight Variability by Restricting Growth Potential of the Lightest Growing Pigs.

Authors:  Pau Aymerich; Carme Soldevila; Jordi Bonet; Josep Gasa; Jaume Coma; David Solà-Oriol
Journal:  Animals (Basel)       Date:  2022-02-21       Impact factor: 2.752

  2 in total

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