| Literature DB >> 34287891 |
Ellie R Paine1, Matthias Schmid1, Philip W Boyd1, Guillermo Diaz-Pulido2, Catriona L Hurd1.
Abstract
Dissolved organic carbon (DOC) release by seaweeds (marine macroalgae) is a critical component of the coastal oceans biogeochemical carbon cycle but is an aspect of seaweed carbon physiology that we know relatively little about. Seaweed-derived DOC is found throughout coastal ecosystems and supports multiple food web linkages. Here we discuss the mechanisms of DOC release by seaweeds and group them into passive (leakage, requires no energy) and active release (exudation, requires energy) with particular focus on the photosynthetic 'overflow' hypothesis. The release of DOC from seaweeds was first studied in the 1960's but subsequent studies use a range of units hindering evaluation: we convert published values to a common unit (μmol C · g DW-1 · h-1 ) allowing comparisons between seaweed phyla, functional groups, biogeographic region, and an assessment of the environmental regulation of DOC production. The range of DOC release rates by seaweeds from each phylum under ambient environmental conditions was: 0 - 266.44 μmol C · g DW-1 · h-1 (Chlorophyta), 0 - 89.92 μmol C · g DW-1 · h-1 (Ochrophyta) and 0 - 41.28 μmol C · g DW-1 · h-1 (Rhodophyta). DOC release rates increased under environmental factors such as desiccation, high irradiance, non-optimal temperatures, altered salinity and elevated dissolved carbon dioxide (CO2 ) concentrations. Importantly DOC release was highest by seaweeds which were desiccated (<90 times greater DOC release compared to ambient). We discuss the impact of future ocean scenarios (ocean acidification, seawater warming, altered irradiance) on DOC release rates by seaweeds, the role of seaweed-derived DOC in carbon sequestration models, and how they inform future research directions. This article is protected by copyright. All rights reserved.Entities:
Keywords: Carbon sequestration; dissolved organic carbon; exudation; ocean carbon biogeochemical cycle; primary production; seaweeds
Year: 2021 PMID: 34287891 DOI: 10.1111/jpy.13198
Source DB: PubMed Journal: J Phycol ISSN: 0022-3646 Impact factor: 2.923