Literature DB >> 34287809

Development and validation of a risk score for predicting positivity of blood cultures and mortality in patients with bacteremia and fungemia.

Felipe Francisco Tuon1, João Paulo Telles2, Juliette Cieslinski2, Marilia Burdini Borghi3, Raquel Zanella Bertoldo3, Victoria Stadler Tasca Ribeiro2.   

Abstract

INTRODUCTION: Bacteremia is a major cause of morbidity and mortality in hospitalized patients. Predictors of mortality are critical for the management and survival of hospitalized patients. The objective of this study was to determine the factors related to blood culture positivity and the risk factors for mortality in patients whose blood cultures were collected.
METHODS: A prospective 2-cohort study (derivation with 784 patients and validation with 380 patients) based on the Pitt bacteremia score for all patients undergoing blood culture collection. The score was obtained from multivariate analysis. The Kaplan-Meier survival curve of the cohort derivation and the cohort validation groups was calculated, and the difference was assessed using a log-rank test. Mortality-related factors were older age, extended hospitalization, > 10% of immature cells in the leukogram, lower mean blood pressure, elevated heart rate, elevated WBC count, and elevated respiratory rate. These continuous variables were dichotomized according to their significance level, and a cut-off limit was created.
RESULTS: The area under the ROC curve (AUC) was 0.789. The score was validated in a group of 380 patients who were prospectively evaluated.
CONCLUSION: Prolonged hospitalization, body temperature, and elevated heart rate were related to positive blood cultures. The Pitt score can be used to assess the risk of death; however it can be individualized according to the epidemiology of each hospital.
© 2021. Sociedade Brasileira de Microbiologia.

Entities:  

Keywords:  Bacteremia; Blood culture; Mortality prediction; Pitt score; Staphylococcus

Mesh:

Year:  2021        PMID: 34287809      PMCID: PMC8578208          DOI: 10.1007/s42770-021-00581-5

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.214


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