| Literature DB >> 34287503 |
Cindy Pérez1, Andrea Díaz-Roa2,3, Yuly Bernal4, Nelson E Arenas4, Dario Eluan Kalume5, Luzia Monteiro de Castro Côrtes6, Pedro I da Silva Junior2, Yahson Varela7, Manuel A Patarroyo7,8,9, Orlando Torres1, Felio J Bello10.
Abstract
BACKGROUND: The inappropriate use of antibiotics has led to the accelerated growth of resistance to antibiotics. The search for new therapeutic strategies (i.e., antimicrobial peptides-AMPs) has thus become a pressing need.Entities:
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Year: 2021 PMID: 34287503 PMCID: PMC8291954 DOI: 10.1590/0074-02760200587
Source DB: PubMed Journal: Mem Inst Oswaldo Cruz ISSN: 0074-0276 Impact factor: 2.743
Fig. 1:Sarconesiopsis magellanica larval fat body fractions’ chromatographic profile and antibacterial activity. (A) Chromatogram obtained by semi-preparative reversed-phase high-performance liquid chromatography (RP-HPLC) using a 0%-60% ACN/water/TFA solvent gradient. Twenty-three fractions were collected; fractions 1, 8 and 10 inhibited Staphylococcus aureus ATCC6538 growth (yellow) and fraction 16 inhibited S. aureus ATCC6538 (yellow) and Escherichia coli ATCC26922 growth (green). (B) Calculated percentage of growth of S. aureus and E. coli in liquid medium.
Fig. 2:purifying fat body-derived chromatographic fractions. reversed-phase high-performance liquid chromatography (RP-HPLC) chromatography involved using an analytic column. (A) Fraction 1 having a 23%-28% ACN gradient in acidified water. The red arrow indicates fraction 10, denominated 1.10, eluted at 32.89 minutes and having antibacterial activity against Staphylococcus aureus. (B) Fraction 8; the ACN 0%-70% gradient was evaluated and fraction 5, denominated 8.5, is indicated by the red arrow had action against S. aureus. (C) Fraction 10 was purified using a 20%-30% ACN solvent gradient and antibacterial activity against Gram-positive bacteria was seen regarding fraction 3, denominated 10.3, indicated by the red arrow. (D) Fraction 16 was purified, having a 25%-35% ACN gradient. The red arrow indicates the fraction 3, denominated 16.3, which growth inhibited of S. aureus and Escherichia coli.
Fig. 3:identifying peptides isolated from Sarconesiopsis magellanica fat body. Collision-induced dissociation (CID) spectra for de novo sequenced antimicrobial peptides (AMPs). Ions from -b (red) and -y (blue) series indicated in the upper part of the spectrum are from the peptides’ primary structure. (A) Sarconesin III (score 0.00). (B) Sarconesin IV (score 0.00). (C) Sarconesin V (score 3.01). (D) Sarconesin VI (score 0.00).
Physiochemical properties of sarconesin peptides isolated from Sarconesiopsis magellanica fat body
| Peptide | Sequence | Amount of aa | pI | Mass (Da) | Net charge | Hydrophilic/ hydrophobic ratio |
| Sarconesin III | PKINIKHVYDK | 11 | 9.56 | 1,354.62 | +2 | 27 |
| Sarconesin IV | HITGGGLT | 8 | 6.74 | 754.84 | 0 | 25 |
| Sarconesin V | VEAFQEFPPLGRF | 13 | 4.53 | 1,536.74 | -1 | 46 |
| Sarconesin VI | ATAKNPINVVSMKLPI | 16 | 4.53 | 1,696 | +2 | 50 |
aa: amount of amino acids; pI: isoelectric point; Da: Daltons (Predicted Mass).
Fig. 4:aligning sequences of peptides isolated from Sarconesiopsis magellanica fat body with sequences from other blow-fly species from the Calliphoridae family. (A) Sarconesin III. (B) Sarconesin IV. (C) Sarconesin V. (D) Sarconesin VI.
Fig. 5:structure of sequenced Sarconesiopsis magellanica fat body-derived peptides. (A) Sarconesin III: α-helix type tertiary structure. (B - D) Sarconesin IV, V and VI: extended type tertiary structure.
Fig. 6:oligomer prediction of sarconesin. (A) Sarconesin III. (B) Sarconesin V. (C) Sarconesin VI. Figures represent a 10-mer subunits of each peptide.
Fig. 7:cell viability effects of sarconesins incubated at different concentrations with Vero cell line. ***: highly significant statistical difference with a p < 0.001.
Minimum concentration for inhibiting Gram-positive and Gram-negative bacterial growth by 100%
| Bacteria | MIC peptide (μM) | |||
| Sarconesin III | Sarconesin IV | Sarconesin V | Sarconesin VI | |
|
| 4.3 | 5.1 | 19.6 | 2.1 |
|
| 171.8 | 182.9 | - | 141.3 |
|
| - | - | - | 2.7 |
|
| - | - | - | 113.9 |
MIC: minimum inhibitory concentration; *: Gram-positive; **: Gram-negative; -: MIC not detected.