Literature DB >> 34283881

Development of an HPTLC-based dynamic reference standard for the analysis of complex natural products using Jarrah honey as test sample.

Md Khairul Islam1,2, Tomislav Sostaric2, Lee Yong Lim2, Katherine Hammer1,3, Cornelia Locher1,2.   

Abstract

In this paper, we describe a novel approach to the development of a reference standard for the quality control of complex natural products, which will assist in the assessment of their authenticity and purity. The proposed method provides a template for the selection of samples, which can be pooled to obtain a reference standard. A shortfall of such an approach is, however, that the pooled sample is static in nature and therefore unable to capture difference in processing conditions or natural variations triggered by geographical or climatic impacts over time. To address this, the paper also outlines the development of a dynamic reference standard, which allows for ongoing adjustments to future variations. The method employs High-Performance Thin Layer Chromatography (HPTLC) derived extract profiles processed by multivariate analysis. The development of the dynamic reference standard is illustrated using honey, a complex natural matrix, as an example.

Entities:  

Year:  2021        PMID: 34283881     DOI: 10.1371/journal.pone.0254857

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  22 in total

Review 1.  Quality control of herbal medicines.

Authors:  Yi-Zeng Liang; Peishan Xie; Kelvin Chan
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2004-12-05       Impact factor: 3.205

Review 2.  Natural product analysis over the last decades.

Authors:  Andrew Marston; Kurt Hostettmann
Journal:  Planta Med       Date:  2009-03-04       Impact factor: 3.352

3.  Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys.

Authors:  Natalia Stanek; Paweł Kafarski; Izabela Jasicka-Misiak
Journal:  J Chromatogr A       Date:  2019-04-19       Impact factor: 4.759

4.  A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin.

Authors:  Sónia Soares; Joana S Amaral; Maria Beatriz P P Oliveira; Isabel Mafra
Journal:  Compr Rev Food Sci Food Saf       Date:  2017-06-30       Impact factor: 12.811

5.  Antibacterial activity and chemical characteristics of several Western Australian honeys compared to manuka honey and pasture honey.

Authors:  Niloufar Roshan; Thomas Rippers; Cornelia Locher; Katherine A Hammer
Journal:  Arch Microbiol       Date:  2016-10-26       Impact factor: 2.552

Review 6.  Integrated analytical assets aid botanical authenticity and adulteration management.

Authors:  Charlotte Simmler; James G Graham; Shao-Nong Chen; Guido F Pauli
Journal:  Fitoterapia       Date:  2017-11-22       Impact factor: 2.882

7.  Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences.

Authors:  Maaria Kortesniemi; Sirli Rosenvald; Oskar Laaksonen; Anita Vanag; Tarja Ollikka; Kristel Vene; Baoru Yang
Journal:  Food Chem       Date:  2017-10-12       Impact factor: 7.514

Review 8.  Approaches to establish Q-markers for the quality standards of traditional Chinese medicines.

Authors:  Wenzhi Yang; Yibei Zhang; Wanying Wu; Luqi Huang; Dean Guo; Changxiao Liu
Journal:  Acta Pharm Sin B       Date:  2017-05-23       Impact factor: 11.413

9.  Screening of Combinatorial Quality Markers for Natural Products by Metabolomics Coupled With Chemometrics. A Case Study on Pollen Typhae.

Authors:  Mingya Ding; Yan Jiang; Xiean Yu; Dong Zhang; Jin Li; Hui Wang; Jiayuan Shen; Xiu-Mei Gao; Yan-Xu Chang
Journal:  Front Pharmacol       Date:  2018-06-27       Impact factor: 5.810

10.  HPTLC Fingerprinting-Rapid Method for the Differentiation of Honeys of Different Botanical Origin Based on the Composition of the Lipophilic Fractions.

Authors:  Ewa Makowicz; Izabela Jasicka-Misiak; Dariusz Teper; Paweł Kafarski
Journal:  Molecules       Date:  2018-07-21       Impact factor: 4.411

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  3 in total

1.  An investigation of the suitability of melissopalynology to authenticate Jarrah honey.

Authors:  Md Khairul Islam; Ivan Lozada Lawag; Kathryn J Green; Tomislav Sostaric; Katherine A Hammer; Lee Yong Lim; Cornelia Locher
Journal:  Curr Res Food Sci       Date:  2022-02-26

2.  Bioprospecting of fungal endophytes from Oroxylum indicum (L.) Kurz with antioxidant and cytotoxic activity.

Authors:  Nilesh Rai; Priyanka Kumari Keshri; Priyamvada Gupta; Ashish Verma; Swapnil C Kamble; Santosh Kumar Singh; Vibhav Gautam
Journal:  PLoS One       Date:  2022-03-17       Impact factor: 3.240

3.  The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey.

Authors:  Ivan Lozada Lawag; Tomislav Sostaric; Lee Yong Lim; Katherine Hammer; Cornelia Locher
Journal:  Molecules       Date:  2022-10-06       Impact factor: 4.927

  3 in total

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