Literature DB >> 34282454

Investigating pig survival in different production phases using genomic models.

Natália Galoro Leite1, Egbert Frank Knol2, André Luiz Seccatto Garcia1, Marcos Soares Lopes3, Louisa Zak2, Shogo Tsuruta1, Fabyano Fonseca E Silva4, Daniela Lourenco1.   

Abstract

Pig survival is an economically important trait with relevant social welfare implications, thus standing out as an important selection criterion for the current pig farming system. We aimed to estimate (co)variance components for survival in different production phases in a crossbred pig population, as well as to investigate the benefit of including genomic information through single-step genomic BLUP (ssGBLUP) on the prediction accuracy of survival traits compared to results from traditional BLUP. Individual survival records on, at most, 64,894 crossbred piglets were evaluated under two multi-trait threshold models. The first model included farrowing, lactation, and combined post-weaning survival, whereas the second model included nursery and finishing survival. Direct and maternal breeding values were estimated using BLUP and ssGBLUP methods. Further, prediction accuracy, bias, and dispersion were accessed using the Linear Regression validation method. Direct heritability estimates for survival in all studied phases were low (from 0.02 to 0.08). Survival in pre-weaning phases (farrowing and lactation) was controlled by the dam and piglet additive genetic effects, although the maternal side was more important. Post-weaning phases (nursery, finishing, and the combination of both) showed the same or higher direct heritabilities compared to pre-weaning phases. The genetic correlations between survival traits within pre- and post-weaning phases were favorable and strong, but correlations between pre- and post-weaning phases were moderate. The prediction accuracy of survival traits was low, although it increased by including genomic information through ssGBLUP, compared to the prediction accuracy from BLUP. Direct and maternal breeding values were similarly accurate with BLUP, but direct breeding values benefited more from genomic information. Overall, a slight increase in bias was observed when genomic information was included, whereas dispersion of breeding values was greatly reduced. Post-weaning survival (POST) presented higher direct heritability than in the pre-weaning phases and the highest prediction accuracy among all evaluated production phases, therefore standing out as a candidate trait for improving survival. Survival is a complex trait with low heritability; however, important genetic gains can still be obtained, especially under a genomic prediction framework.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science.

Entities:  

Keywords:  Pig welfare; post-weaning mortality; pre-weaning mortality; prediction accuracy; single-step genomic BLUP

Year:  2021        PMID: 34282454     DOI: 10.1093/jas/skab217

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  3 in total

Review 1.  Genetic aspects of piglet survival and related traits: a review.

Authors:  Egbert F Knol; Dianne van der Spek; Louisa J Zak
Journal:  J Anim Sci       Date:  2022-06-01       Impact factor: 3.338

2.  The Effect of Using Organic or Conventional Sires on Genetic Gain in Organic Pigs: A Simulation Study.

Authors:  Roos Marina Zaalberg; Hanne Marie Nielsen; Anders Christian Sørensen; Thinh T Chu; Just Jensen; Trine Michelle Villumsen
Journal:  Animals (Basel)       Date:  2022-02-12       Impact factor: 2.752

3.  Effective Selection for Lower Mortality in Organic Pigs through Selection for Total Number Born and Number of Dead Piglets.

Authors:  Roos M Zaalberg; Trine M Villumsen; Just Jensen; Thinh T Chu
Journal:  Animals (Basel)       Date:  2022-07-13       Impact factor: 3.231

  3 in total

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