Literature DB >> 34282168

Long-chain polyunsaturated fatty acid (LC-PUFA) status in severe preeclampsia and preterm birth: a cross sectional study.

Rima Irwinda1, Rabbania Hiksas2, Aprilia Asthasari Siregar2, Yudianto Budi Saroyo3, Noroyono Wibowo3.   

Abstract

Long-Chain Polyunsaturated Fatty Acid (LCPUFA) is essential throughout pregnancy, since deficiency of LPUFA may linked to obstetrical complications. This study aimed to investigate LCPUFA status in severe preeclampsia and preterm birth. A cross sectional study was conducted in 104 pregnant women, which divided into normal pregnancy, severe preeclampsia and preterm birth groups. Serum percentage and concentration of total LCPUFA, omega-3, alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), omega-6, linoleic acid (LA), and arachidonic acid (AA) were measured using gas chromatography/mass spectrometry. Receiver operating characteristic (ROC), bivariate and multivariate analysis were performed. Severe preeclampsia showed the highest concentration of total PUFA and the lowest DHA percentage, with significantly higher Omega-6/Omega-3 ratio (p = 0.004) and lower omega-3 index (p < 0.002) compared to control. Preterm birth showed the least omega-3 concentrations, with significantly low omega-6 derivates (LA (p = 0.014) and AA (p = 0.025)) compared to control. LCPUFA parameters have shown to increase the risk in both conditions, particularly ALA ≤ 53 µmol/L in preeclampsia with OR 5.44, 95%CI 1.16-25.42 and preterm birth with OR 4.68, 95%CI 1.52-14.38. These findings suggest that severe preeclampsia and preterm birth have an imbalance in LCPUFA status.
© 2021. The Author(s).

Entities:  

Year:  2021        PMID: 34282168     DOI: 10.1038/s41598-021-93846-w

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  20 in total

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Authors:  Frances Stewart; Vanessa A Rodie; Jane E Ramsay; Ian A Greer; Dilys J Freeman; Barbara J Meyer
Journal:  Lipids       Date:  2007-03-27       Impact factor: 1.880

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Journal:  Am J Clin Nutr       Date:  2001-02       Impact factor: 7.045

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Authors:  M F Merkulov; I B Maliugina
Journal:  Farmakol Toksikol       Date:  1968 Sep-Oct

5.  Total Serum Fatty Acid Analysis by GC-MS: Assay Validation and Serum Sample Stability.

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7.  Erythrocyte omega-3, omega-6 and trans fatty acids in relation to risk of preeclampsia among women delivering at Harare Maternity Hospital, Zimbabwe.

Authors:  K Mahomed; M A Williams; I B King; S Mudzamiri; G B Woelk
Journal:  Physiol Res       Date:  2006-02-23       Impact factor: 1.881

8.  Erythrocyte omega-3 and omega-6 polyunsaturated fatty acids and preeclampsia risk in Peruvian women.

Authors:  Chunfang Qiu; Sixto E Sanchez; Gloria Larrabure; Robert David; J Alexander Bralley; Michelle A Williams
Journal:  Arch Gynecol Obstet       Date:  2006-03-07       Impact factor: 2.344

Review 9.  Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.

Authors:  Ken D Stark; Mary E Van Elswyk; M Roberta Higgins; Charli A Weatherford; Norman Salem
Journal:  Prog Lipid Res       Date:  2016-05-20       Impact factor: 16.195

10.  Plasma Concentrations of Long Chain N-3 Fatty Acids in Early and Mid-Pregnancy and Risk of Early Preterm Birth.

Authors:  S F Olsen; T I Halldorsson; A L Thorne-Lyman; M Strøm; S Gørtz; C Granstrøm; P H Nielsen; J Wohlfahrt; J A Lykke; J Langhoff-Roos; A S Cohen; J D Furtado; E L Giovannucci; W Zhou
Journal:  EBioMedicine       Date:  2018-08-03       Impact factor: 8.143

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  1 in total

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Journal:  Front Physiol       Date:  2021-12-14       Impact factor: 4.566

  1 in total

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