Literature DB >> 34280853

Ozone assisted autohydrolysis of wheat bran enhances xylooligosaccharide production with low generation of inhibitor compounds: A comparative study.

Rutuja Murlidhar Sonkar1, Pravin Savata Gade1, Vijay Bokade2, Sandeep N Mudliar3, Praveena Bhatt4.   

Abstract

In the present study, ozone assisted autohydrolysis (OAAH) was evaluated for enhanced generation of xylooligosaccharide (XOS) from wheat bran. The total XOS yield with optimum ozone dose of 3% (OAAH-3) was found to be 8.9% (w/w biomass) at 110 °C in comparison to 7.96% at 170 °C by autohydrolysis (AH) alone. Although, there was no significant difference in oligomeric composition (DP 2-6), significant decrease in degradation products namely furfural (2.78-fold), HMF (3.15-fold), acrylamide (nil) and acetic acid (1.06-fold), was observed with OAAH-3 as a pretreatment option. There was 1-fold higher xylan to XOS conversion and OAAH-hydrolysate had higher DPPH radical scavenging activity than AH. PCA plots indicated clear enhancement in XOS production and lower generation of inhibitors with decrease in treatment temperature. Results of the study therefore suggest OAAH can be an effective pretreatment option that can further be integrated with downstream processing for concentration and purification of XOS.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Advanced oxidation; Agro-industry waste; Hydrothermal treatment; Ozonolysis; Xylooligosaccharide

Year:  2021        PMID: 34280853     DOI: 10.1016/j.biortech.2021.125559

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum.

Authors:  Zhenghui Liu; Enze Shi; Feng Ma; Xin Zhou; Kankan Jiang
Journal:  Front Bioeng Biotechnol       Date:  2022-01-27

2.  Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.

Authors:  Liqin Qin; Jinghao Ma; Huafeng Tian; Yanli Ma; Qiuhua Wu; Shuang Cheng; Guangsen Fan
Journal:  Foods       Date:  2022-09-01
  2 in total

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