Literature DB >> 34279837

COVID-19, Coenzyme Q10 and Selenium.

I R Hargreaves1, D Mantle2.   

Abstract

In COVID-19 infection, a balance must be achieved in immune defence against the virus without precipitating a cytokine storm, which is responsible for lung injury and respiratory distress in severe cases. The initial immune response and the subsequent resolution of inflammation are likely to be dependent on nutritional status, as one contributing factor. Here, we have reviewed the potential link between two specific nutrients, coenzyme Q10 (CoQ10) and selenium, with effects on oxidative stress and inflammation in viral infection. We conclude that both reagents show promise in the treatment of patients with COVID-19 disease. This could give particular relevance over the next several months as promising vaccines are deployed to minimise the COVID-19 spread and as a potential preventative or mitigating approach for future epidemics and pandemics.
© 2021. The Author(s), under exclusive license to Springer Nature Switzerland AG.

Entities:  

Keywords:  COVID-19; CoQ10; Coenzyme Q10; SARS-CoV-2; Selenium; Supplement

Year:  2021        PMID: 34279837     DOI: 10.1007/978-3-030-71697-4_13

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN: 0065-2598            Impact factor:   2.622


  8 in total

1.  The coenzyme Q10 content of the average Danish diet.

Authors:  C Weber; A Bysted; G Hłlmer
Journal:  Int J Vitam Nutr Res       Date:  1997       Impact factor: 1.784

2.  Is mitochondrial bioenergetics and coenzyme Q10 the target of a virus causing COVID-19?

Authors:  A Gvozdjakova; F Klauco; J Kucharska; Z Sumbalova
Journal:  Bratisl Lek Listy       Date:  2020       Impact factor: 1.278

3.  Covid-19: a remote assessment in primary care.

Authors:  Trisha Greenhalgh; Gerald Choon Huat Koh; Josip Car
Journal:  BMJ       Date:  2020-03-25

Review 4.  Inflammation and wound healing: the role of the macrophage.

Authors:  Timothy J Koh; Luisa Ann DiPietro
Journal:  Expert Rev Mol Med       Date:  2011-07-11       Impact factor: 5.600

5.  The relationships between clinical outcome and the levels of total antioxidant capacity (TAC) and coenzyme Q (CoQ 10) in children with pandemic influenza (H 1 N1) and seasonal flu.

Authors:  S Kelekçi; O Evliyaoğlu; V Sen; I Yolbaş; U Uluca; I Tan; M F Gürkan
Journal:  Eur Rev Med Pharmacol Sci       Date:  2012-08       Impact factor: 3.507

6.  Levels of sP-selectin and hs-CRP Decrease with Dietary Intervention with Selenium and Coenzyme Q10 Combined: A Secondary Analysis of a Randomized Clinical Trial.

Authors:  Urban Alehagen; Tomas L Lindahl; Jan Aaseth; Erland Svensson; Peter Johansson
Journal:  PLoS One       Date:  2015-09-16       Impact factor: 3.240

7.  Trends in the incidence of testing for vitamin D deficiency in primary care in the UK: a retrospective analysis of The Health Improvement Network (THIN), 2005-2015.

Authors:  Francesca L Crowe; Kate Jolly; Christine MacArthur; Semira Manaseki-Holland; Neil Gittoes; Martin Hewison; Robert Scragg; Krishnarajah Nirantharakumar
Journal:  BMJ Open       Date:  2019-06-04       Impact factor: 2.692

8.  Coenzyme q10 administration in community-acquired pneumonia in the elderly.

Authors:  Aliasghar Farazi; Masoomeh Sofian; Mansoureh Jabbariasl; Banafshe Nayebzadeh
Journal:  Iran Red Crescent Med J       Date:  2014-12-01       Impact factor: 0.611

  8 in total
  1 in total

Review 1.  Selenium: An Antioxidant with a Critical Role in Anti-Aging.

Authors:  Geir Bjørklund; Mariia Shanaida; Roman Lysiuk; Halyna Antonyak; Ivan Klishch; Volodymyr Shanaida; Massimiliano Peana
Journal:  Molecules       Date:  2022-10-05       Impact factor: 4.927

  1 in total

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