| Literature DB >> 34277365 |
Ramachandran Sivaramakrishnan1, Govindarajan Ramadoss2, Subramaniyam Suresh3, Sivamani Poornima4, Arivalagan Pugazhendhi5, Aran Incharoensakdi1,6.
Abstract
Microalgal omega-3 fatty acids are considered as an efficient alternative for fish-based omega-3 fatty acids. Ethyl esters derived from omega-3 fatty acids are being considered as the drug for hypertriglyceridemia. In this study, omega-3 fatty acids rich Chlorella sp. was utilized for the transesterification for the ethyl ester production using a potassium carbonate alkaline catalyst. At the optimized conditions of transesterification, 86.2% ethyl ester yield was achieved with solvent to algae ratio (20 mL/g), water addition (45 %), catalyst (4 %), temperature (75°C), and reaction time (60 min). Additionally, the acid-hydrolysed spent biomass was used for the production of ɛ-polylysine by fermentation using Streptomyces sp. as fermentative organism. The maximum yield of 1.78 g/L was achieved after 90 h fermentation. This study established a biorefinery approach where two highly valuable compounds could be produced from the Chlorella sp. by transesterification followed by fermentation.Entities:
Keywords: Microalgae; Omega-3 fatty acids; Potassium carbonate; Transesterification; ɛ-polylysine
Year: 2021 PMID: 34277365 PMCID: PMC8267437 DOI: 10.1016/j.btre.2021.e00656
Source DB: PubMed Journal: Biotechnol Rep (Amst) ISSN: 2215-017X
Central composite design for the optimization of various parameters for ethyl ester yield.
| Run | A:Solvent to algae ratio (mL/g) | B:Water addition (%) | C:Catalyst (%) | D:Temperature (°C) | E:Reaction time (min) | Ethyl ester yield (%) | |
|---|---|---|---|---|---|---|---|
| Actual | Predicted | ||||||
| 1 | 15 | 60 | 3 | 60 | 45 | 60.5±0.2 | 62.00 |
| 2 | 15 | 30 | 5 | 60 | 45 | 52.7±0.1 | 53.48 |
| 3 | 20 | 45 | 4 | 75 | 30 | 43.1±0.0 | 43.75 |
| 4 | 10 | 15 | 4 | 75 | 30 | 38.6±1.2 | 37.02 |
| 5 | 15 | 30 | 3 | 60 | 15 | 38.4±0.7 | 35.99 |
| 6 | 20 | 15 | 2 | 45 | 60 | 44.8±0.6 | 45.06 |
| 7 | 20 | 15 | 2 | 45 | 30 | 30.3±0.4 | 32.20 |
| 8 | 15 | 30 | 3 | 30 | 45 | 24.1±0.1 | 25.21 |
| 9 | 20 | 45 | 2 | 75 | 30 | 40.1±0.3 | 40.08 |
| 10 | 10 | 45 | 2 | 45 | 60 | 38.7±0.0 | 40.21 |
| 11 | 20 | 45 | 2 | 75 | 60 | 76.2±0.8 | 75.91 |
| 12 | 15 | 30 | 3 | 60 | 45 | 30.0±0.1 | 28.53 |
| 13 | 10 | 45 | 2 | 75 | 30 | 38.4±0.9 | 38.91 |
| 14 | 15 | 0 | 3 | 60 | 45 | 38.2±0.2 | 38.03 |
| 15 | 15 | 30 | 3 | 60 | 45 | 28.4±0.9 | 28.53 |
| 16 | 15 | 30 | 3 | 90 | 45 | 45.3±0.7 | 45.52 |
| 17 | 20 | 15 | 4 | 45 | 60 | 62.7±1.5 | 62.28 |
| 18 | 20 | 45 | 4 | 45 | 30 | 56.3±0.3 | 57.61 |
| 19 | 10 | 15 | 4 | 75 | 60 | 70.6±1.9 | 72.74 |
| 20 | 10 | 15 | 4 | 45 | 60 | 43.8±0.1 | 43.11 |
| 21 | 10 | 45 | 2 | 45 | 30 | 36.2±0.7 | 35.99 |
| 22 | 10 | 45 | 4 | 75 | 30 | 43.5±0.5 | 43.93 |
| 23 | 5 | 30 | 3 | 60 | 45 | 30.9±1.0 | 32.35 |
| 24 | 20 | 45 | 4 | 45 | 60 | 81.6±0.0 | 78.60 |
| 25 | 20 | 15 | 2 | 75 | 30 | 30.1±0.2 | 31.02 |
| 26 | 20 | 15 | 4 | 75 | 60 | 80.3±0.7 | 79.67 |
| 27 | 10 | 45 | 4 | 75 | 60 | 82.3±1.3 | 79.51 |
| 28 | 20 | 45 | 4 | 75 | 60 | 86.2±1.6 | 87.85 |
| 29 | 20 | 45 | 2 | 45 | 30 | 51.4±0.0 | 49.40 |
| 30 | 10 | 45 | 4 | 45 | 60 | 58.8±0.1 | 58.02 |
| 31 | 20 | 45 | 2 | 45 | 60 | 61.8±0.8 | 62.12 |
| 32 | 15 | 30 | 1 | 60 | 45 | 30.7±0.1 | 31.25 |
| 33 | 10 | 45 | 2 | 75 | 60 | 68.1±0.4 | 66.24 |
| 34 | 10 | 15 | 2 | 75 | 30 | 29.1±0.1 | 31.26 |
| 35 | 10 | 45 | 4 | 45 | 30 | 45.3±0.2 | 45.55 |
| 36 | 20 | 15 | 4 | 45 | 30 | 40.5±0.2 | 41.15 |
| 37 | 20 | 15 | 2 | 75 | 60 | 68.5±0.6 | 66.99 |
| 38 | 10 | 15 | 2 | 45 | 30 | 21.6±0.1 | 20.21 |
| 39 | 10 | 15 | 2 | 45 | 60 | 26.6±0.0 | 24.56 |
| 40 | 25 | 30 | 3 | 60 | 45 | 52.8±0.3 | 52.68 |
| 41 | 20 | 15 | 4 | 75 | 30 | 36.3±0.2 | 35.43 |
| 42 | 10 | 15 | 2 | 75 | 60 | 59.4±0.4 | 58.73 |
| 43 | 15 | 30 | 3 | 60 | 75 | 80.7±1.1 | 84.44 |
| 44 | 10 | 15 | 4 | 45 | 30 | 29.7±0.3 | 30.50 |
Chlorella sp. fatty acid profile and its ethyl esters compositions.
| Fatty acid compositions | Fatty acid content of lipids from | Fatty acid content of ethyl esters of |
|---|---|---|
| Myristic acid | 0.24 ± 0.01 | 0.2 ± 0.01 |
| Palmitic acid | 16.73 ± 1.02 | 12.92 ± 0.09 |
| Palmitoleic acid | 8.66 ± 0.52 | 5.62 ± 0.51 |
| Stearic acid | 1.03 ± 0.08 | 1.01 ± 0.09 |
| Linoleic acid | 10.11 ± 0.46 | 7.12 ± 0.47 |
| Linolenic acid | 12.75 ± 0.64 | 11.32 ± 0.08 |
| Arachidic acid | 1.12 ± 0.08 | 0.87 ± 0.06 |
| Eicosapentanoic acid | 23.26 ± 0.42 | 22.22 ± 0.36 |
| Docosahexanoic acid | 26.11 ± 0.53 | 24.94 ± 0.51 |
Fig. 1Contour plot representing the effect of solvent to algae ratio (mL/g), water addition, catalyst, temperature, and reaction time on ethyl ester yield.
Fig. 2Time course of fermentative ɛ-polylysine production and biomass content. Data points are the average of three independent experiments with error bars showing standard deviation.