| Literature DB >> 34276357 |
Man-Jing Jiang1, Wan-Fang Huang1, Shuai Huang2, Yi-Xiang Lu3, Yong Huang1, Pei-Lin Du1, Yao-Hua Li1, Lan-Lan Fan1.
Abstract
Rubus chingii var. suavissimus (S. K. Lee) L. T. Lu (RS)-a sweet plant also known as Tiancha distributed in the south of China where it is used as a beverage-recently gained extensive attention as adjuvant therapy of diabetes and hypertension. Although pharmacological studies indicate that RS has beneficial effects in regulating lipid metabolism disorder characteristics, the active chemicals responsible for this effect remains unclear. The present study aims to predict the effective substances of RS on regulating lipid metabolism disorder through the analysis of the chemical profile of RS, the absorbed prototype components in rat plasma, and network pharmacology. Also, a UPLC method able to quantify the screened potential effective chemicals of RS products was established. First, a total of 69 components-including diterpene, triterpenoids, flavonoids, polyphenols, and lignans-were systematically characterized in RS. Of those, 50 compounds were detected in the plasma of rats administered with RS extract. Through network pharmacology, 9 potential effective components, 71 target genes, and 20 pathways were predicted to be involved in RS-mediated regulation of lipid metabolism disorder. The quantitative analysis suggested that the contents of potential effective components varied among samples from different marketplaces. In conclusion, the presented results provide a chemical basis for further research of Rubus chingii var. suavissimus.Entities:
Keywords: Rubus chingii var. suavissimus; UPLC-Q/TOF-MS; chemical profile; constituents absorbed into blood; lipid metabolism disorders; network pharmacology; quantification
Year: 2021 PMID: 34276357 PMCID: PMC8282055 DOI: 10.3389/fphar.2021.630198
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Content of six compounds in 13 batches of Rubus chingii var. suavissimus samples from markets (μg/g or mg/g, mean ± SD, n = 3).
| No. | Collecting region | Sample type | Gallic acid (μg/g) | Caffeic acid (μg/g) | Rutin (μg/g) | Ellagic acid (mg/g) | Rubusoside (mg/g) | Kaempferol (μg/g) |
|---|---|---|---|---|---|---|---|---|
| RS01 | Guilin, Guangxi | Tea bag | 68.04±0.69 | 164.47±3.67 | 169.49±11.97 | 0.85±0.00 | 68.38±0.05 | 122.02±1.87 |
| RS02 | Guilin, Guangxi | Dried tea | 42.78±1.29 | 77.08±2.02 | 206.33±8.60 | 0.38±0.00 | 36.85±1.37 | 95.45±2.97 |
| RS03 | Guilin, Guangxi | Tea bag | 65.78±2.10 | 102.10±4.22 | 143.60±2.68 | 0.59±0.08 | 48.64±0.49 | 99.80±1.38 |
| RS04 | Guilin, Guangxi | Tea bag | 97.11±2.80 | 44.98±3.55 | 308.58±7.51 | 1.15±0.01 | 39.34±0.02 | 93.28±0.92 |
| RS05 | Guilin, Guangxi | Dried tea | 89.08±0.92 | 165.09±44.36 | 159.66±2.71 | 0.90±0.08 | 50.69±1.91 | 119.09±1.70 |
| RS06 | Laibin, Guangxi | Dried tea | 91.52±1.05 | 141.40±4.40 | 153.33±5.51 | 0.96±0.02 | 47.46±0.40 | 94.83±2.30 |
| RS07 | Laibin, Guangxi | Dried tea | 67.70±1.47 | 31.52±0.77 | 687.29±6.58 | 0.85±0.01 | 40.15±0.19 | 106.88±1.90 |
| RS08 | Laibin, Guangxi | Dried tea | 101.25±8.10 | 141.71±11.47 | 223.89±10.08 | 2.67±0.16 | 67.92±1.23 | 120.68±2.41 |
| RS09 | Yongzhou, Hunan | Dried tea | 254.38±6.22 | 195.86±4.71 | 148.78±5.19 | 1.40±0.07 | 46.77±0.33 | 106.41±3.68 |
| RS10 | Hezhou, Guangxi | Dried tea | 155.21±0.37 | 64.74±3.70 | 287.72±2.35 | 1.32±0.10 | 36.74±0.02 | 110.66±4.42 |
| RS11 | Hezhou, Guangxi | Dried tea | 113.47±1.40 | 132.34±7.10 | 161.06±4.18 | 1.21±0.06 | 53.28±2.91 | 140.45±3.84 |
| RS12 | Foshan, Guangdong | Dried tea | 53.93±3.06 | 154.94±4.69 | 172.32±3.48 | 0.57±0.02 | 58.00±0.93 | 115.37±3.94 |
| RS13 | Yongzhou, Hunan | Dried tea | 250.79±1.60 | 174.56±1.10 | 180.74±8.53 | 1.74±0.06 | 44.83±0.61 | 123.56±1.41 |
FIGURE 1Base peak intensity (BPI) chromatogram of mixed reference compounds (A) and 60% ethanol extract sample of Rubus chingii var. suavissimus (RS08) (B), rat plasma sample (C), and blank rat plasma (D) of rats in negative ion mode by UPLC-Q/TOF-MS.
Characterization of chemical components of Rubus chingii var. suavissimus by UPLC-Q/TOF-MS.
| No. | tR (min) | Formula | PI pred. (Da) | PI meas. (Da) | Error (ppm) | Major fragment ions | Identification | ClogP | Chemical type |
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| 4 | 5.2 | C27H22O18 | 633.0733 | 633.0733 | 0.0 | 481.0601, 300.9988, 257.0076, 238.9998 | Corilagin | 0.41 | P |
| 5 | 5.7 | C34H24O22 | 783.0686 | 783.0679 | 0.9 | 481.0596, 300.9992, 275.0200 | Pedunculagin | – | P |
| 6 | 5.7 | C27H22O18 | 633.0733 | 633.0735 |
| 300.9983, 257.0086, 229.0129, 169.0137 | 1-α-Galloyl-2,3-( | 0.47 | P |
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| 12 | 8.6 | C21H10O13 | 469.0049 | 469.0048 | 0.1 | 316.9907, 300.9985 | Sanguisorbic acid dilactone | – | P |
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| 14 | 10.7 | C26H28O16 | 595.1305 | 595.1310 |
| 301.0334, 271.0251, 151.0036 | Quercetin-3- | – | F |
| 15 | 10.8 | C27H30O16 | 609.1461 | 609.1463 |
| 447.0909, 285.0413 | Cyanidin-3- |
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| 27 | 17.5 | C20H18O11 | 433.0776 | 433.0784 |
| 301.0350, 283.0259, 255.0293 | Quercetin-3- | – | F |
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| 29 | 17.8 | C30H26O14 | 609.1250 | 609.1254 |
| 447.0930, 285.0413, 161.0255 | Kaempferol- | – | F |
| 30 | 18.5 | C30H26O15 | 625.1199 | 625.1201 |
| 463.0882, 301.0348, 271.0246, 255.0312 | Quercetin-3- |
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| 31 | 18.8 | C30H26O15 | 625.1199 | 625.1299 | 0.0 | 463.0888, 301.0349, 255.0291, 161.0258 | Quercetin- | 0.89 | F |
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| 34 | 23.6 | C31H38O11 | 585.2341 | 585.2344 |
| 497.1587, 493.1896, 221.0471 | Erythro-7,8-dihydro-buddlenol B | 1.13 | L |
| 35 | 24.2 | C30H26O13 | 593.1301 | 593.1296 | 0.8 | 447.0892, 285.0398, 255.0304, 161.0255 | Kaempferol- | – | F |
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| 38 | 24.8 | C31H38O11 | 585.2341 | 585.2341 | 0.1 | 497.1587,493.1924,221.0469 | Threo-7,8-dihydro-buddlenol B | 1.13 | L |
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| 42 | 26.0 | C32H52O14 | 659.3284 | 659.3280 | 0.6 | 497.2774, 335.2231 |
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| 46 | 27.8 | C30H48O7 | 519.3327 | 519.3328 |
| 501.3219, 459.3135, 453.3014 | 2 | 3.84 | T |
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| 57 | 30.4 | C36H56O11 | 633.3750 | 633.3743 | 1.1 | 501.3222, 457.3286, 429.3257 | Rubuside J | – | T |
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| 60 | 30.7 | C30H48O6 | 503.3378 | 503.3370 | 1.7 | 485.3254, 473.3212, 455.3153 | 2 | 4.51 | T |
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| 63 | 32.0 | C30H48O5 | 487.3429 | 487.3432 |
| 441.3345, 423.3220 | Euscaphic acid | – | T |
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| 67 | 35.5 | C30H48O4 | 471.3480 | 471.3488 |
| 471.3476, 453.3369, 435.3142 | 2 | – | T |
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Note: the component absorbed into blood circulation is highlighted in bold.
The compounds were identified by comparing with reference substances.
The compounds were first reported in Rubus chingii var. suavissimus. F: flavonoids; P: polyphenols; D: diterpenoids; T: triterpenoids; L: lignans.
Top 71 directly relevant targets of Rubus chingii var. suavissimus in lipid metabolism disorder based on GeneCards.
| No. | Target | Score | No. | Target | Score |
|---|---|---|---|---|---|
| 1 | LPL | 114.478 | 37 | XDH | 54.72941 |
| 2 | PPAR | 112.1502 | 38 | APOA2 | 54.1526 |
| 3 | TNF | 99.24533 | 39 | OTC | 54.0331 |
| 4 | COMT | 96.67764 | 40 | GSTP1 | 53.983 |
| 5 | CYP2D6 | 96.11501 | 41 | CYP19A1 | 52.922 |
| 6 | ALB | 93.87442 | 42 | ALDH2 | 52.37643 |
| 7 | PPAR | 88.45335 | 43 | AR | 52.34957 |
| 8 | ACE | 83.09168 | 44 | CFTR | 51.83479 |
| 9 | CYP3A4 | 80.83278 | 45 | TLR4 | 51.41657 |
| 10 | SLC6A3 | 72.99746 | 46 | MPO | 50.38863 |
| 11 | MAOA | 71.15596 | 47 | G6PD | 49.77814 |
| 12 | HMGCR | 71.08429 | 48 | PTGS2 | 49.11167 |
| 13 | APP | 70.99548 | 49 | CYP1B1 | 49.00745 |
| 14 | SERPINE1 | 69.47766 | 50 | MTOR | 48.67168 |
| 15 | ESR1 | 68.98495 | 51 | GSR | 47.65023 |
| 16 | SNCA | 66.55721 | 52 | FABP2 | 46.94385 |
| 17 | TP53 | 66.24002 | 53 | VEGFA | 45.86672 |
| 18 | INSR | 66.18439 | 54 | NR3C2 | 45.62914 |
| 19 | DRD4 | 66.08241 | 55 | CYP17A1 | 45.42647 |
| 20 | CYP2C9 | 64.10754 | 56 | HSD11B1 | 44.66399 |
| 21 | CYP1A2 | 63.93973 | 57 | NR1H3 | 44.37109 |
| 22 | DRD2 | 63.63854 | 58 | PIK3CA | 44.30278 |
| 23 | F2 | 62.81121 | 59 | SOD2 | 44.21383 |
| 24 | SREBP1 | 62.42875 | 60 | CES1 | 43.65325 |
| 25 | AKT1 | 61.84262 | 61 | MAPK1 | 43.44899 |
| 26 | MAPT | 61.83129 | 62 | TTR | 43.18982 |
| 27 | NR1H2 | 61.45977 | 63 | ACC1 | 43.12664 |
| 28 | JAK2 | 61.03323 | 64 | PAH | 43.05243 |
| 29 | CNR1 | 58.8269 | 65 | ALOX5 | 42.59163 |
| 30 | GBA | 58.24603 | 66 | FAS | 42.50793 |
| 31 | NOS3 | 58.20886 | 67 | FTO | 42.29441 |
| 32 | ABCB1 | 57.0409 | 68 | SCD | 42.01818 |
| 33 | VDR | 56.72137 | 69 | PTPN11 | 41.92701 |
| 34 | NR3C1 | 55.69765 | 70 | SELE | 41.70531 |
| 35 | NR1H4 | 55.29206 | 71 | aP2 | 41.33099 |
| 36 | PPARD | 54.7986 | – | – | – |
FIGURE 2Interaction network of Rubus chingii var. suavissimus on lipid metabolism disorder. (A) Bioactive compound–therapeutic target network. 36 green nodes represent bioactive compounds in RS, and 71 orange nodes represent the lipid metabolism disorder-related targets of RS. (B) Protein–protein interaction network of the picked 71 target genes.
FIGURE 3Top 20 KEGG pathways selected based on the p value.
FIGURE 4UPLC chromatogram of Rubus chingii var. suavissimus and the reference solutions (A) gallic acid; (B) ellagic acid; (C) mixed reference compounds; (D) sample. 1) Gallic acid, 2) caffeic acid, 3) rutin, 4) ellagic acid, 5) rubusoside, and 6) kaempferol.
FIGURE 5The content of ellagic acid, caffeic acid, gallic acid, rutin, kaempferol, and rubusoside in 13 batches of Rubus chingii var. suavissimus samples from markets.