Literature DB >> 34273629

A novel cascade biorefinery approach to transform food waste into valuable chemicals and biogas through thermal pretreatment integration.

Andrea Gianico1, Agata Gallipoli2, Giulio Gazzola1, Carlo Pastore3, Barbara Tonanzi1, Camilla M Braguglia1.   

Abstract

A novel biorefinery platform integrating thermal pretreatment and solid-liquid separation unit is here proposed to fully exploit food waste (FW) potential for production of valuable chemicals and energy through semi-continuous anaerobic bioconversion. The liquid fraction deriving from raw or pretreated FW, was fermented into volatile fatty acids (VFAs, from acetic to caproic acid) while the residual fraction was converted into biomethane. Thermal pretreatment effectively extracted a portion of the macromolecular organics, especially starch, to the liquid phase, promoting acidogenic fermentation and chain elongation pathways (0.43 gVFA g-1VSfed and 0.58 gVFA g-1VSfed with raw and pretreated extract, respectively). In parallel, anaerobic digestion of solid residue in 10 L reactors showed process stability and higher conversion rate for the pretreated residue (0.31 against 0.26 Nm3CH4 kg-1VSfed). The mass-transfer balance coupled with the economic assessment, calculated in terms of direct gross added value, indicated promising revenues by integrating the thermal upstream treatment.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anaerobic digestion; Food waste; Mass transfer balance; Thermal hydrolysis; Volatile fatty acids

Year:  2021        PMID: 34273629     DOI: 10.1016/j.biortech.2021.125517

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

Review 1.  Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context.

Authors:  Ricardo Gómez-García; Ana A Vilas-Boas; Ana Martins Vilas-Boas; Débora A Campos; Manuela Pintado
Journal:  Molecules       Date:  2022-08-11       Impact factor: 4.927

  1 in total

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