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Literature DB >> 34273003

Resveratrol effects in oral cancer cells: a comprehensive review.

Tamires Cunha Almeida¹, Glenda Nicioli da Silva¹, Daniel Vitor de Souza², Andrea Cristina de Moraes Malinverni³, Odair Aguiar², Debora Estadella², Daniel Araki Ribeiro⁴.

Abstract

Oral cancer is a very common tumor worldwide with high incidence and mortality. The treatment of oral cancer involves surgery, radio- and chemotherapy; however, high failure rates and toxicity are noticed. Thus, the search of new drugs aiming a more effective treatment is welcomed. Natural products present chemopreventive and anti-cancer effects. Resveratrol is a naturally occurring antioxidant that contains several health benefits, including anti-inflammatory and antiproliferative activities. This review discusses the different action mechanisms of resveratrol related in the in vitro and in vivo studies using models of oral cancer.

Entities: Chemical

Keywords: In vitro; In vivo; Oral cancer; Resveratrol

Mesh：

Substances：

Year: 2021 PMID： 34273003 DOI： 10.1007/s12032-021-01548-0

Source DB: PubMed Journal: Med Oncol ISSN： 1357-0560 Impact factor: 3.064

20 in total

1. Chemoprevention of oral cancer in leukoplakia patients: A systematic review and meta-analysis.

Authors: Ayesha Xie; Jinzhong Liu
Journal: J Pak Med Assoc Date: 2017-09 Impact factor: 0.781

Review 2. Screening for oral cancer.

Authors: Solanki Jitender; Gupta Sarika; Hiremath R Varada; Yadav Omprakash; Khan Mohsin
Journal: J Exp Ther Oncol Date: 2016-11

3. Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).

Authors: Ozlem Tokuşoglu; Mustafa Kemal Unal; Fadim Yemiş
Journal: J Agric Food Chem Date: 2005-06-15 Impact factor: 5.279

Review 4. Essentials of oral cancer.

Authors: César Rivera
Journal: Int J Clin Exp Pathol Date: 2015-09-01

5. The impact of reclassifying cancers of unspecified histology on international differences in survival for small cell and non-small cell lung cancer (ICBP SurvMark-2 project).

Authors: Eileen Morgan; Melina Arnold; Mark J Rutherford; Aude Bardot; Jacques Ferlay; Prithwish De; Gerda Engholm; Christopher Jackson; Alana Little; Nathalie Saint-Jacques; Paul Walsh; Ryan R Woods; Dianne L O'Connell; Freddie Bray; D Max Parkin; Isabelle Soerjomataram
Journal: Int J Cancer Date: 2021-05-01 Impact factor: 7.396

Resveratrol effects in oral cancer cells: a comprehensive review.

1. Chemoprevention of oral cancer in leukoplakia patients: A systematic review and meta-analysis.

Review 2. Screening for oral cancer.

3. Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).

Review 4. Essentials of oral cancer.

5. The impact of reclassifying cancers of unspecified histology on international differences in survival for small cell and non-small cell lung cancer (ICBP SurvMark-2 project).

Review 6. Oral cancer: Etiology and risk factors: A review.

7. Metastasis to head and neck area: a 16-year retrospective study.

Review 8. Distant metastasis from oral cancer: A review and molecular biologic aspects.

Review 9. Update on oral and oropharyngeal cancer staging - International perspectives.

Review 10. Oral cancer: Current role of radiotherapy and chemotherapy.

Review 1. Research Progress on Natural Products' Therapeutic Effects on Atrial Fibrillation by Regulating Ion Channels.