Literature DB >> 34271498

Current understanding in conversion and application of tea waste biomass: A review.

Shasha Guo1, Mukesh Kumar Awasthi2, Yuefei Wang3, Ping Xu4.   

Abstract

Along with the increasing consumption of tea and its extracts, the amount of tea waste grows rapidly, which not only results in huge biomass loss, but also increases environmental stress. In past years, interest has been attracted on utilization of tea waste biomass, and a lot of work has been carried out. This review summarized the progress in conversion of tea waste by thermo-chemical and biological technologies and analyzed the property of the derived products and their performance in applications. It was found that biochar derived from tea waste had relatively large surface area, porous structures, and abundant functional groups, and could be used as bio-adsorbents and catalysts and electrochemical energy storage, while the cost of its largescale production should be evaluated. Profoundly, biological conversion, including ensiling and composting, was suggested to be an effective way to develop the tea waste biomass in practice due to its low-cost and specific functions.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bio-adsorbents; Composting; Conversion; Tea waste biomass

Year:  2021        PMID: 34271498     DOI: 10.1016/j.biortech.2021.125530

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Bio-Based Admixture (Black Tea Extraction) for Better Performance of Metakaolin Blended Cement Mortars.

Authors:  Yi Fang; Jialai Wang; Xiaodong Wang; Monica Lages Do Amaral; Hannah Kniffin; Miranda Reed; Liang Wang; Xin Qian
Journal:  Materials (Basel)       Date:  2022-06-03       Impact factor: 3.748

2.  Effect of tea polyphenols on the fermentation quality, protein preservation, antioxidant capacity and bacterial community of stylo silage.

Authors:  Yinchao Huang; Chenchen Qiu; Yimin Wang; Wei Zhang; Liwen He
Journal:  Front Microbiol       Date:  2022-09-08       Impact factor: 6.064

  2 in total

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