Literature DB >> 34271443

Potential hazards of biochar: The negative environmental impacts of biochar applications.

Ling Xiang1, Shaoheng Liu2, Shujing Ye1, Hailan Yang1, Biao Song1, Fanzhi Qin1, Maocai Shen1, Chang Tan1, Guangming Zeng3, Xiaofei Tan4.   

Abstract

Biochar has been widely used as an environmentally friendly material for soil improvement and remediation, water pollution control, greenhouse gas emission reduction, and other purposes because of its characteristics such as a large surface area, porous structure, and abundant surface O-containing functional groups. However, some surface properties (i.e., (i) some surface properties (i.e., organic functional groups and inorganic components), (ii) changes in pH), and (iii) chemical reactions (e.g., aromatic C ring oxidation) that occur between biochar and the application environment may result in the release of harmful components. In this study, biochars with a potential risk to the environment were classified according to their harmful components, surface properties, structure, and particle size, and the potential negative environmental effects of these biochars and the mechanisms inducing these negative effects were reviewed. This article presents a comprehensive overview of the negative environmental impacts of biochar on soil, water, and atmospheric environments. It also summarizes various technical methods of environment-related risk detection and evaluation of biochar application, thereby providing a baseline reference and guiding significance for future biochar selection and toxicity detection, evaluation, and avoidance.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Life cycle assessment; Negative impacts; Reaction mechanism; Risk avoidance measure; Risk detection

Year:  2021        PMID: 34271443     DOI: 10.1016/j.jhazmat.2021.126611

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  2 in total

1.  Amelioration of Coastal Salt-Affected Soils with Biochar, Acid Modified Biochar and Wood Vinegar: Enhanced Nutrient Availability and Bacterial Community Modulation.

Authors:  Zhangjun Wang; Xin Pan; Shaoping Kuang; Chao Chen; Xiufen Wang; Jie Xu; Xianxin Li; Hui Li; Quanfeng Zhuang; Feng Zhang; Xiao Wang
Journal:  Int J Environ Res Public Health       Date:  2022-06-14       Impact factor: 4.614

Review 2.  Ultrasonic Activated Biochar and Its Removal of Harmful Substances in Environment.

Authors:  Juanjuan Wang; Wenshu Li; Zhirui Zhao; Florence Sharon Nabukalu Musoke; Xiaoge Wu
Journal:  Microorganisms       Date:  2022-08-08
  2 in total

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