| Literature DB >> 34268285 |
Muzaitul Akma Mustapa Kamal Basha1,2, Hazreen Abdul Majid1,3, Nuguelis Razali4, Aswir Abd Rashed5, Hussin Muhammad6, Abqariyah Yahya1.
Abstract
Objective: This study aimed to investigate the longitudinal relationship between maternal vitamin D concentrations during pregnancy and neonatal vitamin D concentrations at birth. Materials andEntities:
Keywords: 25(OH)D; cord blood; neonates; pregnancy; vitamin D deficiency
Year: 2021 PMID: 34268285 PMCID: PMC8275926 DOI: 10.3389/fpubh.2021.654292
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Figure 1Recruitment flow diagram of the prospective cohort study.
Baseline characteristics of pregnant women who completed the study (n = 179) and those who dropped out (n = 57).
| Maternal age (years) | −0.74 | 0.46 | ||
| Maternal ethnicity: | ||||
| • Malay | 138 (75.0%) | 46 (25.0%) | 0.91 | 0.87 |
| • Chinese | 25 (78.1%) | 7 (21.9%) | ||
| • Indian | 12 (75.0%) | 4 (25.0%) | ||
| • Others | 4 (100.0%) | 0 (0.0%) | ||
| Marital status | ||||
| • Married | 178 (75.7%) | 57 (24.3%) | 0.32 | 1 |
| • Unmarried | 1 (100.0%) | 0 (0.0%) | ||
| Maternal educational level: | ||||
| • Lower | 49 (73.1%) | 18 (26.9%) | 0.38 | 0.621 |
| • Higher | 130 (76.9%) | 39 (23.1%) | ||
| Maternal employment status: | ||||
| • Working | 156 (76.5%) | 48 (23.5%) | 0.32 | 0.611 |
| • Not working | 23 (71.9%) | 9 (28.1%) | ||
| Household income: | ||||
| • < RM4000 | 57 (79.2%) | 15 (20.8%) | 0.62 | 0.51 |
| • ≥RM4000 | 122 (74.4%) | 42 (25.6%) | ||
| Maternal smoking status: | ||||
| • Non-smoker | 178 (76.7%) | 54 (23.3%) | 5.57 | 0.051 |
| • Former smoker | 1 (33.3%) | 2 (66.7%) | ||
| • Current smoker | 0 (0.0%) | 1 (100%) | ||
| Weight during enrolment (kg) ( | 0.95 | 0.351 | ||
| Weight before pregnancy (kg) | 0.75 | 0.45 | ||
| BMI during enrolment (kg) | 0.63 | 0.53 | ||
| BMI before pregnancy (kg) | 0.46 | 0.651 | ||
| Early gestational weight gain (0.5–0.75 kg/month) | ||||
| • Inadequate | 70 (73.7%) | 25 (26.3%) | 1.30 | 0.521 |
| • Normal | 28 (71.8%) | 11 (28.2%) | ||
| • Excessive | 81 (79.4%) | 21 (20.6%) | ||
| Gestational age at enrolment ( | 0.84 | 0.4 | ||
| Type of pregnancy | ||||
| • Primigravida | 55 (73.3%) | 20 (26.7%) | 0.39 | 0.54 |
| • Multigravida | 124 (77.0%) | 37 (23.0%) | ||
| Parity | 0.6 | 0.541 | ||
| Fitzpatrick skin classification | ||||
| • Type I (light white) | 4(80.0%) | 1(20.0%) | 32.68 | |
| • Type II (fair) | 38(100.0%) | 0(0.0%) | ||
| • Type III (olive) | 41(87.2%) | 6(12.8%) | ||
| • Type IV (light brown) | 84(69.4%) | 37(30.6%) | ||
| • Type V(dark brown) | 12(48.0%) | 13(52.0%) | ||
| Intake of vitamin D in food (ug) ( | 0.32 | 0.972 | ||
| Serum 25(OH)D levels at baseline | ||||
| • Deficiency (<50 nmol/L) | 161(76.3%) | 50(23.7%) | 0.23 | 0.635 |
| • Sufficiency (≥ 50 nmol/L) | 18(72.0%) | 7(28.0%) | ||
Completion rate of study is 76%.
Chi;
Pearson chi-square test;
Fisher's exact test.
Italic values = Mean ± SD; Bold = Significant <0.05.
Contribution of food items toward the daily mean intake of vitamin D over the past 1 month among study participants (n = 179).
| Milk and milk products | 30.0 |
| Fresh milk (Full cream/low-fat/flavored) | 13.8 |
| Maternal milk powder | 6.2 |
| Milk powder (Full cream/low-fat) | 2.3 |
| Sweetened condensed milk | 7.4 |
| Cheese | 1.1 |
| Ice-cream | 0.1 |
| Butter | 0.1 |
| Meat and meat products | 19.8 |
| Chicken | 9.5 |
| Beef | 4.2 |
| Beef sausage | 2.0 |
| Pork | 4.0 |
| Cow liver | 0.1 |
| Fish and fish products | 17.6 |
| Indian mackerel | 5.1 |
| Eastern little tuna | 5.3 |
| Prawn | 4.5 |
| Spanish mackerel | 2.3 |
| Salmon | 0.2 |
| Anchovy | 1.0 |
| Canned sardine | 0.1 |
| Canned tuna | 0.1 |
| Canned mackerel | 0.1 |
| Eggs | 9.4 |
| Cereal and cereal products | 9.2 |
| Bread | 5.8 |
| Cereal drinks | 2.1 |
| Pancake | 0.1 |
| Waffle | 1.2 |
| Others | 1.7 |
| Margarine | 0.2 |
| Mushroom | 0.2 |
| Mashed potatoes | 0.8 |
| Lasagna, spaghetti with cheese | 0.5 |
| Beverages | 1.2 |
| Fortified soy drinks | 1.1 |
| Glucose drink fortified with vitamin D | 0.1 |
| Supplements containing vitamin D | 11.1 |
Vitamin D status in early and late pregnancy and neonatal cord serum (n = 179).
| 25(OH)D serum concentration (nmol/L) ( | |||
| Severe deficiency (<25 nmol/L) | 52(29.1%) | 51(28.5%) | 50(27.9%) |
| Mild deficiency (25 – <50 nmol/L) | 109(60.9%) | 113(63.1%) | 122(68.2%) |
| Insufficiency (50 – <75 nmol/L) | 17(9.5%) | 13(7.3%) | 7 (3.9%) |
| Sufficiency (≥75 nmol/L) | 1(0.6%) | 2(1.1%) | 0(0.0%) |
| Deficiency (<50 nmol/L) | 161(89.9%) | 165(92.2%) | 172(96.1%) |
| Sufficiency (≥50 nmol/L) | 18(10.1%) | 14(7.8%) | 7(3.9%) |
Italic = Mean ± SD.
Longitudinal association between vitamin D concentrations of mothers throughout pregnancy and neonates at birth (n = 179).
| 25(OH)D concentrations | ||||
| • Deficiency | 0.16 | 0.08 | 1.17 (1.05–1.36) | 0.04 |
Quasi Likelihood Under Independence Model Criterion (QIC) = 27.56, Corrected Quasi Likelihood Under Independence Model Criterion (QICC) = 44.18.
Adjusted for time exposure (early or late of pregnancy), gestational weight gains in early pregnancy, ethnicity & skin type.