Literature DB >> 34266518

Mediterranean diet adherence amongst adolescents in North Lebanon: the role of skipping meals, meals with the family, physical activity and physical well-being.

Rosy N Mitri1, Christa Boulos2, Fouad Ziade3.   

Abstract

The Mediterranean diet (MD) is a model of a healthy diet and healthy lifestyle. Adherence to the MD has been correlated with a reduction in many metabolic disorders including cancers. The factors associated with adolescents' adherence to the MD in North Lebanon using the KIDMED index have never been explored. Therefore, we thought to examine these factors amongst a sample of them. A cross-sectional survey was conducted in the city of Tripoli, North Lebanon. A total of 798 adolescents aged 11-18 years were randomly selected to participate in this study. All participants completed a questionnaire assessing adherence to the MD (KIDMED index), physical activity (physical activity questionnaires for older children and adolescents), health-related quality of life (KIDSCREEN-27 index) and sociodemographic characteristics (age, sex, grade level and parents' educational status). Anthropometric measurements, including weight, height and waist circumference, were also collected. Adherence to the MD was good amongst only 13·3 % of the adolescents. The prevalence rate of overweight and obesity was elevated, affecting 36·9 % of the students. Lower adherence to the MD was significantly correlated with skipping meals (P = 0·001). Meanwhile, adolescents who were engaged in a high level of physical activity, those who consumed more meals with their families and those who benefited from better physical well-being had a better diet quality (P < 0·001). Nutrition intervention programmes, as well as public health policies, would be of interest in order to improve diet quality amongst Lebanese adolescents.

Entities:  

Keywords:  Adolescents; Mediterranean diet; Physical activity; Quality of life

Year:  2021        PMID: 34266518     DOI: 10.1017/S0007114521002269

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

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Journal:  BMC Nutr       Date:  2022-06-23

2.  Adherence to the Mediterranean Diet and Its Association With Sleep Quality and Chronotype Among Youth: A Cross-Sectional Study.

Authors:  Farah Naja; Hayder Hasan; Safiya Hassan Khadem; Maryam Ahmed Buanq; Haya Khalid Al-Mulla; Aysha Khalifa Aljassmi; MoezAlIslam Ezzat Faris
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3.  Health Behaviors of Austrian Secondary Level Pupils at a Glance: First Results of the From Science 2 School Study Focusing on Sports Linked to Mixed, Vegetarian, and Vegan Diets.

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Journal:  Int J Environ Res Public Health       Date:  2021-12-03       Impact factor: 3.390

4.  Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study.

Authors:  Maria Del Mar Bibiloni; Laura Gallardo-Alfaro; Santiago F Gómez; Julia Wärnberg; Maddi Osés-Recalde; Marcela González-Gross; Narcís Gusi; Susana Aznar; Elena Marín-Cascales; Miguel A González-Valeiro; Lluís Serra-Majem; Nicolás Terrados; Marta Segu; Camille Lassale; Clara Homs; Juan Carlos Benavente-Marín; Idoia Labayen; Augusto G Zapico; Jesús Sánchez-Gómez; Fabio Jiménez-Zazo; Pedro E Alcaraz; Marta Sevilla-Sánchez; Estefanía Herrera-Ramos; Susana Pulgar; Clara Sistac; Helmut Schröder; Cristina Bouzas; Josep A Tur
Journal:  Nutrients       Date:  2022-02-09       Impact factor: 5.717

5.  The health benefits and practical considerations for the adoption of a Mediterranean Style dietary pattern.

Authors:  Anne Marie Minihane; Karen Murphy
Journal:  Br J Nutr       Date:  2022-08-15       Impact factor: 4.125

6.  Fiber Consumption Mediates Differences in Several Gut Microbes in a Subpopulation of Young Mexican Adults.

Authors:  Avilene Rodríguez-Lara; Julio Plaza-Díaz; Patricia López-Uriarte; Alejandra Vázquez-Aguilar; Zyanya Reyes-Castillo; Ana I Álvarez-Mercado
Journal:  Nutrients       Date:  2022-03-13       Impact factor: 5.717

  6 in total

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