| Literature DB >> 34264434 |
Yi Chu1, Liping Tian1, Hussein Herz1, Benjamin Linden1, Donald A Morgan2, Meghan C Naber2, Matthew Potthoff2,3,4, Kamal Rahmouni1,2,3,4,5, Mohamad Mokadem6,7,8,9.
Abstract
Entities:
Keywords: Brown adipose tissue; Cold exposure; Gastric bypass; Sympathetic nerve activity; Thermogenesis
Mesh:
Year: 2021 PMID: 34264434 PMCID: PMC8458201 DOI: 10.1007/s11695-021-05560-1
Source DB: PubMed Journal: Obes Surg ISSN: 0960-8923 Impact factor: 4.129
Fig. 1Increased sensitivity of brown adipose tissue (BAT) sympathetic nerve activity (SNA) to cooling after Roux-en-Y gastric bypass. a Percent change in SNA of BAT (expressed in RVI, v*s/min (top panel) and in spikes/s (lower panel)) to cooling and heating effect between sham- and RYGB-operated mice, 1 week after surgery. b Representative neurogram of BAT sympathetic nerve activity in sham- and RYGB-operated mice at peak hot and peak cool temperature. c Body weight of sham- and RYGB-operated mice at week 1 after surgery. d Change in mean arterial pressure (MAP) and heart rate (HR) in sham- and RYGB-operated mice during the cooling/heating experiment. One-way ANOVA was used to detect difference between the two groups in a. *, p <0.05. Sham, n=8; RYGB n=6.
Fig. 2Increase in thermogenic activity of BAT after Roux-en-Y gastric bypass. a BAT protein expression of TH and UCP1 by western blot in sham- and RYGB-operated mice sacrificed at core temperature of 37–38 °C (warm exposure) or at 27–28 °C (cold exposure). b Radiolabeled [3H]-2-deoxyglucose uptake in nmol/g/min by BAT in sham- and RYGB-operated mice 1 week after surgery at 30 °C temperature (warm exposure) and at 20 °C temperature (cold exposure). Student t-test was used to detect difference between the two groups in b. *, p <0.05. Sham, n=6-8; RYGB n=8.