| Literature DB >> 34263109 |
Margitta Worm1, Imke Reese2, Barbara Ballmer-Weber3, Kirsten Beyer4, Stephan C Bischoff5, Barbara Bohle6, Knut Brockow7, Martin Claßen8, Peter J Fischer9, Eckard Hamelmann10, Uta Jappe11,12, Jörg Kleine-Tebbe13, Ludger Klimek14, Berthold Koletzko15, Lars Lange16, Susanne Lau4, Ute Lepp17, Vera Mahler18, Katja Nemat19, Martin Raithel20, Joachim Saloga21, Christiane Schäfer22, Sabine Schnadt23, Jens Schreiber24, Zsolt Szépfalusi25, Regina Treudler26, Martin Wagenmann27, Thomas Werfel28, Torsten Zuberbier29.
Abstract
Not available. © Dustri-Verlag Dr. K. Feistle.Entities:
Keywords: IgE diagnostics; food allergy; nutritional counseling; provocation testing; therapy
Year: 2021 PMID: 34263109 PMCID: PMC8276640 DOI: 10.5414/ALX02257E
Source DB: PubMed Journal: Allergol Select ISSN: 2512-8957