| Literature DB >> 34262960 |
Barbara Padalino1, Francesco Cirone2, Martina Zappaterra1, Daniele Tullio3, Gigliola Ficco4, Antonio Giustino5, Linda Amarachi Ndiana2, Annamaria Pratelli2.
Abstract
Bovine respiratory disease (BRD) is a complex, multifactorial syndrome and one of the major welfare and economical concerns for the cattle industry. This 1-year cross-sectional study was aimed at documenting the prevalence of BRD-related pathogens and clinical signs before and after a long journey and at identifying possible predisposition factors. Male Limousine beef steers (n = 169) traveling from France to Italy were health checked and sampled with Deep Nasopharyngeal Swabs (DNS) at loading (T0) and 4 days after arrival (T1). Real-time quantitative PCR was used to quantify the presence of bovine viral diarrhea virus (BVDV), bovine respiratory syncytial virus (BRSV), bovine alphaherpesvirus 1 (BoHV-1), bovine coronavirus (BCoV), bovine adenovirus (BAdV), bovine parainfluenza virus 3 (BPIV-3), Histophilus somni, Mannheimia haemolytica, Mycoplasma bovis, and Pasteurella multocida. Weather conditions at departure and arrival were recorded, and the travel conditions were taken from the travel documentation. At T0, even if no animals displayed clinical signs, some of them were already positive for one or more pathogens. At T1, the number of animals displaying clinical signs and positive for BCoV, BAdV, BRSV, H. somni, M. haemolytica, M. bovis, and P. multocida increased dramatically (p < 0.001). Transport also significantly increased co-infection passing from 16.0% at T0 to 82.8% at T1 (p < 0.001). An extra stop during the journey seemed to favor BRSV, M. haemolytica, and P. multocida (p < 0.05). Weather conditions, in particular sudden climate changes from departure to arrival and daily temperature variance, were found to be predisposing factors for many of the pathogens. The farm of arrival also played a role for BRSV, BAdV, and H. somni (p < 0.05). BCoV increased dramatically, but no associations were found confirming that it spreads easily during transport phases. Our findings increased our understanding of factors increasing the likelihood of BRD-related pathogens shedding and can be useful to minimize the incidence of BRD and to implement animal transport regulations.Entities:
Keywords: bacteria; cattle; health; transport; virus; welfare
Year: 2021 PMID: 34262960 PMCID: PMC8273259 DOI: 10.3389/fvets.2021.627894
Source DB: PubMed Journal: Front Vet Sci ISSN: 2297-1769
Weather and transport conditions considered as predictive variables, with their definitions and categories, during a 1-year cross-sectional study in beef steers shipped from France to Italy.
| Season | Season in which the tested animals were transported from France to Italy | Autumn, spring, summer, winter |
| Arrival temperature (AT) | The average temperature recorded in the weather website for the farm of arrival area on the day of arrival | 1 (from 5 to 9°C), 2 (from 10 to 13°C), 3 (from 14 to 19°C), 4 (from 20 to 23°C), 5 (from 24 to 30°C) |
| Arrival humidity (AH) | The average relative humidity recorded in the weather website for the farm of arrival area on the day of arrival | Medium–low (from 60 to 70%), medium–high (from 71 to 80%), very high (from 81 to 100%) |
| Diurnal temperature variation | This range was calculated as the difference between the maximum and the minimum temperature recorded on the day of arrival | 1 (from 0 to 5°C), 2 (from 6 to 8°C), 3 (from 9 to 11°C), 4 (from 12 to 17°C) |
| Delta temperature between arrival and departure (ΔT) | The difference between the average temperature recorded in the weather website for the farm of arrival area on the day of arrival and the average temperature recorded for the assembly point area on the day of departure | Low difference (from −1 to +3°C), medium difference (from +4 to +6°C), high difference (from +7 to +10°C) |
| Delta humidity between arrival and departure (ΔH) | The difference between the average relative humidity recorded in the weather website for the farm of arrival area on arrival and the average relative humidity recorded for the assembly point area on the day of departure | 1 (from −35 to −10%), 2 (from −5 to +10%), 3 (from +15 to +30%) |
| Arrival wind speed | The average wind speed recorded in the weather website for the farm of arrival area on the day of arrival | Low (from 0 to 10 km/h), medium–low (from 11 to 14 km/h), medium (from 15 to 19 km/h), strong (from 20 to 24 km/h), very strong (≥25 km/h) |
| Arrival precipitations | The presence/absence of atmospheric precipitations recorded in the weather website for the farm of arrival area on the day of arrival | Yes, no |
| Assembly center (AC) | Center where animals from different farms converge before being loaded for transport. The animals in this study come from two assembly centers located in La Souterraine (France) and Naves (France) | AC1, AC2 |
| Vehicles | The vehicles transporting the beef steers from the assembly centers (ACs) to the arrival farms (F) | 34 vehicles |
| Stocking density | Stocking density during transport calculated by splitting the total kg loaded for the space available in each vehicle | Low (from 104.8 to 182.5 kg/m2), high (from 323.5 to 390.6 kg/m2) |
| Extra stop | The presence/absence of an extra stop | Yes, no |
| Farm (F) | Farm of arrival in Bari, Southern Italy | F1, F2, others (F3 + F4) |
| Positivity for a pathogen at T0 | For each animal, the positivity of the DNS for a certain pathogen at T0 | Presence (1), absence (0) |
Frequency table of beef steers (n = 169) transported from France to Italy for the variables related to travel conditions and co-infection at T0 (departure) and T1 (4 days after arrival).
| Assembly center (AC) | ||
| AC1 | 78 | 46.1 |
| AC2 | 91 | 53.9 |
| Total | 169 | 100.0 |
| Farm (F) | ||
| F1 | 74 | 43.8 |
| F2 | 81 | 47.9 |
| Others (F3 + F4) | 14 | 8.3 |
| Total | 169 | 100.0 |
| Stocking density | ||
| Low (from 104.8 to 182.5 kg/m2) | 74 | 43.8 |
| High (from 323.5 to 390.6 kg/m2) | 95 | 56.2 |
| Total | 169 | 100.0 |
| Extra stop | ||
| No | 118 | 69.8 |
| Yes | 51 | 30.2 |
| Total | 169 | 100.0 |
| Number of animals positive to pathogens at T0 | ||
| Negative | 90 | 53.2 |
| Single positive | 52 | 30.8 |
| Positive for 2 pathogens | 16 | 9.5 |
| Positive for 3 pathogens | 8 | 4.7 |
| Positive for 4 pathogens | 2 | 1.2 |
| Positive for 5 pathogens | 1 | 0.6 |
| Total | 169 | 100.0 |
| Number of animals positive to pathogens at T1 | ||
| Negative | 4 | 2.4 |
| Single positive | 25 | 14.8 |
| Positive for 2 pathogens | 49 | 29.0 |
| Positive for 3 pathogens | 42 | 24.8 |
| Positive for 4 pathogens | 35 | 20.7 |
| Positive for 5 pathogens | 13 | 7.7 |
| Positive for 6 pathogens | 1 | 0.6 |
| Total | 169 | 100.0 |
Beef steers (n = 169) traveling from France to Italy.
| Injury | 0/169 | 0.0 | 1/169 | 0.6 | n.e. | n.e. |
| Pain | 0/169 | 0.0 | 1/169 | 0.6 | n.e. | n.e. |
| Depression | 0/169 | 0.0 | 1/169 | 0.6 | n.e. | n.e. |
| Polypnea | 0/169 | 0.0 | 1/169 | 0.6 | n.e. | n.e. |
| Coughing | 0/169 | 0.0 | 20/169 | 11.8 | 18.05 | <0.001 |
| Diarrhea | 0/169 | 0.0 | 28/169 | 16.6 | 26.04 | <0.001 |
| Lacrimal discharge | 0/169 | 0.0 | 33/169 | 19.5 | 31.03 | <0.001 |
| Nasal discharge | 0/169 | 0.0 | 90/169 | 53.3 | 88.01 | <0.001 |
| BoHV-1 | 0/169 | 0.0 | 0/169 | 0.0 | n.e. | n.e. |
| BVDV | 0/169 | 0.0 | 0/169 | 0.0 | n.e. | n.e. |
| BRSV | 1/169 | 0.6 | 15/169 | 8.9 | 12.07 | <0.001 |
| BCoV | 27/169 | 16.0 | 110/169 | 65.1 | 67.91 | <0.001 |
| BPIV-3 | 0/169 | 0.0 | 4/169 | 2.4 | 2.25 | 0.133 |
| BAdV | 3/169 | 1.84 | 18/169 | 10.7 | 11.53 | <0.001 |
| 48/169 | 28.4 | 148/169 | 87.6 | 92.46 | <0.001 | |
| 14/169 | 8.3 | 27/169 | 16.0 | 4.36 | 0.036 | |
| 7/169 | 4.1 | 78/169 | 46.1 | 65.33 | <0.001 | |
| 21/169 | 12.4 | 60/169 | 35.5 | 29.47 | <0.001 | |
| Co-infection | 27/169 | 16.0 | 140/169 | 82.8 | 101.98 | <0.001 |
Descriptive statistics and comparison between departure (T0) and 4 days after arrival (T1) of the observed prevalence of the animals displaying clinical signs and positivity for the investigated nasopharyngeal pathogens.
n.e., not estimable.
Final multivariable regression models for the dummy dependent variables of the presence/absence of clinical signs.
| Stocking density | Low | Ref | ||
| High | 10.33 | 2.88–46.86 | <0.001 | |
| ΔT | Low | Ref | ||
| Medium | 11.62 | 3.54–44.89 | <0.001 | |
| High | n.e. | n.e. | 0.991 | |
| Arrival precipitations | Yes | Ref | ||
| No | 35.38 | 5.65–707.05 | 0.001 | |
| ΔT | Low | Ref | ||
| Medium | 2.30 | 0.76–7.06 | 0.136 | |
| High | 60.37 | 7.43–1,342.21 | <0.001 | |
| ΔH | Medium | Ref | ||
| Low | 0.45 | 0.02–3.98 | 0.516 | |
| High | 5.84 | 1.74–26.86 | <0.001 | |
| F | F1 | Ref | ||
| F2 | 24.97 | 6.29–170.90 | <0.001 | |
| Others | n.e. | n.e. | 0.992 | |
| ΔH | 1 (−35 to −10%) | ref | ||
| 2 (−5 to +10%) | 4.04 | 0.68–77.56 | 0.202 | |
| 3 (+15 to +30%) | 19.98 | 3.29–389.81 | 0.007 | |
| F | F1 | Ref | ||
| F2 | 8.03 | 2.10–40.71 | 0.005 | |
| Others | 3.13 | 0.82–13.30 | 0.103 | |
| AT | 1 (5–9°C) | Ref | ||
| 2 (10–13°C) | 13.22 | 2.72–84.56 | 0.003 | |
| 3 (14–19°C) | 140.65 | 20.32–1,250.12 | <0.001 | |
| 4 (20–23°C) | 38.05 | 5.04–361.04 | <0.001 | |
| 5 (24–30°C) | 65.77 | 12.40–448.29 | <0.001 | |
The symptoms were observed 4 days after arrival in 169 beef steers transported from France to Italy. Data are presented as odds ratio (OR), 95% confidence interval (95% CI), and p-value (p).
n.e., not estimable; Ref, reference; AT, arrival temperature; ΔT, delta temperature between arrival and departure; ΔH, delta humidity between arrival and departure; F, farm of arrival.
Final multivariable regression models for the dummy dependent variables of positivity/negativity to viral infections.
| F | F2 | Ref | ||
| F1 | 2.39 | 0.48–17.68 | 0.321 | |
| Others | 23.08 | 2.14–624.09 | 0.021 | |
| Extra stop | No | Ref | ||
| Yes | 5.52 | 1.30–28.99 | 0.026 | |
| AH | Medium–high | Ref | ||
| Medium–low | 37.03 | 4.70–1,163.15 | 0.006 | |
| Very high | n.e. | n.e. | 0.995 | |
| F | F1 | Ref | ||
| F2 | 48.82 | 6.33–1,167.10 | 0.002 | |
| Others | 7.79 | 0.88–174.69 | 0.097 | |
| Stocking density | High | Ref | ||
| Low | 23.60 | 4.99–179.78 | <0.001 | |
| ΔH | 1 (−35 to −10%) | Ref | ||
| 2 (−5 to +10%) | 4.81 | 0.58–103.48 | 0.193 | |
| 3 (+15 to +30%) | 49.46 | 5.98–1,227.89 | 0.002 | |
The positivities were observed 4 days after arrival in the DNS from 169 beef steers transported from France to Italy. Data are presented as odds ratio (OR), 95% confidence interval (95% CI), and p-value.
n.e., not estimable; Ref, reference; F, farm of arrival; AH, arrival humidity; ΔH, delta humidity between arrival and departure.
Final multivariable regression models for the dummy dependent variables of positivity/negativity to bacterial infections.
| F | F2 | Ref | ||
| F1 | 36.28 | 5.72–775.03 | 0.002 | |
| Others | n.e. | n.e. | 0.992 | |
| Diurnal temperature variation | 4 (12–17°C) | Ref | ||
| 1 (0–5°C) | 61.28 | 7.91–1,377.89 | <0.001 | |
| 2 (6–8°C) | 101.45 | 14.67–2,130.59 | <0.001 | |
| 3 (9–11°C) | 53.16 | 6.99–1,175.43 | <0.001 | |
| Extra stop | No | Ref | ||
| Yes | 6.60 | 1.40–48.02 | 0.028 | |
| Diurnal temperature variation | 3 (9–11°C) | Ref | ||
| 1 (0–5°C) | 29.01 | 4.65–312.96 | 0.001 | |
| 2 (6–8°C) | 2.17 | 0.41–14.57 | 0.380 | |
| 4 (12–17°C) | n.e. | n.e. | 0.992 | |
| Arrival precipitations | Yes | Ref | ||
| No | 17.38 | 2.87–346.72 | 0.011 | |
| BRSV positivity at T1 | No | Ref | ||
| Yes | 9.95 | 1.70–74.32 | 0.015 | |
| Stocking density | Low | Ref | ||
| High | 2.39 | 1.06–5.60 | 0.038 | |
| AT | 1 (5–9°C) | Ref | ||
| 2 (10–13°C) | 5.07 | 1.52–20.47 | 0.013 | |
| 3 (14–19°C) | 2.19 | 0.42–1.22 | 0.356 | |
| 4 (20–23°C) | 1.44 | 0.23–9.68 | 0.702 | |
| 5 (24–30°C) | 1.37 | 0.29–6.79 | 0.688 | |
| Stocking density | High | Ref | ||
| Low | 2.76 | 1.26–6.14 | 0.028 | |
| Extra stop | No | Ref | ||
| Yes | 3.16 | 1.44–6.99 | 0.002 | |
| No | Ref | |||
| Yes | 5.62 | 1.90–19.40 | 0.002 | |
The positive DNS were observed 4 days after arrival (T1) in 169 beef steers transported from France to Italy. Data are presented as odds ratio (OR), 95% confidence interval (95% CI), and p-value (p).
n.e., not estimable; Ref, reference; F, farm of arrival; AT, arrival temperature.
Figure 1Associations between the presence/absence of nasal discharge and M. haemolytica at T1 (A), nasal discharge and BCoV at T1 (B), diarrhea and BAdV at T1 (C), and between diarrhea and M. haemolytica at T1 (D) in 169 beef steers transported from France to Italy. Each table reports the relative prevalence of the pathogens in animals with or without clinical signs.
Figure 2The multiple correspondence analysis (MCA) biplot with Dimension 1 (Dim1) as x-axis and Dimension 2 (Dim2) as y-axis, with the explained variance between brackets. Different colors and confidence ellipses are drawn for the main variables entering the first two dimensions and explaining most of the variance noticed in the sample of 169 beef steers transported over a long-distance journey from France to Italy. F, farm of arrival; AT, arrival temperature; ΔH, delta humidity between arrival and departure.
Figure 3The multiple correspondence analysis (MCA) biplot with Dimension 2 (Dim2) as x-axis and Dimension 3 (Dim3) as y-axis, with the explained variance between brackets. Different colors and confidence ellipses are drawn for the main variables entering the first two dimensions and explaining most of the variance noticed in the sample of 169 beef steers transported with a long-distance journey from France to Italy. F, farm of arrival; AT, arrival temperature.