| Literature DB >> 34262926 |
Barbara R Cardoso1, Sabine Braat2,3, Ross M Graham4.
Abstract
Although literature has been consistently showing an increased risk of type 2 diabetes (T2DM) in populations with high exposure to selenium, there is a lack of information quantifying the association between diabetes-related markers and the nutritional status of selenium. Therefore, we aimed to investigate the association between blood selenium concentration and glucose markers in a representative sample of the US population, which is known to have moderate to high exposure to selenium. This cross-sectional analysis included 4,339 participants ≥18 years from the 2013 to 2018 National Health and Nutrition Examination Survey (NHANES). All participants were assessed for whole blood selenium concentration, fasting plasma insulin and glucose, HbA1c, and HOMA-IR (Homeostatic Model Assessment for Insulin Resistance). In this cohort, all participants presented with adequate selenium status [196.2 (SD: 0.9) μg/L] and 867 (15%) had diabetes mellitus. Selenium was positively associated with insulin, glucose and HOMA-IR in models adjusted for age and sex. When the models were further adjusted for smoking status, physical activity, metabolic syndrome and BMI, the associations with insulin and HOMA-IR remained but the association with glucose was no longer significant. A 10 μg/L increase in selenium was associated with 1.5% (95% CI: 0.4-2.6%) increase in insulin and 1.7% (95% CI: 0.5-2.9%) increase in HOMA-IR in fully adjusted models. There was no evidence of an association between selenium and diabetes prevalence. Our findings corroborate the notion that selenium supplementation should not be encouraged in populations with high dietary intake of selenium.Entities:
Keywords: diabetes; glucose; insulin; insulin resistance; selenium
Year: 2021 PMID: 34262926 PMCID: PMC8273176 DOI: 10.3389/fnut.2021.696024
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Selection of the study population, from the National Health and Nutrition Examination Survey (NHANES) from 2013 to 2018.
Demographic and clinical characteristics of US adults in the NHANES 2013–2018.
| Age, years | 47.3 (0.4) |
| Females, | 2,242 (50.9%) |
| | 662 (9.4%) |
| | 474 (6.5%) |
| | 1,581 (64.4%) |
| | 891 (10.4 %) |
| | 549 (5.3%) |
| | 182 (4.0%) |
| | 780 (16.8%) |
| | 3,559 (83.2%) |
| Physical activity, | −0.03 (0.02) |
| BMI, kg/m2 | 29.3 (0.2) |
| Waist circumference, cm | 100.1 (0.5) |
| HbA1c, % | 5.64 (0.02) |
| Fasting insulin, U/mL | 12.5 (0.3) |
| Fasting glucose, mg/dL | 6.00 (0.03) |
| HOMA-IR | 3.67 (0.10) |
| HDL-cholesterol, mg/dL | 55.0 (0.5) |
| | 122.4 (0.4) |
| | 70.0 (0.4) |
| Triglycerides, mg/dL | 126.0 (1.9) |
| Metabolic syndrome, | 2,012 (42.9%) |
| Diabetes mellitus, | 867 (15.0%) |
| Selenium, μg/L | 196.2 (0.9) |
All values are mean with standard deviation (SD) or number (proportions, %).
n = 4,287; Metabolic syndrome was defined according to Alberti et al. (.
Associations between whole blood selenium concentration and glucose and insulin markers in US adults from NHANES 2013 to 2018.
| HbA1c, % | 1.0002 (−1.002, 1.0023) | 0.825 | −1.0004 (−1.003, 1.002) | 0.726 |
| Insulin, U/mL | 1.020 (1.007, 1.030) | 0.003 | 1.015 (1.004, 1.026) | 0.007 |
| Glucose, mg/dL | 1.003 (1.00, 1.007) | 0.037 | 1.002 (−1.001, 1.005) | 0.239 |
| HOMA-IR | 1.024 (1.009, 1.039) | 0.002 | 1.017 (1.005, 1.029) | 0.007 |
The models were fitted using log-transformed outcomes and are presented on the original scale for 10 μg/L increase in selenium;
Model 1 adjusted for age and sex;
Model 2 adjusted for age, sex, smoking status (smoker/non-smoker), physical activity, metabolic syndrome, and BMI.
P < 0.05.
Figure 2Linear regression between whole blood selenium concentration and glucose and insulin markers in US adults from NHANES 2013 to 2018: (A) log HbA1c; (B) log Insulin; (C) log Glucose; and (D) log HOMA-IR. The associations were adjusted for age, sex, smoking status (smoker/non-smoker), physical activity, metabolic syndrome, BMI (Model 2). Gray area represents the 95% confidence intervals. Statistical parameters for these variables are given in Table 2.